Lime juice - Import export

You can give this classic dish a modern twist with a light, airy dressing. The best way to serve it is in chilled cocktail glasses with some cooked shrimps, hanging on the edge of the glass. The recipe is apt for four persons. List of ingredients 1 pound shelled, beheaded, and cooked prawns 200 grams of baby lettuce leaves 1 sliced lemon Dressing Half a cup of mayonnaise 2 tablespoons of Greek yogurt 3 tablespoons of tomato ketchup 1 teaspoon of creamed horseradish 1 teaspoon of Worcestershire sauce Cayenne pepper Lime juice Salt Procedure Mix all the ingredients to make the sauce and sieve it into a whipped cream siphon. Charge with one N2O whipped cream charger and shake intensely. Remove the whip cream charger and place the cap firmly. Refrigerate it for 15 minutes. In the meantime, chop the bulk of your shrimps, leaving just 45 for the presentation. With 4 baby lettuces leaves, cover the side and bottom of your cocktail glasses.

The lemon juice and lime juice produced by Meroso Foods are made from concentrate sourced from carefully selected suppliers around the world. We ensure a shelf life of 12 months and a juice consistent in flavour and taste. We differentiate ourselves and our products from our competitors by offering our customers products combining superior product quality with superior product packaging. To guarantee the best possible product to our customers, we offer lemon juice and lime juice: Of first pression, with a low pulp content Containing essential lemon and lime oil Working with these strict quality standards, we are proud to say that all beneficial characteristic of the juice of freshly picked lemons and limes can be found back in our products. The biggest ‘enemy’ of any fruit juice is oxygen. Exposing juice to oxygen can cause oxidation, immediately affecting the quality of the product. It can cause browning of the juice, an off-taste and the loss of Vitamin C.

There are different varieties of SAUCES around the world. Sauces can taste different depending on the ingredients, ranging from sweet to sour, refreshing to spicy, here are some famous sauces around the world. Chutney, considered typically Indian, is actually a British specialty that dates back to colonial times. It is prepared from exotic or non-exotic fruits and/or vegetables cooked with vinegar, sugar and spices. Hummus is a popular sauce in the Middle East region. composed in particular of chickpea puree and tahini (sesame puree). Hummus is best served with pita bread. Salsa is a sauce commonly used in Mexican cuisine, usually made with tomatoes and peppers. Red sauce is a famous type of salsa, commonly used in Mexico and Southwestern America. The chipotle sauce, popular in Mexican cuisine, is made with adobo chipotles, plain yogurt or Mexican crema, garlic, and lime juice. It is especially used for tacos or fajitas

Choquenet offers the latest generation of carbonator boilers with richter tube technology. A traditional boiler must have a pumping system to allow the recycling of the gas and limed juice (at least 15 times the incoming flow) in order to obtain a homogeneous mixture. The Choquenet technology, on the other hand, makes it possible to obtain a homogeneous carbonated juice without a pumping system, but by simply injecting the CO2 internally via the richter tubes. In addition, the permanent cleaning system of the gas injection part avoids the recurrent opening of the boilers and thus limits production stoppages. Our technology allows a gain in productivity, a more homogeneous mixture for a better filterability, a lower consumption of reagents and thus to reduce the operating and maintenance costs.