Milk products - Import export

Product introduction: 1.During the period of pregnancy and lactation,most of mothers are easy to leak milk. Breast pads help to absorb milk preventing leakage and keep the breast dry. 2.Replace after feeding or pumping session to reduce skin irritation risk and minimize sour milk odor. Product Function: 1.Secure day and night; 2.Feel dry even with heavy milk flowing; 3. Keep skin soft and safe; 4.Tapes keep pad without any moving; Main materials: 1.Fluff pulp+SAP(Jel); 2.Non-woven fabric; 3.Tissue paper; 4.Breathable waterproof film; 5.Adhesive tape; 6.Release paper; Main Design 1.Unique leakage on sides; 2.Special absorbent core; 3.Additional leakage barriers; 4.Secure hold firmly; 5. 3D design makes fit perfectly

Purifies and refreshes the skin with its gentle content enriched with vitamins and extracts. Helps moisturize and soften the skin with honey and milk. Is a perfect finishing product for soft facial cleansing. Helps tighten pores. Prepares the face for daily moisturizing and intensive care. USAGE Dab the product onto face and neck using a cotton pad. ACTIVE CONTENT Hydrating and softening Honey and Milk Smoothing Vitamin B3 Soothing Provitamin B5 Protecting Vitamin E Astringent Hamamelis 250 ml

GHI butter, 500 ml Composition: Milk fat 99%. The product is ready for use. Perfect for frying. 455 grams/500 ml. Nutritional value per 100 g of product: Fats – 99.0 g, of which 1.5 g are saturated. Proteins - 0.2 g. Carbohydrates - 0.5 g, of which sugars 0.01 g. Energy value per 100 g of product: 894 kcal (3740.5 kJ) Use of the product: "GHI butter, 500 ml" is ideal for frying, baking and preparing various sauces. Its high content of milk fat makes the taste of your dishes richer and more expressive. Product advantages: Made with high quality ingredients. Ideal for frying thanks to its stability and high smoke point. Emphasizes and enriches the taste of culinary dishes. Contains 99% milk fat, which is a guarantee of its naturalness and high quality.

CHAMBER VACUUM PACKAGING MACHINE DZ 410 T - VERTICAL Vacuum packaging machine for packaging in vertical envelopes containing coffee, rice, tea, powder products, fluid products, etc. The machine is built in stainless steel (AISI 304) and equipped with an electronic volumetric sensor with 3 programs digital panel. The compact size chamber and the vacuum pump with a capacity of 20 m3/h. ensure high productivity. Also available with filter for packing powdery products such as hazelnuts flour, milk powder and products with similar characteristics. The filter must be requested at time of order. The packaging machine is equipped with a painted wheeled support. Max thickness bag mm. 0.20 (0.8 total with bellows). By equipping the machine with jigs realized according to the specific dimensions of the product to be packaged, it is possible to obtain squared packs. The templates are not included with the machine.

For dairies and cheese manufacturers to handle milk or similar fatty products with and without spiral. As a spiral hose light and highly flexible to equip milk collection trucks. Construction: Light-coloured NBR tube Tension and pressure-resistant fabric inlays Optional: Concealed steel spiral Blue, abrasion-resistant, weather-resistant NBR cover Interior and exterior smooth, fabric patterned All food qualities used by SIMON meet the current requirements of the German Institute for Consumer health Protection and Veterinary Medicine (BfR) and the US Food & Drug Administration (FDA). *) Spiral hose version **) Milk collection truck version Sold by the roll or in fixed lengths with cuffed ends and/or widened hose endings. SIMON food quality hoses are available with built in fittings using the SIMON – Vulkofix method on request. Other versions and dimensions on request.

Milk chocolate candies "Pani Candy" with natural raspberries without sugar are a combination of the benefits of crunchy amaranth balls and natural raspberries, covered with delicate milk chocolate without sugar. Each candy contains 40% cocoa products and 9% milk, no sugar or palm oil. Composition: fiber with prebiotic effect from corn starch, cocoa butter, dried grapes, dry skim milk, dried crushed apricot, amaranth flour, corn flour, grated cocoa, roasted chopped hazelnuts, dry milk whey, cocoa powder with reduced fat content, raspberries without dried crushed stone, emulsifiers (soy lecithin, E476), salt, natural flavoring "Raspberry", stevia leaf extract. Contains sweetener.

