Potatoes fresh - Import export

Fresh potato holland VARIETY: LONG SHAPE POTATOES, ROUND SHAPE POTATOES Size: 100g-150g, 150g-200g, 200g and upm Fresh Holland Potatoes 1. Good quality, fresh, smooth, natural yellow skin and shiny surface.

The natural chips production line is characterized by its high quality and high production capacity. It is completely automatic. It has the European quality certificate CE. It starts from fresh potatoes to final packaged product. The processes include: Cleaning, Peeling, Cutting, Washing, Frying, Seasoning, Filling and Packaging.

The frozen fries production line is characterized by its high quality and high production capacity. It is completely automatic. It has the European quality certificate CE. It starts from fresh potatoes to final packaged product. The processes include: Cleaning, Peeling, Cutting, Washing, Blanching, Frying, Freezing, Filling and Packaging.

Standard potato flakes are one of the most common dehydrated products. The production procedure is to peel-washed fresh potato by a combination of using high-pressure steam and water wash, then it needs to be sliced, pre-cooked and cooled. And, it needs to be cooked, mashed, and drum-dried. For final use, dried standard flakes by one or more grinding or milling can be prepared into standard flakes or standard milled flakes. Potato flakes have a standard color of bright white. After rehydration, it turns to a dry and powdery texture, with the typical flavor of fresh cooked and mashed potato. Potato flakes are a kind of versatile material, usually used for dining and baked food, and also applied in other food manufacturers.