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TP-EXPORTS
United Kingdom
Blackstrap Molasses, the by-product of the third and final boiling of sugar cane juice, is distinguished by its robust flavour and thick, dark consistency. This molasses variant has the lowest sugar content of all grades, making it significantly less sweet but rich in minerals such as iron, calcium, and magnesium. At TP-Exports, our blackstrap molasses is available for delivery in bulk packing, including IBC and drums, or consumer-oriented packaging for use and reseal.
Request for a quoteTP-EXPORTS
United Kingdom
Originating from the Philippines, muscovado sugar is minimally processed, retaining a high concentration of molasses. Its rich, dark brown colour and robust flavour profile add depth to speciality and gourmet recipes. Muscovado sugar is often used as a substitute for brown sugar in households seeking a more complex flavour. At TP-Exports, our muscovado sugar is available for delivery in bulk or container volumes, direct from the producer to you!
Request for a quoteDE SMET ENGINEERS & CONTRACTORS
Belgium
DSEC has dedicated special attention to the design of sugar refinery EPC construction with particular emphasis on energetic efficiency and white sugar quality. A considerable portion of the sugar market is located in areas where neither beet nor cane can be cultivated. Such markets can be fed by large bulk ships with raw cane sugar that needs to be further refined before being commercialized. As the quality of the raw sugar available on the international market varies considerably depending on its origin, DSEC has developed alternative concepts to adapt the refinery design to the feedstock to be processed. The selected alternative for a refined sugar production will be defined after contemplating the necessity of a raw sugar affination (washing) step before the mandatory re-melting operation. Different purification or possibly decoloration technologies will also be analyzed by DSEC so as to optimize capital expenditures in function of feedstock and finished products as well as of the local environment.
Request for a quoteDE SMET ENGINEERS & CONTRACTORS
Belgium
DSEC's commitment on the construction of Bioethanol plants is based on a very specialized technical knowledge of the Ethanol production processes; in this article you will find a more detailed understanding about the Upstream process. In Europe and the US, the existing traditional 1" generation bioethanol plants typically process cereals (maize/corn, wheat, rye, ...) and other starch or sugar containing raw materials (e.g. sugar beet). The raw material initially undergoes crushing (milling for cereals) to reduce the particle size distribution to such a degree that the enzymes enter in contact with the starch molecules in the subsequent steps. During liquefaction with alpha-amylase, starch is dismantled into low molecular sugar units, the so-called dextrines. In the next process step, saccharification, these dextrines are further dismantled into fermentable sugars by means of gluco-amylase. In the fermentation process, these fermentable sugars are partly aerobically transformed, but mainly anaerobically by Saccharomyces cerevisiae (yeast) into biomass and ethanol; sugar containing raw material as e.g. sugar cane can be directly fed into fermentation after crushing. Upstream process groups: - Storage - Cleaning - Milling / Crushing - Mashing - Liquefaction - Saccharification - Fermentation (batch or continuous)
Request for a quoteDEUREX AG
Germany
- raw sugar cane waxes - modified sugar cane waxes - emulsifier for natural waxes NEW: water borne emulsions based on sugar cane wax
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EXQ - EXQUISITE FOOD PRODUCTS LTD
Bulgaria
Cherry is a tribute to ancient times. These delicious fruits have long attributed a number of healing properties. Cherries are rich in Provitamin A, Group B vitamins, Vitamin C and P, Iron, Potassium, Sodium, Magnesium, Calcium, and Phosphorus. They activate the metabolic processes, improve the appetite and work of the brain and have a general strengthening effect on the body. Category: Raw Bars
Request for a quoteAGRIFOOD COMMODITIES SL
Spain
1. DESCRIPTION OF PRODUCT: Sugar for human consumption 2. TYPES: White refined sugar (ICUMSA 45), White crystal sugar (ICUMSA 100 - 150), Brown raw sugar (ICUMSA 600 - 1200) 3. ORIGIN: Europe (Beet based production), Brazil (Cane based production: ICUMSA 45 - 1200), and India (Cane based production: ICUMSA 150 - 1200) 4. SPECIFICATIONS: According each sugar type 5. BRAND: Producer or private according factory possibilities 6. PACKAGE PRESENTATIONS: From 1 kg to 50 kg paper bag, and 1.000 kg P.P bag 7. LOADING FORMAT: 20´ container or truck containing 24 & 25 MT of product and bulk vessel cargos 8. DELIVERY DELAY: Within following 15 - 20 days after receipt of order confirmation and settlement of payment terms agreed 9. DELIVERY CONDITIONS: FOR or CIF 10. PRICE: According current market rates 11. EXPORT DOCUMENTATION: a. Bill of lading (B/L) b. Commercial invoice c. Packing list d. Origin certificate e.
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