DANA EUROPE OU
Estonia
Danalac baby cereal carries a natural and sweet taste and can be mixed with milk or water. A wonderful spoon-fed meal for infants of six months and up. Our DANA Sweden factory is located in Scandinavia with very strong access to local organic farms. This enables us to procure most of our raw material and key ingredients for baby cereals from suppliers within the province. We have produced organic baby food since 2003. Our Organic cereals also come in 3 different and wonderful recipes. Rice Rice+ corn+ tapioca 7 Cereals
STRONG MAGNETS GMBH
Germany
1. A deep cylindrical permanent magnet assembled concentrically in a mild steel pot with spacer of Aluminum or Copper. 2. These magnets are primarily for gripping applications. 3. Magnet material used is Alnico 5, working temperature is up to 250 ° C. North polarity in center of holding face and each magnet has a coated keeper 4. Outer surface except pole can be red (smooth or wrinkle) painted, or coated with Zinc, Nickel or Chrome We have accumulated abundant experience and established stable and credible business relationships with customers worldwide. With rich experience in dealing with all types of large and small orders, we have developed extensive contacts with many local and international freight organizations. Consequently, we are able to ship our goods safely and reliably to almost anywhere in the world
FENOLIO
Italy
Over the protected territory known as the “path of oil” in Umbria, on the rolling Amerini hills is where our olives are grown. We extract our oil FenOlio exclusively from our own olives. The oil is rich in polyphenols, powerful natural anti-oxidants with high levels of vitamin E capable of opposing the damaging effects of free radicals. The quality of FenOlio isn’t merely characterized by the low level of acidity, but by a number of organoleptic qualities achieved through impeccable production processes. The exceptional quality of this product derives from an accurate selection of organic local olive tree groves. It is a result of a constant and careful meticulousness applied throughout the olive transformation process; defoliation and cleansing as fundamental work model contribute to higher standards of hygiene throughout the process, while harvest and storage occur extremely speedily in order to avoid fermentation thus fully preserving the taste properties.
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