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Ukraine
The cooking portion packs contain a product of the highest quality, it is already ready for cooking. To do this, simply place the bag in boiling water, add salt and reduce the heat. There is no need to stand and stir over the porridge. Just be patient for 35 minutes.
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Freshly cut from our pristine Atlantic salmon, our portioning machine cuts the salmon accurate up to 2 grams. The portions are then vacuum packed (IVP) and individually quick-frozen (IQF) according to customer wishes.
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Pull-out of processing modules to perfection: - Easy accessibility - Reduced cleaning and maintenance time Increased lane distance: - Processing of large-volume capsule portion packs Equipped with auger filler OPTIMA SD1: - Integrated weighing with mean value regulation and selectable compaction Handling modules: - For example to place plastic filters Integrated punch and seal module: - Suitable for processing of metal-free film Filling of ground coffee, tea or instant products
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