Garlic paste - Import export

Our black garlic paste can be eaten plain on toast or in preparations. Black garlic goes well with all types of meat, charcuterie, foie gras, fine fish (sole, monkfish, sea bass) and shellfish. For those with a sweet tooth, it's ideal with chocolate and citrus fruit. Find inspiration with our recipe ideas INGREDIENTS of GARLIC PASTE Organic black garlic from the Gers (90%) Organic sunflower oil from the Gers 10%. HOW TO STORE GARLIC PASTE Store at room temperature away from light. Close the jar tightly after use. Once opened, keep refrigerated and use within 6 months. Shelf life: 18 months.

A gourmet and chef style sauce made with roasted tomatoes, roasted capia peppers, roasted garlic, date molasses, thyme, tomato paste, sunflower oil, balsamic vinegar and salt, which is a delicious and unique alternative to all tomato sauces and ketchups. It can be consumed whether hot or cold, served with burgers, fries, hotdogs, sandwiches, charcuterie boards, cheese platters, as bruschetta topping, dipping sauce or a pasta sauce. This product is 100% Vegan, gluten free and additive free.