Gastronomic specialties - Import export

plant-based Cheddar flavour vegan cheese With coconut oil Easily Sliced Gluten Free Soy Free Lactose Free Dairy Free

Inca’cao’s chef Vincent created seven special nutbutters, with added MCT, multi collagen and a unique ‘Crémeux’ texture due to the added cocoa butter. Roasted to perfection these innovative nutbutters are truly marvels, one by one. Available in : Almond Cashew Hazelnut Macadamia Pecan Peanut Pistachio A delicate product, incomparable with similar nutbutters you might know.

Corn tortillas are a traditional type of flatbread made from masa harina (corn flour) and water. The primary ingredients are masa harina (a special corn flour treated with lime), water, and sometimes salt. Culinary Uses: Corn tortillas are incredibly versatile and form the base of many traditional Mexican dishes. They are commonly used to make: Tacos: Soft corn tortillas filled with a variety of ingredients such as meat, cheese, vegetables, and salsas. Enchiladas: Tortillas filled with meat or cheese, rolled up, and baked with a savory sauce. Quesadillas: Tortillas filled with cheese and sometimes other ingredients, then folded and cooked until the cheese melts. Tostadas: Tortillas that are fried or baked until crispy and topped with beans, meat, lettuce, cheese, and other toppings. Chilaquiles: Tortilla pieces fried or baked and then simmered with salsa, often served with eggs, cheese, and other accompaniments.

Corn tortillas are a fundamental element of Mexican cuisine made from masa harina (corn flour) and water. They have been a staple food in Mesoamerican cultures for thousands of years, dating back to the time of the Aztecs and Mayans. The preparation process involves nixtamalization, where dried corn kernels are soaked and cooked in an alkaline solution, usually limewater. This process enhances the nutritional value of the corn, making essential nutrients like niacin more bioavailable, and also improves the flavor and texture of the tortillas.

Totopos are a traditional Mexican snack that closely resembles tortilla chips. While totopos are similar to tortilla chips, there are subtle differences. Tortilla chips are typically made from yellow corn tortillas and are often mass-produced for commercial distribution. In contrast, totopos are usually made from white or blue corn and have a slightly sweeter flavor. They are often handmade and have a thicker, more robust texture compared to the lighter, crispier tortilla chips found in supermarkets

Tortillas ready meals

La Tapen'Ail est une tapenade à base d'olives noires et d'ail noir. L'ail noir apporte son goût caramélisé pour se marier avec les olives noires de Nyons et vous transporter avec cette tapenade très douce et gourmande. Idéale pour un apéritif hors du commun. Notre ail noir est réalisé à partir d'un Ail blanc BIO IGP de la Drôme. Nous vous proposons plusieurs formats adaptés à vos besoins : - Pot en verre de 100g de Tapen'ail - Pot en verre de 50g de Tapen'ail A conserver à température ambiante, à l'abris de l'humidité et de la lumière. A consommer rapidement après ouverture.

Brand new, all natural, handmade, Greek sugar delight with Orange and Cinnamon essential oils, Orange zest. No color agents. 18 months self life. ISO 22000

Brand new, all natural, handmade, Greek sugar delight with rose essential oil, beetroot natural red color. 18 months self life. ISO 22000

Brand new, all natural, handmade, Greek sugar delight with Orange essential oil, Orange zest. No color agents. 18 months self life. ISO 22000

Brand new, all natural, handmade, Greek sugar delight with lemon essential oil, lemon zest. No color agents. 18 months self life. ISO 22000

You can't miss the sweet and earthy flavour of Belbri Truffle sauce. Dine with Belbri Truffle Sauce, use it as a sauce in varieties of dishes i.e.; burgers, dips and in an egg or other side dishes. Try it now. Suitable for vegans and vegetarians.

Pure and Strong. The Grillstone Liquid Smoke Hickory in a bottle with 100ml. With doser, very strong, for meateaters and vegans ! 100% Smoke...