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Olives packed in sachets - Import export

Manufacturer/producer

Italy

Extra virgin olive oil 10 ml in box of 100 single-dose sachets. Also available in the Italian Oil and Organic Oil versions.

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China

Irregular shaped sachet packing machines automatically finish the processes of pouch forming, filling, sealing, cutting, and date printing. The best feature is the pouch shape is irregular like round, strip, polygonal, bottle-shaped and so on. This machine can be used to make different shapes good-looking pouches according to customer requirements. And it is suitable for fruit juice, honey, ketchup, cream, shampoo, cosmetics, etc.  Equipment Feature: 1. Smart PLC controller and display with high reliability, high stability, and extremely low error rate. 2. Servo motor control bag system with high precision bag making. 3. Full 304 stainless steel feeding hopper, more healthy and easy clean. 4. Less abrasion, high efficiency, and long service life. 5. Choose the appropriate feeding device according to the material, special material special pump, and prevent leakage.

Turkey

Kristal Olive Oil is a genuine blend of extra virgin olive oil from the North Aegean Coast and refined olive oil manufactured at our facilities. Its unique quality widens the range of use for all kinds of hot or cold meals as well as frying and pastries. Kristal Olive Oil is not chemically processed. Composed of refined olive oils and virgin olive oils.

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Tunisia

Tunisian Table Olives are produced using Organic processed. These are very high quality table olives, that enjoyed almost 12 months of a generous Mediterranean Sun. All our Table Olives are hand picked up , which is friendly for both, the Olive Tree and the Olive itself. Most of our transforming process is made by hand, following the multi millenium tunisian culture of harvesting and preparing Table Olives. We’ll always provide our clients with 100% Tunisian Made High Quality Table Olives.

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Turkey

We Produce All Types Of Olive Oil: Extra Virgin Olive Oil: It is produced from the first cold pressing of olives which has maximum acidity 0.8° degrees, and peroxide 16 meq O2/kg max. Virgin Olive Oil: It is also produced from the first cold pressing of olives and with a maximum acidity level of 1.5° degrees, and peroxide 20 meq O2/kg max, VOO is less expensive than extra virgin while maintaining the best quality of olive oil in taste, health benefits and nutrition values. Pomace olive oil: Obtained by refining the crude pomace oil through chemical and physical process to be fit for human consumption.

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Olives packed in sachets - Import export

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5 Products