Peeled almonds - Import export

Calissons from Provence cooked in a cauldron using traditional methods. Find all the flavours of almonds, candied melon and candied orange peel in this oval delicacy with pointed ends, the shape of which gives it its originality. Traditional recipe, calissons made in our workshops. Ingredients : Almonds, candied melon (melon, glucose-fructose syrup, sugar), sugar, glucose-fructose syrup, egg white, candied orange peel (orange peel, glucose-fructose syrup, sugar), unleavened bread (potato starch, sunflower oil), natural flavourings (quinine). Method of production: Sugar and glucose syrup cooked in a cauldron, with orange peel, melon and almonds. Allergens: Almonds, egg, possible traces of nuts. Storage recommendations : Store closed and dry between 18 and 22°C. Best before date: 12 months

It will be a surprise for the greatest gourmet. Each of the six figs has been hand cut and stuffed by hands full of love for sweets. In the chocolate box you will find figs stuffed with roasted hazelnut, roasted almond and orange peel. After stuffing, the figs are wrapped in Belgian dark chocolate, which breaks the sweetness of the core. These combinations are not accidental, it is a well-developed composition not to disappoint anyone who is looking for original flavors.

Gel superficial peeling liquid based on almond, lactic and ferulic acids. It is designed for application in procedures aimed at removal of superficial pigmentation, including postinflammatory, to reduce signs of photoaging, with problem-prone skin (inflammatory and comedonal forms of acne without exacerbation), with dull complexion, hyperkeratosis, skin dehydration, during skin preparation for damaging procedures (laser resurfacing, middle and middle-to-middle peeling), suitable for all skin types and any Fitzpatrick phototype. Can be used for sensitive skin (with caution). All-season use is allowed (provided that SPF50 products are used during the day). The colloidal peeling system provides a gradual release of keratolytic components, which helps exfoliate the skin evenly without pronounced irritation and minimizes the possible discomfort. The peeling provides a mild keratolytic, anti-inflammatory, antimicrobial, self-regulating and comedolytic effect.

A mild, effective body peeling with marine nutrients and almond oil. Renews the skin and stimulates the circulation. The cream ingredient of the peeling nurtures the skin and leaves it feeling smooth and silky. Distribute generously over the moist skin and massage into the whole body in circular motion. Rinse thoroughly.

The food moisture meter humimeter FSG offers fast and reliable nondestructive measurements of the water content of various food products. Our food moisture meter comes with calibrations for numerous food products and can be calibrated for further products on request or by yourself! Calibrated for spiral noodles, peeled, unpeeled and roasted peanuts, peeled and unpeeled walnuts, peeled and unpeeled macadamia nuts, almonds. Our food moisture meter can be be calibrated for other products on request. Optionally you can calibrate it for other products yourself. Handling: To perform a measurement, simply pour the sample into the measurement chamber of the Food Moisture Meter and the device will automatically determine the water content within mere seconds. Once the measurement is done you can empty the measurement chamber and perform another measurement immediately.