Prosecco - Import export

This certified organic ASOLO PROSECCO has a DOGC (controlled designation of origin) designation. It is made from a selection of organic grapes grown on Montello and Asolo’s hills. This territory has a low yield per hectare. Off-the-skins vinification with partial cold maceration and really slow bottle fermentation at low temperatures in autoclaves are carried out to produce this special Prosecco. This is an elegant and refined aperitif wine, the perfect match to Risotto or Italian fish dishes.

Luvit & Lumoè Extra-Dry Prosecco is the most popular version among Prosecco wines. It’s a highly-structured wine with a fruity taste though. Extra-Dry Prosecco can be enjoyed during any celebration: it’s the perfect match to buffets and desserts but also to business happy hours or an informal toast with friends. We recommend serving it in a flute glass. Available in the mini size bottle.

Wine with a pale straw yellow color and a fine and persistent perlage. It has fruity-floral notes with pleasant characteristic hints of green apple and almond husk. A whole meal wine that is particularly suitable for aperitifs or with appetizers.

PROSECCO D.O.C. Frizzante

Pale straw yellow in colour wine with a fine and persistent perlage. Its presents fruity – floral aromas with delicate typical scents of green apple, pear, white fruits in general, almond and acacia flowers.

Pale pink with lively highlights. Wild red fruits cherries. Lively hints of peache and apricots. An even surprising floral touch of Magnolia with Jasmine blooms. Acidity and sugar are well balanced; elegant and pleasantly fresh.

Wine with a pale straw yellow color with fine and persistent perlage. It has fruity, floral aromas with delicate typical hints of green apple, pear, white fruits in general, almond and acacia flowers.

Grappa Cru Monovarietale Vinacce di Prosecco is produced from Glera marc. Its aroma reminds of apple, it’s fine and pervasive. This is the perfect match to chocolate, cigar and…a good relaxing moment!