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Pomace oil - Import export

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Turkey

Olive Pomace Oil is an edible oil obtained by adding Artem Oliva Extra Virgin Olive Oil to Artem Oliva Refined Olive Pomace Oil, which is produced in excellent quality. Artem Oliva Olive Pomace Oil is best for cooking, baking and frying due to its high smoke point. It has milder olive taste which comes from the extra virgin olive oil blend in it.

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Turkey

Pomace Oil - Extra virgin olive oil

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Turkey

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Our OliveOilsLand® Branded Olive Oils, which are produced with Cold pressing technique in our facility where the food safety standards are protected at the highest level and in stainless steel tanks contact with air, feels pleasant in your palate with its unique taste. It is also called The Aegean Olive Oil's Flavour among the people A natural Extra Virgin Olive Oil with a high content of vitamins, aroma, polyphenols and antioxidants is obtained by storing under nitrogen gas and bottling away from light and oxygen. Quality control activities are planned and developed in accordance with ISO 9001 Quality Management System in all processes from harvest to reaching consumer. Our Olive Oil that we produce under the brand of OliveOilsLand® which is Turkey’s Leading Manufacturer of Olive Oil Company

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Turkey

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Turkey

Olive Pomace Oil is the oil consisting of a blend of refined pomace oil and virgin olive oil fit for consumption as they are. Palamidas Olive Pomace Oil is the oil obtained by treating olive pomace with solvents or otherphysical treatments, to the exclusion of oils obtained by re-esterification processes and of any mixture with oils of other kinds. It is marketed in accordance with the following designations and definitions. Ideal for frying as it holds its characteristics even at high temperatures. Taste: Balanced Acidity : Less than 1 % Smoke Point: 460°F / 238°C

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Turkey

It is an oil consisting of a mixture of refined olive pomace oil and natural olive oils suitable for direct consumption, with free fatty acidity in terms of oleic acid, which is not more than 1.0 grams per 100 grams. Olive Pomace Oil is suitable for use in frying.

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Turkey

We supply and export all grades of olive oils including organic extra virgin olive oil and olive pomace oil by offering wide range of packaging options. - IBC Tanks - Steel or Plastic Drums - Flexi-Bag

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Spain

Virgin extra olive oil is the fatty oil obtained by cold expression or other suitable mechanical means from the ripe drupes of Olea europaea L. A clear, yellow or greenish-yellow, transparent liquid with a characteristic odour. When cooled it begins to become cloudy at 10 °C and becomes a butter-like mass at about 0 °C. Practically insoluble in ethanol; miscible with light petroleum.

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Turkey

We Produce All Types Of Olive Oil: Extra Virgin Olive Oil: It is produced from the first cold pressing of olives which has maximum acidity 0.8° degrees, and peroxide 16 meq O2/kg max. Virgin Olive Oil: It is also produced from the first cold pressing of olives and with a maximum acidity level of 1.5° degrees, and peroxide 20 meq O2/kg max, VOO is less expensive than extra virgin while maintaining the best quality of olive oil in taste, health benefits and nutrition values. Pomace olive oil: Obtained by refining the crude pomace oil through chemical and physical process to be fit for human consumption.

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Pomace oil - Import export

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