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Machines 4 food - Import export

Manufacturer/producer

Turkey

Machine capacity is enough for low and mid productive capacities. This user frendly semi-automatic packaging machine provides precise weighing and designed to worked with pre-sealed bags. The weighing mechanism is able to work with easy flow powder and granule type products. Packaging speed depends on operator performance and type of product. Weighing precision depends on type of product and density of products. -Vibration speed can be set according to weighing precision. All surfaces of machine that contact with product is stainless stell AISI304. Product discharge and sealing are made with pedal. Easy use with HMI Operator Screen. Weighing limit, Sealing temperature and sealing time is set by HMI Operator can use bottle or ready bag. Easy installation and easy carriage by seperable parts. Optionally, automatic bucket conveyor and product feeding unit can be added. Optionally, sealing unit can be added.

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Turkey

Opp and opp varieties with lacquer applied on single surfaces that adhere with heat or cold can be used as packaging wrapping paper. Package margarine, multiple products and all kinds of solid products can be packaged

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China

The product is suitable for fast and efficient modified atmosphere fresh-keeping packaging of chilled fresh meat, cooked meat products, fast food, cakes, rice noodles, cheese, soy products, aquatic products, poultry meat, etc. It has the characteristics of keeping food quality, freshness, color, shape and taste. Modified atmosphere fresh-keeping packaging machine is a box-type modified atmosphere fresh-keeping packaging machine launched by the company for cold meat, cooked food, etc. The basic principle of this packaging is to use high barrier materials (plastic trays and cover films) The outside air is isolated, and the tray is filled (2-3 kinds are mixed according to the characteristics of the food) to keep the packaged food in its original flavor and appearance for a long time, and to inhibit the growth of various bacteria and microorganisms to the greatest extent. Thereby extending the shelf life or shelf life of the food.

Portugal

The equipment that guarantees total hygiene and safety control The Pass-120 Boot Sanitizing Station is a disinfection equipment that guarantees strict hygiene control of the operator's boots. With automatic soap dosing system and two rotating brushes 700 mm long and 170 mm in diameter. This equipment is very easy to implement, has an ergonomic design and an input and output system controlled by photocells. The most competitive price-quality ratio on the market Automatic soap dosing Entry and exit step controlled by photocells 700 mm long rotating brushes Footwear sanitized in milliseconds Stainless steel construction Cabinet with lock for the disinfectant bottle

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