Production of eggs for breeding - Import export

The range of half-moon omelettes offers a wide choice of references. A product made from eggs laid in France. French eggs Low in salt Organic label Free-range hens Packaged in boxes of 40, 60 or 90 omelettes - 60g, 90g or 135g

Scrambled eggs can be eaten as a hot starter or main course, but also for breakfast, tapas and buffets. Products made from eggs laid in France. Packaging 2.5kg, 9kg or 10kg

This product is the ideal ingredient for transforming a salad, bringing out the best in a mix of vegetables or making a dish fun for children. A product made from eggs laid in France. Eggs from France 7kg or 10kg packaging

Equivalent to 22 eggs per kg. Pasteurised whole eggs can be used to make omelettes, custards, sponge cakes, brioches, pastries, etc. A product made from eggs laid in France. Available in 1kg or 5kg bottles.

Cocotine egg white cubes are designed to be used in salads and starters! Separated from their yolk, Cocotine egg white cubes allow you to create specific recipes. Eggs from France Packing 10kg

Cocotine's oriental omelettes are flavoured with delicious spices to offer your guests gourmet dishes from around the world! Eggs from France. Available in 2.5kg or 10kg packs.

Cocotine offers the famous mimosa preparation, a mixture of crushed egg yolks and whites, perfect for starters and salads. This preparation has been developed for the catering sector. Eggs from France. 10kg pack.

Equivalent to 33 egg whites per kg. Pastry egg white is used to make meringues, macaroons, mousses, pastries, etc. A product made from eggs laid in France. Available in 1kg or 5kg bottles.

Equivalent to 66 egg yolks per kg. Pasteurised egg yolk is used to make creams, ice creams, quiches, pastries, etc. A product made from eggs laid in France. Available in 1kg or 5kg bottles.

Equivalent to 66 egg yolks per kg. Pasteurised egg yolk is used to make creams, ice creams, quiches, pastries, etc. A product made from eggs laid in France. Available in 1kg or 2kg bottles.

300g aerosol can: Economical No waste (quick, precise applications) Saves time (1 bottle = 300 pastries) Practical Homogeneous gilding, guaranteed rising of puff pastry and cakes Food safety Protects the product from bacterial contamination Preservation of product quality

As a dessert, snack or breakfast, it's sure to delight young and old alike! Ready to use, eat hot or cold, it can also be used as a base for more elaborate desserts. A product made from eggs laid in France. Eggs from France Packaging: cartons of 18 or 40 pieces - 80g

The product is 100% exploited, so there's no loss! Packaging: boxes of 10

34% of households say they are reducing their meat consumption compared with 25% in 2015. (kantar world panel 2016) The snack'omelette is a product that meets the flexitarian trend. This product can be adapted to your own recipes and creations, and can be prepared quickly and economically. Free range hens Boxes of 100 snack omelettes - 40g

Egg wrap is a quick, easy-to-use culinary base with an infinite range of recipes: wraps, samoussas, gratins, etc. It is an additive-free product made from free-range eggs. Oeufs de France. Packaging: cartons of 40 pieces - 110g

The flat Spanish omelette. Serve whole or cut up as a tapas. A product made from eggs laid in France. Packaging: boxes of 40 or 60 pieces - 90g or 135g

The fried egg is a natural product, pasteurised and preservative-free. It contains no added salt or fat. The practical fried egg comes in a dish, so all you have to do is heat it up again. Oeufs de France Packaging: cartons of 80 fried eggs

Equivalent to 33 egg whites per kg. Pastry egg white is used to make meringues, macaroons, mousses, pastries, etc. A product made from eggs laid in France. Available in 1kg, 2kg or 5kg bottles.

Pre-shelled hard-boiled eggs are a quality product that saves time and energy. This product can be used to make starters, mixed salads, etc. Extra-fresh eggs Free-range hens Organic label Packaging: 45, 50, 75, 90, 140, 150, 180 eggs

The real boiled egg! A delicately pre-cut egg, easy to eat, with a runny, creamy yolk. Eggs from France Packaging: cartons of 30 eggs

Equivalent to 22 eggs per kg. Pasteurised whole eggs are used to make omelettes, custards, sponge cakes, brioches, pastries, etc. A product made from eggs laid in France. Available in 1kg, 2kg or 5kg bottles.

This omelette is a traditional version of a home-made omelette with a soft texture. A product made from eggs laid in France. Also available in fine herbs. Eggs from France Label BIO Free-range hens Packaging : boxes of 50 omelettes - 90g

This omelette is a traditional version of a home-made omelette with a soft texture. A product made from eggs laid in France. Eggs from France Label BIO Free-range hens Packaging: boxes of 40, 50 or 60 omelettes - 75g, 90g or 135g

The range of half-moon omelettes offers a wide choice of references. Products made from eggs laid in France. Available in: Mushroom and cheese Farmhouse (vegetables & cheese) Fine herbs Cheese Ham and cheese Cheese bacon Eggs from France Low in salt Organic label Free-range hens Packaging: boxes of 40 or 60 omelettes - 90g or 135g

We are suppliers of premium quality fresh table eggs. We are highly expirienced in sourcing only the very best products from around the world. The quality of our products and competetitive prices makes us number 1 source for wholesale eggs. Quick Details: Color : White & Brown Size: Small, Medium, large.extra large Weight: Ranging from 45gms to 63gms Packing: 30 eggs are packed in each chemically treated paper pulp tray. Name: Fresh Table Eggs Shelf Life:6 months Length:45 cm Color:White & Brown Size: Small, Medium, large.extra large Weight: Ranging from 45gms to 63gms Packing: 30 eggs are packed in each chemically treated paper pulp tra Shipment:20' & 40' High Cube Reefer Containers