Hulling machine - Import export

Hulling machine is used to peel wheat. Separates foreign substances such as dust, sand and small seeds in wheat. It crumbles the soil and other adherent grains attached to the wheat grains, reduces the bacterial load, and cleans the wheat from bacteria and insects. It also enables the separation of grains that have not been separated from the spike. Thanks to this new model, a smaller design but higher capacity has been achieved compared to our old model. Instead of flat pallets in the previous model, cast pallets were used in this model and the product contact surface was increased. In this way, a more efficient peeling process is achieved.

Hulling machine is used to peel wheat. Separates foreign substances such as dust, sand and small seeds in wheat. It crumbles the soil and other adherent grains attached to the wheat grains, reduces the bacterial load, protects the wheat from bacteria and insects. Ours. It also enables the separation of grains that have not been separated from the spike. Wheat entering the machine from the wheat inlet section directly enters the wheat peeling section. Here, the wheat is husked by the rotation of the steel rotor, and the clean, hulled wheat is directed to the outlet thanks to the pallets on the rotor. The husks and dust separated from the wheat are thrown out of the machine with air through the holes of the steel braided wire on the rotor.

Barley is a monocot plant belonging to the grass family. Due to its gluten content, it is cereal-based and cannot be consumed by people who are sensitive to flour. Barley likes a cooler, wetter climate and does not feel bad at high altitudes: it can be found up to 1,000 meters in the European snows and up to 4,300 meters in the Himalayas. The most ancient and still the most important cereal of the cold temperate zone, its place of origin is Tibet and the Central Chinese Highlands. Peeled barley? What does this procedure mean? Hulling is the separation of the shell and the inner part of the kernels of certain cereals or legumes suitable for this purpose (rice, peas, barley, millet, sorghum, oats, etc.) using different hulling machines, preferably with minimal flour and debris formation. From the thus obtained core, a peeled product suitable for human consumption is produced with additional surface treatment and refining processes.