Importer, manufacturer and supplier to the food and catering industries, we offer premium quality cashew nuts. Our nuts are certified ORGANIC and are intended for manufacturers of repackaging and retail resale in bags (for hotels, chain stores, marketplaces, organic stores, restaurants), as well as for flavoring and the production of mixtures of nuts and dried fruits. Our cashew nuts can also be used in the food industry as a quality ingredient in other products such as butter, flour, milk, confectionery, bakery products and chocolate. We offer the opportunity to integrate cashews from Tanzania, which are larger and sweeter than Asian ones, into your dried fruit offer. The benefits of fresh cashews are obvious. We have reduced delivery time to 2 months from Africa to Europe or America, keeping cashews fresh and whole. We believe in direct supply chain. We are happy to provide all the necessary information!

"M" semolina from TM "TERRA" will give you a taste from childhood. We produce products of this category from soft wheat grown in Ukraine. It can be used to prepare porridge, fritters, cutlets, casseroles. Semolina porridge is useful for both adults and children. In combination with milk, this product is twice as tasty. Such porridge can be eaten for breakfast, lunch or dinner. Cooking will not take much time, but the feeling of satiety will be present with you for a long time.

Nutritional supplement with lactase in the case of lactose intolerance. Each capsule contains 14.000 FCC lactase units (FCC: Food Chemical Codex). Lactose intolerance? Today, about 20% of the population suffer from a lactose-incompatibility or from a lack of lactase, without knowing it. The consequences are flatulence, unpleasant feeling of fullness or diarrhoea. The enzyme lactase splits the lactose, which is contained in all milk products, in its components glucose and galactose, which can be easily used by the body. Lactase improves the lactose digestion of people suffering from difficulties in digesting lactose. With Lactase Capsules of Sanct Bernhard, you can finally enjoy milk, cream, ice cream, yoghurt and cheese without any complaints. The capsules can be swallowed or simply opened, and the capsule contents stirred into food or drinks.

6,000 FCC-units/capsule Nutritional supplement with lactase in the case of lactose intolerance. Each capsule contains 6.000 FCC lactase units (FCC: Food Chemical Codex). Lactose intolerance? Today, about 20 % of the population suffer from a lactose-incompatibility or from a lack of lactase, without knowing it. The consequences are flatulence, unpleasant feeling of fullness or diarrhoea. Lactase improves the lactose digestion of people suffering from difficulties in digesting lactose. The enzyme lactase splits the lactose, which is contained in all milk products, in its components glucose and galactose, which can be easily used by the body. With Lactase Capsules of Sanct Bernhard you can finally enjoy milk, cream, ice cream, yoghurt and cheese without any complaints. The capsules can be swallowed or simply opened, and the capsule contents stirred into food or drinks.

Nutritional supplement with lactase in case of lactose intolerance. Lactase improves lactose digestion in people who have problems digesting milk sugar (lactose). The enzyme lactase splits lactose into its components glucose and galactose, which can easily be used by the body. This handy click dispenser with small tablets which are easy to swallow is the practical, discreet accompaniment when travelling. Can be dosed according to requirements. Lactose intolerance? Today, about 20 % of the population suffer from a lactose-incompatibility or from a lack of lactase, without knowing it. The consequences are flatulence, unpleasant feeling of fullness or diarrhoea. The enzyme lactase splits the lactose, which is contained in all milk products, in its components glucose and galactose, which can be easily used by the body. With Lactase Enzyme Tablets of Sanct Bernhard you can finally enjoy milk, cream, ice cream, yoghurt and cheese without any complaints.

CARBO Gastronatural is a high-quality natural dietary supplement in Vcaps capsules (vegetarian) dedicated to people suffering from frequent bloating, feeling of fullness after meals or burping. A unique composition of herbal extracts supports correct function of the digestive system and intestines. Artichoke extract stimulates production of digestive juices and function of the liver and bile ducts. Dill extract reduces bloating, while anise extract supports digestive comfort and helps to get rid of the feeling of fullness. Melissa has a beneficial effect on health of the digestive system and intestines, and also reduces burping and nervous tension in the stomach and intestines. Milk thistle extract supports bile production and regeneration of liver cells and tissues. It also regulates digestion.

