Ready meals - Import export

Our solutions: Mono material containers, stiff containers, recyclable containers, sealable containers for modified atmosphere packaging (MAP), portionable containers, dividable containers, containers with compartments, microwaveable packaging, boxes and lids, double shells, etc.

Blå Band is a trusted brand with a great history in Sweden and Finland. Blå Band is an established culinary partner since the beginning of 1950 with a range of sauces, soups, ready meals and desserts.

Bong is all about tradition, quality and passion for food. Gustaf Bong started his Swedish company in 1890 and today the brand also stands in Finland for delicious bouillons and so-called “meat soups”.

Aïki is our yellow noodle brand that conquers the hearts and stomachs of many Belgian youngsters.

Royco gives Belgian and French consumers the ideal pause during a busy day! Just have your own minute with our broad range of instant soups with or without crunchy croutons.

Liebig is the leader of ready to serve soup in France and dedicates its culinary knowhow to cook delicious and high quality soups for you. Whatever the season, moment or occasion, you will find the soup which will please you. In Belgium, Liebig DéliSoup offers a complete range of soups full of vegetable goodness. What’s more convenient than a wholesome bowl of soup as lunch or dinner? Liebig bouillon cubes spice up Belgian consumers’ homemade dishes and soups.

We make traditional recipes selecting the best of the mediterranean diet. The results are gourmet dishes ready to serve with the best ingridients.

We marinate chicken thigh and breast meat with a special mixture and leave it for two days. Thinly slice and string on skewers. We cook it and pack it with rice, the famous taste of Turkish cuisine. You can just heat it in the microwave or in a pan and enjoy it.

READY HOT MEAL BOX

READY HOT MEAL BOX

READY HOT MEAL BOX

READY HOT MEAL BOX

READY HOT MEAL BOX

READY HOT MEAL BOX

READY HOT MEAL BOX

Material: Preformed aluminum Shape: Rectangular Advantages: These trays are ideal for the preparation of ready meals and transport Uses: ideal for reheating meals in the oven and presenting them, Resists freezing (-20°C) and cooking in a traditional oven (+380°C), microwaveable. Sold with or without lids. Lid: Lid adapted to the volume of the tray. Sold separately

The Datapaq® Food Tracker® temperature profiling systems are comprised of a data logger, protective thermal barrier and Insight software. With a Datapaq system, you can guarantee the quality and safety of your cooked meats, poultry, bakery products and ready-to-eat meals. Datapaq systems, designed to withstand the harshest environments, travel through the oven or freezer with the food product, making a complete record of product temperatures. You can monitor the product temperature of the entire cook/freeze cycle in either static or conveyorized ovens, as well as in steam cookers, deep fat fryers and blast freezers. For detailed information and system specifications, download the Food Tracker System brochure. Food Tracker Insight Software Use Insight software to convert raw data into meaningful information about your process, including instant reports on lethality. Document your process for increasing productivity, as well as formal documentation, such as HACCP. Features include

The demand for IQF spinach and herbs has been increasing steadily over the past few years. The convenience of using the exact amount needed of ready-to-use, chopped leafy products which don’t need to be thawed, is appealing to both end-consumers as to restaurants, catering companies and ready-meals producers. Frozen spinach goes through a flash-freezing process that preserves it within hours after it leaves the soil, so it retains more of its vitamin C content than fresh spinach.

Filling machine for viscous products 6-lane machine with multiple product chambers for ready-to-serve meals in plastic or aluminium trays Machine performance: 40 cycles/min. 240 trays/min. 14.400 tubs/h Special features: Sterile air hood in filling area Tray magazine 2 x 6 dosing pumps with motorised individual adjustment from 0 – 500 ml Manual filling channel for insertion of products that cannot be filled 2 film applicator stations 2 sealing stations

Available packaging: 1 piece. – 75 g Product features: for direct consumption, store in refrigerator (+ 4°C) for up to 5 days after opening.

Raw materials used: snail meat Hepix Aspersa Maxima, butter, olives, tomato paste (mashed tomatoes, salt and citric acid), walnuts, garlic, onion, salt, spices. Available packaging: 12 pcs. package Product features: Ready for direct consumption. Heat in a preheated oven at 180oC for 12 minutes.

Burgundy snails Available cuts: 12 pcs. package 60 pcs. package Raw materials used: Meat from snails Helix Aspersa Maxima, snail shells Helix Aspersa Maxima, Butter (86% fat), onion, garlic, spices, white wine Storage: – 18 ° С Method of preparation: ready for direct consumption. Heat in a preheated oven at 180 ° C for 8/10 minutes. Serve warm.

Three different tastes 1. Tomato paste with olives and pesto 2. Walnut paste 3. Pasta with garlic and parsley Available cuts: 12 pcs. package 60 pcs. package Raw materials used: Meat of snails Helix Aspersa Maxima, crispy wafer shells in the shape of a snail, Cow butter (86% fat) tomato paste, olives, walnuts, onion, garlic, spices, white wine Method of preparation: ready for direct consumption. Heat in a preheated oven at 200 ° C for 12 minutes. Serve warm. Storage: – 18 ° С

Pizza is perfect for a quick lunch, dinner or party with friends. To let people enjoy the taste of the savoury Italian dish, we manufacture packaging which enable to freeze the pizza and preserve its taste-related values. Not only does the film feature high resistance to low temperatures, but also the increased mechanical resistance to puncture.

A multilayer high-barrier film that couples maximum quality with a very thin film. It can be welded to polyethylene and polypropylene as required. It ensures reduced electricity consumption thanks to the lower sealing temperature. SOL is a coextrusion material that is superior to other materials with chloride barriers. Properties: It provides a high aroma and oxygen barrier and is watertight. Suitable for protective atmosphere. It also withstands heat treatments, such pasteurisation. Applications: Sliced cold cuts and cheese, ready meals, sauces, liquids.

We produce flavours for a wide range of products: sauces, broth, soups, stuffed pasta, meat products, ready meals, snacks etc. Particular attention revolves around the formulation of many “kind of meat” through the development of processing flavours that include: Roasted meat flavours: beef, veal, pork, chicken Boiled meat flavours: beef, veal, pork, chicken Fish flavours Cheese flavours Smoked flavourings Vegetable and spice flavours The flavours, available in liquid form, water or lipo-soluble, in powder and paste, employ the advanced technologies that P.A. Aromatics has developed in recent years to satisfy market trends.

A flexible high-barrier film that welds directly onto an rPET tray. A very thin gauge film, it has a density of <1, making is highly sustainable. This thin gauge is to ensure that the top film floats to the surface in the sink-float tank, while the PET sinks to the bottom. This way the PET flakes do not become contaminated. Properties: High oxygen barrier. Watertight Oxygen and aroma barrier. Watertight. White or transparent. Suitable for products that require MAP. Applications: Cold cuts, cheese, ready meals, sauces, liquids.

Thermo-formable PA/PE or PA/PP bottom film is used for vacuum packaging. Used for packaging: fresh meat, poultry, cold and smoked meats and maturing cheese, fresh and frozen and smoked fish, seafood, ready meals, culinary products, fruits and vegetables, and bread. Top PA/PE or PP/PA cover film is used to close the vacuum package from the top on roll machines carrying the product. On request, we print on the film according to the customer’s design.