Glazing machine - Import export

It is designed for high-quality and uniform coating of various confectionery products with various types of glaze: chocolate fat sugar syrup, etc Due to the tank heating jacket and a mixing device, the glaze is heated to the operating temperature. The glaze is pumped into the glazing tank, and then the tank slide gates are opened and adjusted to obtain a straight, steady stream. The products to be glazed are placed on the feed conveyor and the conveyor is powered up. The products are transported on the large conveyor to the glazing area and then to the blowing area to remove excess glaze from the top. The bottom of the product is smoothed with the special rollers and then the products are transported to the cooling area. The glazing machine can be equipped with a decorator. Products can be glazed separately from the top, bottom or all sides. The machines for glazing with sugar syrup are manufactured considering some modifications necessary to operate the fast-hardening products.

A light façade system with external glazing fixed with grampons and fixing pieces: ball & socket or fixed. The grampons are made from stainless steel and surround the ball & socket and following this the previously machined glazing is fixed. The supporting structure where the grampons are fixed to, is made up solely of vertical aluminium profiles that are high in thickness and resistance and consequently construction solutions with large fixed lights between supports are achieved. This system is complemented by other profiles and gaskets that help to realise the most varied construction solutions.

A semi-automatic filling machine with electronic scale for filling liquids which froth, are gaseous or generate static electricity, e.g. cleaning agents, solvents, chemical liquids, mineral oils, glazes. The machine offers you: ■ an almost froth-free, calibratable below Level filling ■ fast cleaning of the valve (the product-contacted area consists of 3 parts) ■ a rapid changeover to other container sizes and changing products ■ the idéal solution for small and medium filling orders ■ simple operation by one person ■ filling capacity up to 6 containers per minute ■ small space requirement ■ immediately ready for use, only energy [electricity and/or compressed air only) and product supply must be connected and filling can be started

The Sura MK and Sura AMK candy forming machines are designed for forming endless bundles, as well as candy cases with and without filling of various shapes in cross-section: rectangular; trapezoidal; semicircular; round, etc. The Sura MK machine is equipped with a guillotine cutting unit, a conveyor and can be connected to glazing machines and cooling tunnels; The Sura AMK machine is used with cooling tunnels and deposits bundles or candy cases on the tunnel tape. For the production of candy cases, the Sura AMK machine is equipped with a string cutting unit.

There is a 2.5m conveyor. Two types of saw are used, two pieces large 200mm. and two pieces of small 100mm. But in many places only small saws are used. The saw, which is two small saws, take the nail from the rail a little deeper, and so the rails sit very comfortably. - There are double-acting pistons on the upper prints, so the adjustment is not disturbed. Thus, a durable product is obtained. -We offer universal forms compatible with all forms in the world.

FEATURES: multi-zone tempering system provides efficient heat exchange and the formation of stable coca butter β-crystals. measurement of inlet and outlet temperatures in each zone PLC control panel, accurate correction program temperatures the unique design of the scaler and discs guarantees uniform mixing manufacturing material AISI 304 or 316 Constant viscosity glaze The glaze, after passing through the machine, has a constant viscosity, gives a perfectly glossy surface when cured and becomes stable (the glazed product does not melt in the hands). PRODUCTS: dark chocolate milk chocolate icing cocoa butter ADDITIONAL OPTIONS: chiller de-crystallizer