Generation fruit - Import export

Crommac Portanar Semi-Automatic Orange Juicing Machine Area of ​​Use It is used for squeezing orange, grapefruit, tangerine and lemon fruits. General Features Portanar Semi-Automatic orange squeezing machines; It is designed to extract the juice of fruits such as oranges, tangerines, grapefruits and lemons in places such as restaurants, hotels, entertainment and shopping centers, dormitories, universities and buffets. It automatically performs feeding, cutting and squeezing operations when the machine is started. It is very easy to use. It is a hygienic and safe machine. Capacity to squeeze 28 oranges per minute Possibility of squeezing fruits with diameters between 65mm and 80mm. Possibility to store 7 kg of oranges in the fruit chamber 15 kg fruit pulp collection bucket Possibility to store 6 to 8 oranges in the fruit runner Safety switch that stops squeezing when the lid is removed

MAFEX® ULV-Spraying Sytems The MAFEX Potato and Fruit fine spray unit is based on ULV (Ultra Low Volume) technology, through which the required output volume can be reduced significantly. By means of centrifugal force using a specially developed rotation disc approx. 30 million droplets are generated from 1 ml of liquid. In this manner, an optimal effectiveness is achieved. There are two product groups of MAFEX®, which have been optimised for their particular area of application: MAFEX® Potato/Fruit – Treatment of potatoes and fruit In general, the MAFEX unit can be used to apply any liquid. Its most common usage is for the liquid treatment of potatoes with seed dressing agents, fungicides and anti-sprouting agents (e.g. Fungazil® 100 SL, GROSTOP ® Basis, NeoNet® Start, MonCut®, Magnate® 100 SL and Cuprozin® Liquid), as well as for the treatment of citrus and other fruits with various types of wax and fungicides. It is possible to apply water with MAFEX for dust binding. MAFEX® Sil

TERROIR Star Merlot is sourced from a carefully selected range of the finest terroirs in the south of France. Our team of oenologists has explored these sunlit and warm lands to bring out the best in each grape variety. GRAPE VARIETY 100% Merlot WINEMAKING Combining traditional expertise with modern techniques, we ensure the creation of a high-quality Merlot that respects the grape's distinct characteristics. TASTING NOTES Appearance: Intense red with violet reflections Nose: Expressive with notes of jammy red fruits Palate: Generous, round, and fleshy with fresh fruit flavors accented by a hint of sweet spices. A delightfully indulgent Merlot! FOOD PAIRINGS Star Merlot pairs beautifully with a platter of charcuterie, grilled meats, white meats in sauce, fish and chips, and robust cheeses.

Wine with a pale straw yellow color with fine and persistent perlage. It has fruity, floral aromas with delicate typical hints of green apple, pear, white fruits in general, almond and acacia flowers.

Pale straw yellow in colour wine with a fine and persistent perlage. Its presents fruity – floral aromas with delicate typical scents of green apple, pear, white fruits in general, almond and acacia flowers.

Special anchor bands for tutored in vineyards, olive groves, fruit trees and general purpose. Very high elongation. They are presented in boxes of each size, or in two large bags or the same amount in small bags.