Fruit & vegetables - Import export

FrischeCompletto® for fruit and vegetables FrischeCompletto® is a clear liquid concentrate suitable for pumping, which can be used directly in complex plant without intermediate processing. It has a biostatic effect, extends logistical margins and provides sensory freshness up to the expiry date. FrischeCompletto® for fruit and vegetables For improving the quality of fresh fruit and vegetables. Benefits at a glance: Significant reduction in microorganisms Long-lasting fresh colours and a noticeable crispness Effective alternative to immersion in vinegar water FrischeCompletto® for asparagus An effective supplement to the normal simple vacuum packing of peeled asparagus. It prolongs shelf-life, ensures a long-lasting fresh colour, a lasting aroma and provides a noticeable crispness.

Savoury vegetarian preparations based on vegetables and fruits Savoury, germ-reduced preparations with loads of vegetables and fruits – that's what you get with our G‘OBST® products. Fully vegetarian and ideal for dips, pasta, spreads, fillings and much more – they are in demand wherever fruit and vegetables are favoured as healthy ingredients. We should be pleased to develop a suitable customised seasoning for your product. As well as our LiquidControl technology for germ reduction, all G‘OBST® products can also be combined with other Fuchs technologies, and can thus be customised down to the last detail to match your requirements. G‘OBST® benefits: Fresh natural flavour from the combination of vegetables and fruits 100 % vegetarian and vegan Refreshing mouthfeel Can be developed to match customer requirements Easily dosed, as they are in liquid format Bake-stable Clean label Germ reduction by FUCHS LiquidControl technology

Papo Seco Colheita Tinto 2018 Red – Denominacao de Origem Controlada (DOC) DOURO Touriga Franca (60%), Touriga Nacional (30%), Tinta Roriz (10%) Cima-Corgo Subregion (60%), Douro Superior Subregion(40%)

PALLET TRUCK FOR FRUITS AND VEGETABLES PROFESSIONAL SERIES FP PRO-ORTO The pallet trucks for fruit and vegetables Ferplast FP PRO-ORTO series are specially designed for those who work in the fruit and vegetable sector and need to move containers and pallets or crates with greater width. They are also characterized by: - Structure in deep-drawn sheet steel with rounded fork tips. (galvanized steel sheet structure for the FPGS HY 25/122 ORTO model) - Hydraulic unit built in cast iron (resistant and reliable), mounted on a high precision thrust bearing. (steel hydraulic unit for the FPGS HY 25/122 ORTO model) - 3-position control lever with adjustable descent speed. - Lifting with rudder drive and automatic recall in vertical position. - Safety valves for lifting and overload limit switches. - Directional wheels diameter 200 mm, in Nylon with polyurethane band (fully nylon wheels for the FPGS HY 25/122 ORTO model).

NEW SERIES OF PALLET TRUCK SCALES FP LOGISTIC ORTO 680 Weighing pallet truck suitable for the fruit and vegetable sector for handling and lifting wide pallets, with 680 mm wide forks. It is built in very thick steel with oven painting and is equipped with guide wheels and double loading wheels in polyurethane. It is supplied complete with weight indicator with waterproof STAINLESS STEEL casing, easy to clean and resistant in harsh and corrosive environments; 25mm backlit LCD display, clearly visible even in low light conditions, and waterproof and functional keyboard with 17 keys, with indications for quick recall of the main functions and adjustments. The pallet truck is also available with integrated printer and in the CE-M DOUBLE SCALE approved version.

We can manufacture tailored types of blades used in this sector based on your technical specifications. 1 / Vegetable blade 2 / Coring blade 3 / Portion cutting blade

Ascoleg is a Biostimulant for crop nutrition. It is specifically formulated for fruit trees and vegetable crops. By activating nutrition and flowering, it secures the fruit set and improves fruit size. Ascoleg is approved for organic agriculture in compliance with regulation (EC) N°834/2007.

