Gut health - Import export

NutriBio supports natural gut micro flora balance thus preventing diarrhoea in animals.

LEntil PASTA Prebio with prebiotic and turmeric is a healthy and tasty choice for your diet. Composition: red lentils, prebiotic inulin from zirconium, turmeric, drinking water. Method of preparation: cook in boiling water in a ratio of 3\1 (water\pasta) for 3-5 minutes until ready. Nutritional value per 100 g of product: Proteins - 23 g. Fats - 1.5 g, of which 0.2 g are saturated. Carbohydrates – 48.3 g, of which 3.1 g are sugars. Salt 0.05 g. Energy value per 100g: 298 kcal (1248 kJ) Net weight: 300g. LEntil PASTA Prebio with prebiotic and turmeric is a healthy and tasty choice for your diet. The paste is made from red lentils, which makes it rich in proteins and useful substances. The addition of the prebiotic zirconium inulin promotes gut health, improving digestion and supporting immunity. Turmeric, known for its anti-inflammatory properties, adds not only useful properties to the paste, but also a bright taste.

Gather By's great tasting pure and raw Bioactive MGO100+ Manuka Honey is your everyday go to for maintaining your health and wellness. What makes our MGO 100+ honey special? Bioactive Manuka Honey has proven benefits when taken internally or applied externally to the skin and Gather By’s Bioactive Manuka Honey is some of the highest quality honey in the world. Use it as an everyday wellness honey for your whole family. Enjoy it with toast, muesli, fruit and yogurt, or in your favourite smoothie. It’s a delicious addition to warm drinks, or can be taken on its own by the spoonful (1/2 tsp per person in your household every day for a general wellness booster). You can even use this outstanding Australian Manuka Honey to boost your gut health and digestion, or to ease a sore throat. High in antioxidants and antibacterial activity. We don't heat our Manuka Honey so we can keep it active and preserve its therapeutic potency.

Cinnamon is a spice derived from the inner bark of various tree species within the “Cinnamomum” genus. There are over 250 species of Cinnamomum, but the spice itself is made from a blend of several types, most notably the Cinnamomum Verum tree (known as the “True Cinnamon Tree” and the Cinnamomum Cassia tree (or “Chinese cinnamon”). The warm and inviting aroma and punchy flavour of cinnamon is partly due to the essential oil component of the spice, Cinnamaldehyde – along with around 80 other aromatic compounds. It’s this complex flavour profile that makes it the perfect addition to many different recipes, as well as making it a key part of Chinese Five Spice! Traditional medicine has long held a flame for Cinnamon as a digestive aid, but there are also claims that it is rich in antioxidants, as well as reduces blood pressure and improves gut health! In 3500 BCE

Contains freeze-dried organic beef pancreas (80%) and liver (20%). Supports digestion and gut health. High in proteolytic enzymes (Including trypsin). Helps with nutrient absorption.

New natural product extracted from yeast cell with standardized, highly controlled and gentle process organic solvent free. Nucleotides have been commercially used in human infant formulas for many years, as a way of improving gastric development and early immune function. Ribodiet® is a source of nucleotides, nucleosides, oligo nucleotides, ribonucleic acids fragments, aminoacids and vitamin B complex. All these nutrients represent a pool of active and beneficial ingredients. RIBODIET® suggested applications: Immune system, Gut barrier Health, Sport nutrition, Cognition/Concentration, Iron absorption.