Oil press - Import export

ECO Hempseed oil, cold pressed, controlled eco production. Essential oil of hemp seeds is obtained by cold pressing of seeds. Hemp seed oil is considered a very healthy foodstuff, and due to its composition it is also used in cosmetics for skin care. In addition, it contributes to the strengthening of the immune system, the normal functioning of the nervous system, and acts anti-inflammatory and as an excellent antioxidant. Cold-pressed oil has an ideal ratio of essential fatty acids omega 6 and omega 3, contains vitamins B, E, A, minerals such as iron, potassium, magnesium, zinc, phosphorus, calcium, magnan and copper., and is also a rich source of gamma linolenic acid (GLA) that has a strong anti-inflammatory effect, while stimulating skin growth and the formation of new cells.It is an excellent choice in nutrition, which is confirmed by numerous experiences of the users themselves, and scientific research concludes that consumption has many

vitamins A, E, groups B, C, many useful minerals and essential oils - all this is part of black cumin oil. The product has been known since ancient times as a substance that increases immunity. It also improves digestion, promotes the removal of waste and toxins, lowers cholesterol, and improves metabolic processes in the body. The substance thymoquinone, which is part of black cumin, is considered an antioxidant. Thanks to it, the general tone of the body increases and the working capacity improves. Fat content - 99.9%. Nutritional value per 100 g: Proteins: 0 g. Fats: 99.8 g. Saturated fats: 14.4 g. Monounsaturated fats: 24.5 g. Polyunsaturated fats: 60.9 g. Carbohydrates: 0 g. Energy value: 884 kcal (3698 kJ)

Contains: mono- and polyunsaturated fatty acids (Omega-6 "linoleic", Omega-9 "oleic", Omega-3, palmitoleic, arachidonic, etc.), vitamin E, squalene, phospholipids, phytosterols, vitamin D, carotenoids, bile acids, micro- and macroelements (potassium, iron, phosphorus, calcium, magnesium, etc.). Composition: cold pressed amaranth oil of the first extraction (100%). Nutritional value per 100 g: Fats - 99.8 g, of which saturated fats - 22.92 g, monounsaturated fats - 23.97 g, polyunsaturated fats - 52.17 g. Carbohydrates - 0 g. Proteins - 0 g. Squalene - 6.8 g. Vitamin E – 47.2 mg. Alpha tocopherol – 24.3 mg., beta + gamma tocopherol – 22.9 mg. Energy value: 899 kcal (3764 kJ)

Chia seed oil has the highest content of polyunsaturated fatty acids among vegetable oils - 83%, of which Omega-3 - 65%, Omega-6 - 18%. Due to the fact that the human body does not produce these acids on its own, they must be present in the diet and we are sure that chia seed oil is the best source of them and has an excellent ratio of Omega 3 to Omega 6 - 3.6:1 . It is recommended to use for 1 hour. morning and evening. Ingredients: cold-pressed chia seed oil, first pressed (100%). Nutritional value per 100 g: Fats - 99.99 g, of which saturated fats - 10.3 g, monounsaturated fats - 6.6 g, polyunsaturated fats - 83.1 g. Carbohydrates - 0 g. Squirrels - 0 years Omega 3 - 65 g. Omega 6 - 17.9 years Omega 9 - 5.8 years Vitamin E - 29.0 Squalene - 6.8 years. Energy value: 902 kcal (3779 kJ) May contain traces of mustard, sesame, hazelnut. Contain mono- and polyunsaturated fatty acids omega 3, 6, 9 and vitamin E. Fat content - 99.9%.

Delicious, mild-flavored, cold-pressed pumpkin seed oil. Dark green in color, fresh, strong nutty aroma and a full-bodied flavor. The oil is obtained through cold-pressing pumpkin seeds. Species - Cucurbita pepo

Rapeseed has intensively yellow flowers, and its seeds are black, and oil is pressed. Rapeseed oil is called "olive oil". Vivio rapeseed oil is cold -pressed, unrefined oil, produced from refined rapeseed varieties with low erukic acid. He is an ally in the fight against cardiovascular diseases. The ratio of omega-6 acids to omega-3 acids is optimal, it is 2: 1. In addition, it is rich in valuable fat -soluble vitamins - vitamin E, vitamin K and carotenoids. Thanks to the cold pressing process, rapeseed oil, even during a short frying, does not lose its nutritional properties. & Nbsp; <strong> Composition: </strong> rapeseed & nbsp; <strong> nutritional value in 100g </strong> Energy value 3441KJ/837kcal - 41% RWS *93g fat - 133%including saturated fatty acids 5.6g - 28%carbohydrates 0g - 0%including sugars 0g - 0%protein 0g - 0%salt 0g - 0%*RWS - reference food value & nbsp; <strong> use </strong> Rapeseed oil is a universal product that is suitable for both cold and hot.