Algi BZn is a fertiliser formulated from a brown seaweed extract, TSL292, enriched in Boron and Zinc. Its meticulous in-house formulation ensures 100% solubility and excellent roots and leaves uptake. Especially designed for fruits, vegetable crops and vine, Algi BZn contains essential minerals and trace-elements. This product can be applied directly on the soil but also sprayed on leaves. This product is approved for organic agriculture in compliance with regulation (EC) N°834/2007.

Optical Sorting Systems are a widely utilized technology used within the food industry; most particularly used in processing harvested foods such as fruits and vegetables, most notably potatoes, and nuts. Optical sorting was designed to help improve product quality, maximize throughput and increase yields. Within an optical sorting system there are four main components, the feed system, the optical system, the image processing software and last the separation system. The optical system utilizes lights and sensors housed above and below the flow of the products being inspected. It works by using a combination of light and sensors to illuminate objects; and to do this Beam-Splitters are one of the optical components used. Within the camera used in the system a Beam-Splitter cube is used to divide the light source coming from a single lens, into different channels; and each channel is filtered to a specific spectral region Read PDF for more data

Bondamanjak" chilli confit has a pronounced, powerful flavour that will bring out the best in your dishes or sauces.

We offer process solutions for all types of fruit and for all stages of production: from the delivery of fresh fruit, through extraction or pressing to the final packaging of the juice aseptically or by hot filling. Alternatively, we build plant for the preparation of quality juice, starting from pureés and concentrates in aseptic drums, while respecting the organoleptic properties of the fruit. In both cases, our technologies ensure that a homogeneous and natural liquid is obtained thanks to a perfect combination of the blended products. All Ing.A.Rossi production plant is highly automated, and can be operated from a control room, in order to minimise operator error and guarantee repeatability and precision in the process. Production lines can also be integrated with waste water purification plants, and can cater for both small and large-scale production: we don’t have any volume limits. Extraction, pressing or preparation of highest-quality

Disposable Kraft paper fruit bag are: Eco-friendly. 100% biodegradable. print up to 4 colors Brown natural Kraft 40 gsm.

TEMAS GROUP Frozen Fruit and Vegetable Exports Natural We are excited to introduce you to the exceptional quality and variety of frozen fruits and vegetables that we export. With a commitment to excellence and a passion for delivering the finest produce to your doorstep, we invite you to explore our range of products and experience the natural goodness that comes with every bite. STRAWBERRY CHERRY FIG RASPBERRY CHERRY APRICOT ONION CAPIA PEPPER GREEN PEPPER We look forward to the opportunity to serve you and elevate your culinary experiences.

Ing. A. Rossi builds complete lines and machines for the production of fruit purées, in particular apples, pears, peaches and apricots, either in their natural state or concentrated.

KASAG experts are specialists in the construction of kettles, industrial cooking plants for the production of fruit base, vegetables and sauces. Its comprehensive systems that include cookers, coolers, condensers, piping and valves are being built according to current requirements in aseptic design. Preventing product contamination caused by germs in the products is a central concern. This is enabled through optimized equipment design, special bearing and mechanical seals and a functional CIP(Cleaning in Place) facility. We adapt to the needs of each and every new customer and seek to build customized or modular plants that fulfil their requirements to the maximum extent.

Plastic crates for fruit and vegetables

© bekuplast GmbH 2018 - All rights reserved. Legal Notice Data Protection Information General Terms and Conditions

© bekuplast GmbH 2018 - All rights reserved. Legal Notice Data Protection Information General Terms and Conditions

© bekuplast GmbH 2018 - All rights reserved. Legal Notice Data Protection Information General Terms and Conditions

© bekuplast GmbH 2018 - All rights reserved. Legal Notice Data Protection Information General Terms and Conditions

The Flottweg Belt Press is in use in many mechanical separation technology areas, especially in the production of fruit juice, concentrate and vegetable juice. But other products, too, such as algae extracts, coffee grounds, herbal extracts, soy, and starch, are produced using belt presses. Flottweg Belt Presses: ►Maximum quality: You obtain not just the best possible quality, also maximum yield at lower costs. ►Minimum operating difficulty: Its clear design makes it easily accessible for cleaning, operation and maintenance. Automatic belt control provides optimum tension and guidance of the belts. ►Long-lasting design: The consistent use of stainless steel means that the belt press not only meets the requirements of strict hygienic standards, also is built tougher to last longer. ►Flottweg Service: We are at your side at any time with years of experience and comprehensive know-how.

