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V.O.F. PLANTENDIENST VENLO
Netherlands
Whole Red Lentils are 1/2 cm wide with a mild, earthy flavor and soft texture. These lentils are crimson, which is a deep orange-red color. Whole Red Lentils have traditionally been used as a meat substitute.
Request for a quoteGARNEC LLC
Russia
Mixture For The Preparation of Vegetarian Cutlets "Vegafarsh" is a great meat substitute for people who prefer to exclude it from their diet. The mixture is easy to use even a novice cook can make cutlets from it. There are no flavor enhancers or any other chemical additives in the mixture. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries.
Request for a quotePRNCE LONG FOOD EXPORTERS LIMITED
United Kingdom
Chicken Thigh Chicken Thigh, Raised without Antibiotics Lean, plump, and tender dark meat these thighs are great fried, roasted, or poached. They make a great dark-meat substitute for chicken breasts. Use to make chicken potpies or casseroles. Or cut the meat into chunks for more intense kabobs and stews. Claims All Natural Raised Without Antibiotics
Request for a quoteDELWAN INNOVATION SERVICES
Turkey
Vital Wheat Gluten is the natural protein found in wheat. A small amount added to yeast bread recipes improves the texture and elasticity of the dough. Vital Wheat Gluten can also be used to make a vegetarian meat substitute known as seitan.
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Meat substitutes - Import exportNumber of results
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