Preserved fish - Import export

The Tuna Fish Steam Cooker is expertly designed to refine the production process for tuna, focusing on increasing total fish yield through precise thermal gradient control and moisture content preservation. This ensures the fish remains moist, facilitating easier cleaning post-cooking. Tailored for flexibility, it offers adaptations for client-specific trolleys and the option for cooking without vacuum, enhancing its utility in diverse processing environments. Remote support capabilities allow for diagnostics and adjustments via PC and Ethernet, ensuring seamless operation and troubleshooting. Constructed from high-quality stainless steel AISI 304 L, the cooker is built for durability and hygiene compliance. Key features include a fully automatic cooking cycle, options for time or temperature-driven cooking directly in the fish's bone, and advanced process control via the latest generation PLC with exclusive tuna cooking programming. Temperature monitoring through thermocouple

This Brining Machine is specifically engineered for the brining of pelagic fish, ensuring a thorough and uniform treatment process essential for flavoring, preserving, or preparing the fish for further processing. The system comprises a brine storage tank where fish, fed into the tank via a conveyor, is immersed in brine by pushers and moved submerged through the tank to the other end. An output conveyor then removes the fish from the tank, ensuring a seamless transition from start to finish. Additionally, the machine includes a brine filtering system to maintain the quality and cleanliness of the brine, allowing for continuous operation with minimal downtime. Constructed entirely from 316 stainless steel, it promises durability, resistance to corrosion, and adherence to the highest hygiene standards. This machine represents an essential tool for seafood processing facilities looking to optimize their brining process for pelagic fish.

Our Email: roseworldexpressdisticaretltd@gmail.com Product Introduction: This product is made from the wild stichopus sea cucumber, and made by sun drying without any additive to restore its original quality and natural flavour. Product name: Dried Sea Cucumber Ingredients: Sea Cucumber Product Standard Number: SC/T3213 Net Weight:200G Specification:20-24pcs Shelf life:36 months (store in a cool dry place)

Seafood soup with the best ingridients made in the traditional way.

Anchovies of Cantabrico Sea, Anchovies of Santoña