This valuable Organic Argan Oil form the moroccan Argan Tree consists of approximately 80 % of biologically active unsaturated fatty acids, particularly linoleic and oleic acid, that contribute to the preservation of a normal cholesterol level in the blood (from 10 g linoleic acid/day) which corresponds to about 30 g of Organic Argan Oil. With its typical flavor it is particularly suitable for refining salads and warm dishes but it can also be used undiluted (1-3 teaspoons daily). Well suited for external care of dry and rough skin.

95% cold-pressed extra-virgin sunflower seed oil, 5% Romanian dehydrated garlic.

100% rapseed oil, cold-pressed extra-virgin

rapseed oil, cold-pressed extra-virgin

50% sunflower oil, 50% rapeseed oil, cold-pressed extra-virgin

Pomegranate (Punica granatum) base oil Cold pressed oil from Pomegranate (Punica granatum). Oil refined, deodorized, decolorized. Cosmetic grade, for external use only. 100% PURE AND NATURAL POMEGRANATE SEED OIL It mainly consists of fatty acids omega 3 and 6, vitamins E and K, antioxidants. Moisturizes and nourishes the skin. The oil is suitable for different types of skin, for dry mature and sensitive. Pomegranate seed oil (Punica granatum), also known as pomegranate oil, is a carrier oil extracted from the seeds of the pomegranate fruit. Properties and Potential Uses of Pomegranate Oil: Rich in antioxidants: Pomegranate oil contains powerful antioxidants such as punigranate and tocopherols (vitamin E). Antioxidants can protect the skin from free radical damage, preventing premature aging. Moisturizing and nourishing: The oil has moisturizing properties, helping to soften and improve the texture of the skin.

Base Olive Oil (Olea Europaea) 100% PURE AND NATURAL OLIVE OIL Cold pressed Olive oil (Olea Europaea). Oil refined, deodorized, decolorized. Cosmetic grade, for external use only. Rich in fatty acids such as oleic, vitamins E and K, antioxidants and phenols that help fight the signs of skin aging. The oil is ideal for moisturizing and softening dry skin. How to use Olive oil (Olea Europaea): Skin: Apply a few drops of oil to your skin as a moisturizer. It absorbs well and makes the skin soft. Massage: Put a few drops of oil on your palms and massage on very clean and dry skin. Its texture makes the massage pleasant and beneficial for the skin. Hair: Apply a small amount of oil to damp hair, leave for 15-30 minutes, then shampoo. This will help moisturize your hair and make it shinier. Care for split ends: Apply a few drops of oil to the ends of your hair to prevent split ends. Nails: Apply a few drops of oil to the nail plate and cuticles.

Gourmet cooking oil, roasted, cold pressed Organic Argan Oil, roasted prepared in the traditional way of the Berber tribe, is produced form the roasted seeds of the Argan tree (Argania Spinosa) that grows in the south-western part of Morocco. As valuable gourmet cooking oil it established itself in the ambitious kitchen. It consists of approximately 80% of biologically active unsaturated fatty acids, particularly linoleic and oleic acid, that contribute to the preservation of a normal cholesterol level in the blood (from 10 g linoleic acid/day which corresponds to approx. 30 g Organic Argan oil roasted). With its slightly nutty flavour, it refines the flavour of salads and cooked dishes, but it can also be used undiluted (1-3 teaspoons daily).

The pure, Egyptian cold-pressed oil from the seeds of the genuine black cumin (Nigella sativa) is widely-known to be a precious gift from Nature. Its diverse applications have been recorded now for over 2,000 years. Each capsule contains 500 mg of pure Egyptian black cumin oil from controlled organic cultivation with about 84 percent biologically active unsaturated fatty acids.

Farnico's cotton oil is pressed from our very own organic cotton upon processing. We can equally source the origins of the oil down to the household that grew the cottonseed.

Extracted from high quality peeled sunflower seeds by cold pressing, without heating and without chemical processing. Advantages: without chemical processing Suitable for: preparation of sauces, marinades and mayonnaise flavoring salads Cold-pressed sunflower oil is obtained by first dehusking the seeds and then pressing them into a press. With this method of extracting the oil, a large part of the oil remains in the seeds, but the taste, vitamins and minerals are preserved. to thermally processed foods when the latter cool down. This type is considered particularly useful because it is only subject to filtering. It completely preserves phosphatides, sterols, tocopherols and other useful components. It has a pleasant taste and odor.