Pôle Cosmétique specialises in the contract manufacture of cosmetics. Our production facility is equipped to handle small runs (50kg / 500 bottles) as well as larger runs (> 1 tonne / > 10,000 bottles), in full compliance with GMP hygiene and quality standards. Our various packaging pumps can fill liquid products (oils, lotions), semi-viscous products (shampoos, milks) and viscous products (creams, toothpastes) in most types of bottle (jars, pump bottles, airless bottles, etc. from 5mL to 1L). Pôle Cosmétique does not stop there, but also subcontracts all the operations involved in delivering the product in its final packaging, under your brand: batching, labelling, boxing, shrink-wrapping, boxing and palletising.

Milk storage tanks Asepting tanks Yogurt production tanks Milk pasteurizes Equipment for curd cheese production Milk floats Milk accounting systems Technological process automation

DANA Evaporated Milk is produced from fresh cow milk. We remove over half the water content of fresh milk through a heating process and then seal and preserve the product in 410 gr tins for a long lasting shelf-life. Our Evaporated milk is an unsweetened condensed milk. You would only need only to add water in the right amount to restore the product into regular milk. DANA Evaporated milk is a perfect additive for coffee and tea. Dana Evaporated Milk is favored in many countries including countries in the North Africa, Middle East as well as Latin America. Dana Evaporated Milk is a premium product that looks great on all supermarket shelves. The gross weight is 410 grams and the milk color is light cream with the light drab tone. It is packed in 410gr easy open tins. There are 48 tins in a carton. Product's fat content is 7.5% and Protein content 6%. Its shelf life is 12 months.

Dana’s full cream milk or whole milk contains the natural fat content of the milk without any being removed. This is usually 3.5% of the total weight of the milk. Full cream milk brings with itself the natural and wholesome taste of cow’s milk along with its smooth texture and feel. Our Dana products are produced and processed according to European technical standards for “Ultra High Temperature” milk production. The process allows for the long-life characteristic of the milk while the package is not opened and it is stored at normal room temperature. Once the package is opened, the product should be kept refrigerated at all times and should be consumed as quickly as possible.

Our calcium bolus Calcitop is a fast-acting calcium supplement designed to solve a calcium deficiency (hypocalcemia) around calving. This deficiency will cause a lower feed intake and milk production and could potentially lead to (subclinical) milk fever. Especially from the second calving and later cows are sensitive to it.

Our calcium bolus Calcitop is a fast-acting calcium supplement designed to solve a calcium deficiency (hypocalcemia) around calving. This deficiency will cause a lower feed intake and milk production and could potentially lead to (subclinical) milk fever. Especially from the second calving and later cows are sensitive to it. You can read everything about milk fever on our blog.

Our mastitis bolus Mammitop Small is a slow-release sheep supplement that is developed to prevent the development of clinical mastitis after lambing or in situations with increasing cell count. It has a slow release of 21 days. A trial was conducted at the University of Leon in Spain. 52 sheep received a Mammitop Small bolus and 53 sheep were in the control group. The trial looked at the evolution of milk production, cheese production, somatic cell count, and urea in milk.

We own machinery capable of producing paper bags with a polythene lining welded to the bottom with the thickness requested by the customer and of different types, including co-extruded ones. This process allows for very high protection of the product contained, particularly used for bagging powdered milk, chemical products and perishable materials.

A concentrated blend of whole milk and cane sugar, our sweetened condensed milk is a popular product that's been helping clients address the dessert preparation needs of hospitality establishments and individual consumers.

Dairy cow's milk production is determined to a large extent by the healthiness of the udders. Therefore, dairy farmers must pay the necessary attention to keeping "the production facilities" healthy to prevent subclinical or clinical mastitis. It is generally accepted that subclinical mastitis occurs when the somatic cell count is over 200.000, even without symptoms [1]. The damage caused by mastitis is not small. The average cost of clinical mastitis varies between studies. In the USA the average cost of a case of clinical mastitis in the first 30 days in lactation is a whopping 444 euros [2]. In The Netherlands, the economic losses of a clinical case were calculated as 210 euros [3]. A Swedish study looked at both clinical and subclinical mastitis. The cost of clinical mastitis was 275 euros per case, while the cost of subclinical mastitis averaged on 60 euros per case [4]. Although the cost of a case of subclinical mastitis is lower, we should not forget that subclinical mastitis

Mayonnaise is a vinegary, yellow and light creamy sauce. Often used for sandwiches, hamburgers, mixed salads and fries, mayonnaise is famous all over the world. It is sweet and is made of egg yolk, oil and vinegar. Mayonnaise was invented in the 18th century and originated on the Spanish island of Menorca. Butter is a dairy product made from milk. It is yellow and salty, and melts when heated to a certain temperature. Although cow's milk is the most common source, butter can also come from the milk of other mammals, including sheep, goats, buffaloes and yaks. Butter can be used as an ingredient in certain dishes, to make sauces, pastries or to spread on bread.

