Multi-functional use - Import export

range consists of individually designed engineering solutions resulting in the creation of innovative and complex fastening elements formed in up to six blows. 100% adaptable to any application Minimization of materials used and inventory costs Multi-functional use allows for large savings Simple and ecient assembly Alternative and replacement of turned parts

The KEBAFORM range consists of individually designed engineering solutions resulting in the creation of innovative fasteners. This range fits various requirements, such as holder, stop bolt, distance sleeve, or adjustment element. Multiple phased cold-forming manufacturing processes create a unique and advantageous end product. This know-how and technology allow for a complex fastening element to be formed in up to six blows. PRODUCTION CAPABILITIES • 100% adaptable to any application • Minimization of materials used and inventory costs • Multi-functional use allows for large savings • Simple and efficient assembly • Alternative and replacement of turned parts

It is a high performance gear oil developed with multi-function additive package for use in transmission, differential and axle systems operating under medium and heavy pressure. The formula contains extreme pressure (EP) and anti-wear (AW) to provide maximum protection against severe wear. It provides a high load bearing capability, wear protection and oxidation stability according to API classification GL4

Multi-functional device for strip cutting and tenderizing of meat for trade and industrial continuous operation Multi-functional device can be used as a strip cutter additionally used with tenderising of meat for trade and industrial operations where continuous operation is required. It stands out in terms of performance and precision, reliability and flexibility. Tenderiser and strip cutter for turning fresh meat and cold cuts as well as fruit and vegetables into fine salads and pan-fried meals. With the unique Emotion® drive concept this multi-functional device is energy efficient and easy to handle. It is suitable for continuous operation for automatic product feed lines. Further highlights of the strip cutter are as follows Strip cutting, tenderising and knitting - all using a single device Compact, tilt-proof IP33 protection Cutting sets can be removed with ease for cleaning without the need for tools or threaded connectors Two-part, detachable cutting set for perfect...

Multi-functional device for strip cutting and tenderizing of meat for the trade The commercial meat tenderizer and strip cutter for turning fresh meat and cold cuts as well as fruit and vegetables into fine salads and pan-fried meals. It stands out in terms of performance and precision, reliability and flexibility. Ideally suited to Butchers shops, Restaurants and Hotels. Furthermore this unit is perfectly suitable for cutting all manner of products safely, efficiently and quickly. With the unique, compact drive concept and its compact design this multi-functional commercial meat tenderizer is not only flexible and easy to handle but also stands out in terms of hygiene and safety. Built with food production in mind for busy areas the unit accommodates gastro norm trays naturally. Additional highlights of this compact unit are as follows: Multi-functional device for use in trade kitchens and back of house Strip cutting, commercial meat tenderizer and knitting - all using a...

Available with a range of customisable features such as resealable zippers, easy open tear notches and hanging holes, the versatility of this format expands to mimic the functionality of a multi-use pouch. The 3-side seal pouch is an adaptable packaging format that is suitable for both vacuum sealing and freezing. Flat 3-side seal pouches are appropriate for various applications in both food and non-food industries. We can also make your packaging clear so the product can be viewed through the sealed pouch.

The C2 fully insulated multi-function tank can also be used for tartaric stabilization. The latter is employed as a wine preserving principle: stabilization and lowering of the degree of solubility of potassium bitartrate, which when crystallised is removed from the wine by filtering.