Extracted from high quality peeled sunflower seeds by cold pressing, without heating and without chemical processing. Advantages: without chemical processing Suitable for: preparation of sauces, marinades and mayonnaise flavoring salads Cold-pressed sunflower oil is obtained by first dehusking the seeds and then pressing them into a press. With this way of extracting the oil, a large part of the oil remains in the seeds, but the taste, vitamins and minerals are preserved. to thermally processed foods when the latter cool down. This type is considered particularly useful

It is extracted from high-quality peeled sunflower seeds, by cold pressing, without heating and without chemical treatment. Advantages: mild scent and pleasant taste without chemical processing Suitable for: flavoring salads making sauces It does not contain toxic residual agents (acids) from chemical processing, because they are not used in the extraction process. It is used only and only in the cold kitchen - salads, vegetable pockets or added to heat-treated foods when they cool down.

Produced using certified organic technology from high-quality organic sunflower seeds. Suitable for heat processing and cold consumption. Advantages: suitable for multiple use Suitable for: preparation of sauces, marinades and mayonnaise flavoring salads High oleic oils are produced from a special type of sunflower that is high in monounsaturated fats. Such fats are present in olive oil, but it also has a lot of polyunsaturated fats, which makes it an unsuitable choice for cooking. The oleic acid content makes the oil suitable for frying and resistant to high heat. Thanks to the linoleic acid in the composition, the fat increases the immune defense of the body.

It is extracted from high-quality peeled sunflower seeds, by cold pressing, without heating and without chemical treatment. Advantages: mild scent and pleasant taste without chemical processing Suitable for: flavoring salads making sauces It does not contain toxic residual agents (acids) from chemicalprocessing, because they are not used in the extraction process. It is used only and only in the cold kitchen - salads, vegetable pockets or added to heat-treated foods when cooled down.

Calvi Extra Virgin Olive Oil Pinzimolio 2 L is obtained from olives that have only partially ripened. Extra virgin olive oil Italian oil – Cold extracted The “Pinzimolio” extra virgin olive oil is obtained by pressing with cold extraction from olives that have only partially ripened. It has a yellow color with green shades. “Pinzimolio” is cold processed and packaged must (unfiltered), after simple decantation in an underground pile. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings “Pinzimolio” is especially suitable for seasoning crudites (celery, fennel, radishes, artichokes, carrots, tomatoes) and is particularly excellent for dip.

Extravirgin Classic Italian Must Oil 750 ml: a delicate oil, obtained cold from selected quality olives. Extra virgin olive oil Italian oil – cold extracted The Extra Virgin “Mosto Classico” is obtained cold from olives from fine Italian olive groves. The “Classic Must” is packaged must (unfiltered), as it comes out of the mill, after simple decantation in an underground pile. The bottle is wrapped in elegant light green aluminum foil. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product.

Extra Virgin Olive Oil Green Fruit 750 ml – Organic is obtained from organically grown olives, with a very strong personality. Organic Extra Virgin Olive Oil Italian Oil – Cold extracted The “Green Fruit” is an excellent Italian Extra Virgin Olive Oil, obtained from organically grown olives, harvested when partially ripe. It has a fruity flavour, with a full, pleasantly sour flavour: among our extra virgin olive oils it is the one with the most intense flavour. It will therefore certainly be loved by those who appreciate strong and full flavours. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings The Green Fruit is very suitable for seasoning grilled meats and vegetables, on beans, bruschetta, dipped vegetables and raw fish. Excellent on stockfish.

Historic Can of Extra Virgin Italian Olive Oil – a delicate oil from selected quality olives in our historic can. Extra virgin olive oil Italian oil – cold extracted An extra virgin olive oil obtained cold from olives from fine Italian olive groves and packaged in our historic, always elegant can. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings It is a very delicate oil which makes it very suitable to accompany raw vegetables.

The Calvi Extra Virgin Olive Oil Pinzimolio 750 ml is obtained from olives that have only partially ripened. Extra virgin olive oil Italian oil – Cold extracted The “Pinzimolio” extra virgin olive oil is obtained by pressing with cold extraction from olives that have only partially ripened. It has a yellow color with green shades. “Pinzimolio” is cold processed and packaged must (unfiltered), after simple decantation in an underground pile. It is packaged in the ancient ribbed bottle with mechanical stopper: a cork pourer is attached to each bottle. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings “Pinzimolio” is especially suitable for seasoning crudites (celery, fennel, radishes, artichokes, carrots, tomatoes) and is particularly excellent for dip.

Extra Virgin Italian Classic Must Oil 1 LT – a delicate oil, obtained cold from selected quality olives Extra virgin olive oil Italian oil – cold extracted The Extra Virgin “Mosto Classico” is obtained cold from olives from fine Italian olive groves. The “Classic Must” is packaged must (unfiltered), as it comes out of the mill, after simple decantation in an underground pile. The bottle is wrapped in elegant light green aluminum foil. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings It is a very delicate oil which makes it very suitable to accompany raw vegetables.