DANA MILK POWDER IN TINS, SACHETS, AND POUCHES Our DANA TINS comes in tins of 400gr, 900gr, as well as 2500gr sizes. Our DANA SACHETS comes in 15gr and 20gr packages Our DANA POUCHES OF 400, 900, 1.8, & 2250 GRAMS This is a great family size product that brings our finest quality milk powder to your market. DANA MILK POWDER IN TYPES FULL CREAM MILK POWDER Our FCMP and IFCMP is made from pure, fresh cow’s milk. The milk powder is produced through a High Temperature Spray Dry process. The powder, when mixed again with water, carries the original, pure-homogenous, and full taste of fresh milk. FAT FILLED MILK POWDER As a healthy and economical replacement for full cream milk, our FFMP and IFFMP are produced by mixing vegetable fat with our top quality skimmed milk powder. The product is mainly used in various confectioneries, bakery, and other industries as well as being used as a healthy drink-mix milk substitute.

Controlled foam detergent for crate washing and CIP systems in agriculture and livestock industry Low foaming liquid cleaner suitable for the treatment of circuits, tanks, pasteurisers, machines, tanks, containers and utensils used in the agricultural and livestock industry. It allows the removal of organic residues such as fats, proteins and adhering blood residues, as well as preventing the formation of salt and milk stone residues. Product especially indicated for the simultaneous cleaning and deodorisation in manual or automatic washing systems of all types of tools and containers (trays, boxes, tools...) in farms, as well as in the agricultural and livestock industry in meat, slaughterhouses, dairies, poultry farms, etc. It is also used in CIP application systems. Do not use for cleaning aluminium, tin, zinc or their alloys (brass, ...).

This product is the perfect size to prepare a warm cup of hot milk, chai, tea, soup. ※This product is not able to be washed in a dishwasher as the handle and top of the lid contains wood. Model#：CTN-14M W.WR.AP.LG.SB Dimensions：W325 x D170 x H120mm Weight ：0.75Kg/1.7lb Capacity ：1.2L/41oz Color JANWhite　　 ：4977618105068 Wine Red ：4977618105143 Ash Pink ：4977618105181 Light Gray　 ：4977618105105 Smoke Blue ：4977618105228 Cotton Series CTN-14M

SAN-HYGIENIC and SAN-HYGIENIC CRUSHA are high quality suction and delivery hoses and have for many years been leading brands within the food industry. Manufactured from odourless and taste free rubber materials approved by the FDA, are free of phthalates and animal derivatives, and are highly flexible smooth bore hoses suitable for the transfer of liquid foodstuffs. These include beers, wines (alcohol concentration up to 96% @ 20°C), soft-drinks, milk, dairy products, mineral waters, potable water, oily fatty foods, chocolates, milks, creams and sauces etc. Compounds free from phthalates and animal derivatives. Working pressure: 10 bar (150psi), safety factor 3:1. Vacuum 0.90 bar or 0.60 bar as appropriate. Lining: FDA compliant, white smooth food grade NBR, grease and oil resistant. Reinforcement: SAN-HYGIENIC - high strength synthetic plies, twin carbon steel helices. SAN-HYGIENIC

A variety of forms and materials for packaging and preserving the taste and freshness of sour cream, yoghurt, cottage cheese, cheeses and desserts. Ribbons for FFS lines, glasses, lids, toppers and containers with the possibility of decoration. We produce all types of plastic containers for various dairy products, as well as packaging for desserts (jellies, mousses, ice cream, etc.) of different sizes. To make our containers re-closed, lids are produced for them - including those with holes for a straw. And for tightness, the primary packaging of dairy products is supplied with a removable tape or film. We make sectional packaging for desserts – to put different contents in different compartments (for example, yogurt and topping, processed cheese and crackers, dessert and dragees). In addition, all containers, glasses, bottles and other packaging of dairy products or desserts can be decorated with films, stickers, tabs, etc. We are experts in developing unique packaging solutions.