• europages
  • >
  • COMPANIES - SUPPLIERS - SERVICE PROVIDERS
  • >
  • pickled fish

Results for

Pickled fish - Import export

Manufacturer/producer

Switzerland

Verified by Europages

Vacsy is the natural solution! Today’s methods of food preservation carry undesirable health risks and do not protect the foods natural properties: Sugaring Sugar consumption has been found to contribute to an increased chance of obesity, diabetes, cardiovascular disease etc Salting Too much salt raises blood pressure. The higher the blood pressure gets, the greater the strain on the heart, arteries, kidneys and brain. Freezing Vegetables become limp and dry, meat changes colour and becomes rancid, and fish starts to smell. Canning Lack of quality control in the canning process can allow for contamination of canned food, which can lead to serious health problems. Smoking Artificial smoke is more harmful than real smoke because of the high levels of polycyclic aromatic hydrocarbons (PAHs) which are found in smoked meat or fish. Pickling Pickles and other foods that have been soaked in vinegar are rendered almost totally indigestible.

Request for a quote

Poland

Verified by Europages

Vacuum packaging bags provide an oxygen barrier. Due to the fact that it is insulated from external conditions, the packed product remains fresh for much longer, does not dry out and does not lose its taste qualities. For the production of vacuum bags, we use films of various thicknesses from 60- to 200 MIC, depending on the customer’s needs and the type of products packaged. On request, we print on bags according to the customer’s design. Application: fresh meat, cold meats, fish, pickled products, peeled vegetables.

Request for a quote

Turkey

Laurel Leaves (also known as Bay Leaves) are native to eastern Mediterranean region. Laurel or bay tree is an aromatic evergreen tree or large shrub reaching 10 – 18 m. tall. It’s originated in Asia Minor but later on it spread to the Mediterranean and other countries with suitable climates. Bay leaves are used for their flavor in cooking and it’s one of the most sought-after culinary spice. Also known as sweet laurel, bay leaves are used as flavoring and seasoning in soups, meat, stews, fish, sauces, pickles and in confectioneries. The bay leaves are usually dried and are used whole, crumbled or ground. These leaves possess aromatic, stimulant and narcotic properties. The essential oil extracted from the leaves is also used as spice and food flavoring agent and has extensive application in traditional medicines of different countries. Laurel leaves can be supplied in many different forms such as Extra quality, Regular quality, Broken and Powder.

Do you sell or make similar products?

Sign up to europages and have your products listed

Add my business
Filters

Results for

Pickled fish - Import export

Number of results

3 Products