Hard wheat - Import export

We Supply Milling Wheat/Hard Wheat We Supply all kinds of Wheat for different purpose and in any quantity

Fine Bulgur (also called "bulghur" or even "bulghul") is a whole-grain product made from hard red winter wheat berries. To make it, hulled wheat kernels are processed to remove a small amount of the bran, then steamed, dried and cracked to a fine grain.

Fine Bulgur (also called "bulghur" or even "bulghul") is a whole-grain product made from hard red winter wheat berries. To make it, hulled wheat kernels are processed to remove a small amount of the bran, then steamed, dried and cracked to a fine grain.

Throughout North Africa and parts of the Middle East, couscous is regarded as the ultimate comfort food. Like rice to Persian cuisine or pasta to Italians, couscous is revered as almost sacred - a food to enjoy every day, and to dress up for special occasions. Today, most people only know the factory-produced version that comes in a box with a flavor packet tucked inside. But at its heart, couscous is the opposite of fast food. It is made by hand and savored accordingly. Tunisian serve very fine, fluffy couscous doused with milk and flavored with cinnamon, orange blossom water, sugar, and almonds. Libyans and Egyptians also eat couscous as dessert - the former with dates, sesame, and honey, and the latter with butter, cinnamon, cream, and raisins. No matter what accompanies it, the most important aspect of couscous is that it is served communally. It is meant to be shared and savored along with laughter and conversation.

Throughout North Africa and parts of the Middle East, couscous is regarded as the ultimate comfort food. Like rice to Persian cuisine or pasta to Italians, couscous is revered as almost sacred - a food to enjoy every day, and to dress up for special occasions. Today, most people only know the factory-produced version that comes in a box with a flavor packet tucked inside. But at its heart, couscous is the opposite of fast food. It is made by hand and savored accordingly. Tunisian serve very fine, fluffy couscous doused with milk and flavored with cinnamon, orange blossom water, sugar, and almonds. Libyans and Egyptians also eat couscous as dessert - the former with dates, sesame, and honey, and the latter with butter, cinnamon, cream, and raisins. No matter what accompanies it, the most important aspect of couscous is that it is served communally. It is meant to be shared and savored along with laughter and conversation.

Tunisian are very demanding in terms of pasta quality, this explains why Pasta ‘MADE IN TUNISIA’ is at the best standards in the world. All our Spaghetti Pasta is made according to the tradition to manufacture premium quality pasta. Pasta is a perfect foundation for healthy, nutritious and satisfying meals: pasta is generally eaten with nutrient-dense food partners, such as fiber-filled vegetables and beans, heart healthy fish and monounsaturated oils, antioxidant-rich tomato sauce and protein-packed cheeses, poultry and lean meats.

1.Summer cereals: A wide range of products of efficient crops with leading varieties of both animals and human consumption: Cereals without gluten, Sorghum, corns, sorghums by Sudan grass, etc. 2.Winter cereals: Each year we introduced new varieties of barley, soft and hard wheats, oats.... more productive and resistant to major pests or diseases and to changing environmental factors. Varieties: Oats (Forridena, Prevision, Rapidena). Barley (VariClamor, Devora, Garbo, Iranis, Azara, Doña Pepa), Wheat soft & durum (Alabanza, Anza, Bitacora, Bologna, Kilopond, Kumberi, Rudo, Trocadero, Arcobaleno, Gallareta, Molino, Pedroso, Valira, Vitron, Vitrosol, Vitric). Triticale (Forricale, Tritano, Titania).

Spring wheat Kutia by Firma DІAMANT LTD, LLC manufactured according to TU U 15.6-13929625-001:2011. Groat needs cooking. Ingredients: hard spring wheat groats. Type of packaging: polypropylene package Energy value (calorie) per 100 g of product: 1463 kJ (350 kcal ).