Pan cake - Import export

Carefully prepared and decorated pastries and cookies require adequate packaging. We offer quality boxes for cakes and pastries!

Carefully prepared and decorated cakes require adequate packaging. We offer quality boxes for cakes and pastries!

Carefully prepared and decorated cakes require adequate packaging. We offer quality boxes for cakes and pastries!

Carefully prepared and decorated cakes require adequate packaging. We offer quality boxes for cakes and pastries!

Carefully prepared and decorated cakes require adequate packaging. We offer quality boxes for cakes and pastries!

Carefully prepared and decorated cakes require adequate packaging. We offer quality boxes for cakes, pies and pastries, and decorative trays for the cake!

• high-quality non-stick coating • good thermal conductivity ensures uniform browning • of course PFOA-free (according to EU regulation 2017/1000) • heat resistant up to 230 ° C

No list of whipped cream cakes is complete without the inclusion of a chocolate option. This chocolaterich whipped cream cake has a superflavorsome, tender and soft base with a creamy filling that makes it fluffy, light, and extremely delicious. The real magic of this chocolate cake lies in its cream. If you are making the cake at home, use N20 8 g cream chargers to create a prolevel cream as your cake filling. 2 BusyDay Dump Cake, baked in 2 8inch round cake pans 2 pints heavy whipping cream 1/4 cup confectioners’ sugar 1 teaspoon vanilla extract

Convenient and practical, this cake pan is ideal for baking cakes and pies. Resistant to corrosion and indestructible, made of Zepter stainless steel AISI304 (X5CrNi18-10), this cake pan will become an indispensable addition to your kitchen! Dimensions Ø 28 cm - 4 cm deep Presentation Code LX-334: Ø 28 cm - depth 4 cm

Convenient and practical, this cake pan is ideal for baking cakes and pies. Resistant to corrosion and indestructible, made of Zepter stainless steel AISI304 (X5CrNi18-10), this cake pan will become an indispensable addition to your kitchen! Dimensions: Ø 24 cm - 4 cm deep Presentation Šifra LX-333: Ø 24 cm - dubine 4 cm

Convenient and practical, this baking dish is ideal for baking cakes and pies! Thanks to its depth of 6.8 cm, it can also be used for roasting chicken, meat, or making baked casseroles. Resistant to corrosion and indestructible, made of Zepter stainless steel AISI304 (X5CrNi18-10), this cake pan will become an indispensable addition to your kitchen! Dimensions: Ø 24 cm - 6,8 cm deep Presentation Dimensions: Ø 24 cm - depth 6.8 cm

Huan-Tai has been a supplier to the aluminum Industry for over 27 years providing dross pans and sow molds to almost every major aluminum producer in our industry. We supply Aluminum dross recycling unit ingot molds dross pans sow molds cooling slat cake black dross.

Huan-Tai has been a supplier to the aluminum Industry for over 27 years providing dross pans and sow molds to almost every major aluminum producer in our industry. We supply Aluminum dross recycling unit ingot molds dross pans sow molds cooling slat cake black dross.

Huan-Tai has been a supplier to the aluminum Industry for over 27 years providing dross pans and sow molds to almost every major aluminum producer in our industry. We are specialist in designing castings for cooling slat cake and black dross. On average our multi-chamber castings will improve the overall recovery of salt cake and black dross by 20 - 40% or 3 to 4 aluminum percent in the material. We do this by quickly cooling the slat cake and black dross. Mass matters when processing dross. It is the lowest cost and most reliable and lowest maintenance method for cooling salt cake and dross and preserving metal units. Salt Cake and dross pans in the past were typically designed to a thickness of 38 – 40mm. Holding huge quantities of materials that would take anywhere from 18 -24 hours to cool before dumping. Over time they would distort and crack and need periodic replacement. Our High Mass Cooling (HMC) pan design has a minimum thickness of 50 mm

Huan-Tai has been a supplier to the aluminum Industry for over 27 years providing dross pans and sow molds to almost every major aluminum producer in our industry. We are specialist in designing castings for cooling slat cake and black dross. On average our multi-chamber castings will improve the overall recovery of salt cake and black dross by 20 - 40% or 3 to 4 aluminum percent in the material. We do this by quickly cooling the slat cake and black dross. Mass matters when processing dross. It is the lowest cost and most reliable and lowest maintenance method for cooling salt cake and dross and preserving metal units. Salt Cake and dross pans in the past were typically designed to a thickness of 38 – 40mm. Holding huge quantities of materials that would take anywhere from 18 -24 hours to cool before dumping. Over time they would distort and crack and need periodic replacement.

Huan-Tai has been a supplier to the aluminum Industry for over 27 years providing dross pans and sow molds to almost every major aluminum producer in our industry. We supply Aluminum dross recycling unit ingot molds dross pans sow molds cooling slat cake black dross.

Huan-Tai has been a supplier to the aluminum Industry for over 27 years providing dross pans and sow molds to almost every major aluminum producer in our industry. We supply Aluminum dross recycling unit ingot molds dross pans sow molds cooling slat cake black dross.

Huan-Tai has been a supplier to the aluminum Industry for over 27 years providing dross pans and sow molds to almost every major aluminum producer in our industry. We supply Aluminum dross recycling unit ingot molds dross pans sow molds cooling slat cake black dross.

Huan-Tai has been a supplier to the aluminum Industry for over 27 years providing dross pans and sow molds to almost every major aluminum producer in our industry. We supply Aluminum dross recycling unit ingot molds dross pans sow molds cooling slat cake black dross.

Happyflex produces silicone cake moulds. We offer bake moulds made in different shapes: tart tray, round cake pan, savarin moulds, shaped plumcake tin, gugelhupf mould, rectangular tin.