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Hungary
The consumption of fruits and vegetables plays an important role in the prevention of chronic diseases. Many studies report the positive effects of mangoes and pomegranates on health. Native to Asia, the mango (Mangifera) is a sweet-tasting, exotic fruit belonging to the family of the Sumacaceae family. It is revered as a sacred plant in India and has been consumed for over 4,000 years. It contains many bioactive substances, such as carotenoids, vitamin C, polyphenols, which have antioxidant and anti-inflammatory properties. It is a natural physiological process that free radicals are produced in the body. They provide protection against harmful microorganisms attacking the body. If free radicals cannot be neutralized or more than necessary enter our body, the balance is upset, damaging DNA, proteins, carbohydrates and fats. By taking antioxidants, we can prevent this negative process.
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Sour cherries contain vitamins A, C, E and folic acid. They are rich in minerals like potassium, magnesium and iron. They also have a lot of fibres, which are very useful for adequate functioning of our digestive system. And as it that weren’t enough, sour cherries are also a source of melatonin, a natural sleep-regulating hormone
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This legume is a precious source of proteins, sugar and vitamins. Its green seeds contain easily digestible proteins, starch, sugar, vitamins A, B and C, iron, potassium, natrium, calcium and magnesium, as well as important amino acids such as tyrosine, cystine, lysine, histidine, arginine and tryptophan. Energy value of 100 g of young pea seeds is 68 calories. Through ripening, the quantity of proteins, fats and certain vitamins in seeds increases, while the quantity of sugar reduces
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Broccoli is a vegetable from the family of wild cabbages, which originates from Asia Minor. In the 16th century broccoli found its place in Italian cuisine and later became an essential ingredient in numerous European countries. Broccoli is low in calories and rich in vitamins and minerals. It contains potassium, calcium, phosphorus, magnesium, natrium, iron, zinc, chromium, vitamins C, A, E, K, B1, B2, B6, B9 and a lot of flavonoids and enzymes.
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Sweetcorn is a sort of corn intended for human consumption which contains the biggest amount of sugar. It is especially rich in simple sugars. Its nutritional value is similar to that of other cereals. It is harvested when it is not fully ripe, i.e. before sugar is transformed into starch, for which reason sweetcorn can be eaten fresh, tinned or frozen after simple preparation - short cooking.
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Because of these protective ingredients they contain, beans are a sort of food on the list of those which protect us from free radicals. Zeaxanthin is a prevention from harmful UV radiation. Beans are a great source of folates. Folates have several important roles in our bodies, but they are most important for synthesis of DNA
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Beans are highly nutritious vegetables from the family of legumes. It originates from Mexico and it was brought to Europe in the 16th century. Beans (Phaseolus vulgaris) are recommended for consumption because of their biological and curative ingredients.
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Here in Serbia we have an old saying our grandmas repeat daily - a healthy meal is the one which you must use a spoon for. Broth or soup, a constituent part of a good quality meal, requires some time for preparation. Well, it used to require some time, until recently. Now you only need 20 minutes to boil the most beautiful vegetables we have prepared and packed for you, add some spices and voilà! A warm, tasty and nutritionally rich meal for the whole family can begin.
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Russian salad - a magic of colors and aromas and a regular guest at festivities, but also an association of endless hours spent in the kitchen chopping the necessary ingredients. That is why we have made it easier for you by cutting the necessary ingredients for a good old Russian salad into small cubes. Don’t forget that we blancher our vegetables before packing and thus additionally reduced the time necessary for preparation. So, just quickly cook the vegetables, add some of ham or chicken and a bit of mayonnaise and enjoy a real feast.
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Golden sweetcorn, tenderly green young peas and crispy carrot… What else could you ask for in a bag of frozen vegetables? Oh, right, useful nutrients and excellent taste! You will find that all in our vegetable mix and the only thing you will have to do is to prepare it quickly in your favorite way and enjoy a wonderful meal.
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You love traditional stew, but you don’t always have time to prepare all ingredients? That is why we have carefully chosen, diced and mixed for you the most beautiful vegetables, leaving you to decide if you are going to eat it with meat, rice or pasta. Each option guarantees a crispy and juicy, and more importantly, healthy meal
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A royal meal which you deserve. It is your choice if you are going to cook it quickly, fry it in a pan with spices or add it to your favourite pasta… your options are numerous. What is for sure is that you will enjoy a perfect taste and a wealth of useful nutrients.
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This fruit orginates from Southeast Europe and is nowadays highly appreciated around the world, both for its irresistible taste and smell and for its healing properties. It is interesting that raspeberries contain as much as 86% of water and that despite their sweet taste they contain few calories.
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Strawberries are rich in vitamins which stimulate our immune system, primarily vitamin C. A portion of 150 g of strawberries a day is enough to satisfy our daily vitamin C needs, which is approximately 80 mg for an adult. Strawberries have a lot of potassium which is useful for our nervous system, as well as calcium and phosphorus which are vital for our bone health. In addition, strawberries contain magnesium and iron - other essential constituents of a healthy diet.
