Functional tea - Import export

Green Tea Polyphenols (GTP), also known as Antioxidant, Vidophenol, and Fangharin, are a compound of polyhydroxyphenolic compounds in tea, composed of more than 30 phenolic substances, and its main body The ingredients are catechins and their derivatives, which are the main chemical components with health-care functions in tea. Tea polyphenols have a variety of physiological activities such as anti-oxidation, anti-radiation, anti-aging, lowering blood lipids, lowering blood sugar, inhibiting bacteria and enzymes, etc.

Liver and gallbladder disorders. To regulate bile production, preventing grift formation and gallstones. BIO ORGANIC ECOLOGICAL FOOD SUPPLEMENTS MANUFACTURERS SINCE 1983 Produced in a E.U. certificated laboratory. ISO 9001. Quality management certification.