ROSSI INGEGNERIA ALIMENTARE SRL
Italy
Tomato purée (or passata) is a very versatile ingredient, and one of the fundamental foods used to make many Made in Italy recipes, as well as many others, from pasta sauces to the basic condiments for pizzas, as well as being used in various meat-based main courses or vegetarian dishes. It is made exclusively from fresh tomatoes, and only high-quality, whole products are used, not waste from other processes, such as peeled tomatoes, which are instead recovered in the production of concentrates. Tomato purée can be defined as the juice or pulp of concentrated tomatoes without skin or seeds and is the result of a cold or hot extraction method whose resulting raw material is then thickened in evaporators. Carefully selecting the tomatoes used in the production of passata is crucial, as it can affect the quality and durability of the finished product. The selection criteria include ripeness and the absence of imperfections and defects. Deep red, ripe tomatoes with a higher
EBY TARIM VE GIDA URUNLERI IC VE DIS TICARET TLD. STI.
Turkey
Tomatoes grown and harvested between June-September. Harvested tomatoes are transferred to the drying areas within 24 hours. Following the drying process tomatoes are transported to the facility for production. Typically there are two main categories of dried tomatoes as sun dried and semi dried. Sun-dried tomatoes are ripe tomatoes that lose most of their water content after spending a majority of their drying time in the sun. Typically, tomatoes spend 4–10 days in the sun in order for the sun-drying process to be complete. Cherry tomatoes will lose 88% of their initial (fresh) weight, while larger tomatoes can lose up to 93% during the process. As a result, it takes anywhere from 8 to 14 kilograms of fresh tomatoes to make a single kilogram of sun-dried tomatoes. Both salted and sulfured sun-dried tomatoes are made from fresh tomatoes harvested at the peak of their ripeness. After the procedure, the tomato fruits will keep their nutritional value.
HASAN ONGUN
Turkey
Fresh Tomato AIR CARGO 1 piece 6,00 kg PRICE 15,00 $ 1 kg PRICE 2,50 $ SHIPPING AND INSURANCE FEE : ADDED TO THE PRICE AS A PLUS Season availability: AUGUST - SEPTEMBER - OCTOBER - NOVEMBER THE NUMBER OF OUR WORKERS IS 150 PEOPLE DURING THE COLLECTION AND PACKAGING OF THE PRODUCT Minimum order: 40.000 KG Payment Term: ADVANCE(%100 TT)
HASAN ONGUN
Turkey
Dried Tomato AIR CARGO 1 kg PRICE 15,00 $ SHIPPING AND INSURANCE FEE : ADDED TO THE PRICE AS A PLUS Season availability: JULY - AUGUST - SEPTEMBER - OCTOBER - NOVEMBER - DECEMBER THE NUMBER OF OUR WORKERS IS 50 PEOPLE DURING THE COLLECTION AND PACKAGING OF THE PRODUCT Minimum order: 20.000 KG Payment Term: ADVANCE(%100 TT)
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