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Spinach has been used by various cultures throughout history, notably in the Mediterranean, Middle-Eastern, and South-East-Asian cuisines. This is no wonder since this leafy vegetable can be incorporated quite easily into any diet, as it is cheap and easy to prepare. It was brought to Europe in the 11th century by the Moors during their siege of Spain, after which it entered the territory of the USA as well.
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In Tunisia, the main production areas of peaches are the North and the Center, mainly Manouba and Ben Arous in the North, and Mehdia and Sfax in the Center. Production is in continuous progression which offers good prospects for export. The peach fruits of Tunisia are exported to several destinations in Europe. The inside of the Saturn peach is pale yellow to white in appearance.and are usually sweeter than other peaches. Saturn peaches also known as Flat peaches, UFO peach and doughnut peach. Peach (nutritional value for 100g) Water : 88,87 g fiber : 1,5 g carbohydrates : 9,54 g sugars : 8,39 g protein : 0,91 g potassium : 190 mg phosphorus : 20 mg magnesium : 9 mg copper : 68 µg iron : 250 µg Vitamin C6 : 600 µg vitamin B5 : 153 µg vitamin B : 231 µg vitamin B : 625 µg
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Artichokes The artichoke harvesting season starts from mid-January until April. The finest quality artichokes are typically found in January and February, and they are usually smaller in size compared to those harvested during other times of the harvesting season Varieties of pickled Artichoke : 1: Quarter artichoke : Diameter 2*3 cm & 2.5*3.5 cm & 2.5 * 4 cm 2: Hearts artichoke : 25 to 35 p/kg 3 : Bottom artichoke : Diameter 3*5 cm 4 : Sliced artichoke : U shape artichoke , Fittina artichoke, The thickness of the artichoke slice is 0.5 cm .
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Product List : Cucumber, Pumpkin, Carrot, Spinach, Beetroot, Broccoli and Tomato Powders % 100 NATURAL Raw material options: Conventional or Organic Packaging options: Packed or bulk
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Apricot, Rosaceae (Prunus armeniaca), which belongs to Rosaceae family, is a medium-sized fruit tree. The fruits on the tree are slightly larger than walnuts and are yellow in color to orange. Depending on the structure, it can be juicy, hard and sweet. The core of the fruit is a piece and the inner core can also be consumed. The flowers before the fruit in the tree are pink or white.
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Citrus (Rutaceae) is a kind of fruit that grows in a mild climate. Orange, yellow tangerine has a succulent and juicy structure. Smaller than lumpy, lumpy or flat, yellow-orange colored, pale sweet, fragrant fruit. Mandarin peels are thinner than oranges and can be peeled more easily, but they are less durable. Satsuma, Minneola, Klemantin, Frement and Noca varieties are available. According to the type of the season is from October to April. Again according to the type of Eastern Mediterranean, Mediterranean and Aegean regions are grown. Suitable for storage and transportation.
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Green leafy fruit is usually red. In the growing stage, the fruit becomes green in the first place, then yellow and finally red. This fruit is known to have hundreds of species; red, purple, brown, yellow and green. Tomato fruit has an average height of 10-15 cm. Tomato which is a hairy leafy plant gives flowers consisting of 1-2 cm fruits on average. The length of the plant can reach up to 150 centimeters. Tomato fruit is known to be a vitamin store. It is especially rich in vitamin A. It is a substance called lycopene which gives tomato its red color. Lycopene is one of the most effective antioxidants.
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Pomegranate is a fruit belonging to the family of kınagiller. It consists of small seeds and hundreds of particles forming the body of the fruit. Pomegranate fruit grows in temperate climates, although the taste may be sweet from time to time a little sour. Pomegranate fruit has a drought-resistant nature. They generally grow in regions of Mediterranean climate type with temperate winter or summer rain characteristics. In relatively more rainy areas, root decay problems may occur due to fungal diseases. The pomegranate fruit can withstand the cold weather effect up to -10 ° C. It has a leathery crust, very seed and tlli. There are sour and sweet varieties. There are around 600 seeds in a pomegranate fruit and their colors vary from white to dark red. It contains plenty of vitamin C, iron, potassium and polyphenols. Loving mild climates, this fruit has small trees. Reproduction in the form of seedlings
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The leaves are large and lighter than other oranges. Branches and trunks have a fragile structure. Fruits are of medium size, oval, but there may also be a flatness on the stalk side. The shell is slightly rough. It has a medium thickness shell thickening towards the handle side. It is a commercial seedless variety. The flesh is crisp, juicy and very tasty. Ecology is a selective variety and prone to periodicity. Quality characteristics vary according to ecology and rootstock used. The best ecology he wants is in Mersin. It is a mid-season variety and the ripening period is mid-January to early February.
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