Applicability: Intended for the packaging of potatoes, onions, fruits that require ventilation. Production: Manufactured 100% automated from sustainable raw materials. Personalization: highest level of quality in up to 10 colors and/or polychromes, including the special ones: gold, metallic silver with ecological water-based ink. Print resolution can easily reach 300 dpi. Options: product viewing window with a customized shape, can be sealed with Biodegradable PLA film to allow the packaging of products that require a controlled atmosphere, eg biscuits. They can also have handles for easy transport. Material: special waterproof paper with ventilation slots. White or natural kraft paper, various thicknesses (80-120 GSM), certified FSC, EarthCare, ISO9001, ISO14001. The most commonly sizes: 230 x 100 x 300 mm, 230 x 100 x 440 and 260 x 160 x 550 mm. Production capacity: more than 75 million pieces annually. Want samples and price quotes? We are waiting for your request.

CAVAS International supplies IQF – individually quick frozen – fruits and vegetables as food ingredients. Our IQF processing yields simply frozen and naturally delicious whole fruits and vegetables, as well as smaller pieces for your ingredient needs. Frozen vegetables are not only cheaper and easier to prepare but also have a longer shelf life and can be purchased year-round. Because vegetables are usually frozen immediately after harvesting, they generally retain many of their nutrients. Our products (of which some organic and/or sustainable): Green Peas Peppers Spinach Broccoli Cauliflower Sweet corn Onion Zucchini Vegetable mixes Fries

Walnuts, which are especially popular in winter, contain a lot of useful nutrients for our health. It is an essential element of both traditional and reform nutrition. The walnut or nut tree is a genus belonging to the Nutaceae or Nutraceae family. It is native to Hungary as well, and in the Carpathian basin you can find two types more often: one is the edible ordinary walnut, and the other is the black walnut planted as an ornamental tree in Europe. It has spread in folk medicine due to its blood purifying effect, and is used in cases of gastritis and enteritis. Externally, it is used to treat skin diseases, acne, ulcers, and eczema. Rich in minerals. The calcium content helps maintain the health of bones and teeth, contributes to the prevention of osteoporosis, and plays a role in the proper functioning of nerves and muscles. Zinc is necessary for the production of insulin, growth and the metabolism of carbohydrates, proteins and fats.

Coconut oil has been consumed by people for thousands of years in the tropics, where palm trees grow.Nowadays, it is increasingly becoming the center of attention in Europe, due to its many beneficial properties. What are these?Thanks to the gentle production method, it does not contain catalyst and solvent residues or decomposition products that are harmful to health. Coconut oil is produced from the dried seeds of the coconut usually without the use of chemicals, by mechanical means, by pressing. The oil produced in this way is "virgin" coconut oil, which still has the smell and taste of fresh coconut. Virgin oil is typically purified by a physical process (RBD), the resulting oil is "refined coconut oil" (name in the food and pharmacopoeia). Refined coconut oil is odorless and has a neutral taste.

Throughout history, coconuts have been a staple food for indigenous people. The fruit of the coconut palm (Cocos nucifera) develops on the tree in clusters containing five to twelve fruits. It comes from the islands of the Indian Ocean or the archipelago between Asia and Australia. The fat obtained from its flesh, coconut oil, contains triglycerides, tocopherols, phospholipids and fatty acids, which have excellent antiviral (antiviral) and antibacterial (antibacterial) effects. 83% of its fatty acid composition is saturated fatty acid, 7% monounsaturated, 2% polyunsaturated fatty acid. 50% of the fatty acids in coconut are lauric acid, which has powerful anti-microbial, antiviral, antibacterial, anti-protozoal and fungicidal effects. Its medium-chain fatty acids (MCT) can be absorbed directly, without transformation.

Sesame was cultivated five thousand years ago in ancient India, from where it spread worldwide through Japan and China. In ancient times, it was known and held in high esteem by almost everyone, its healing and strengthening effects were attributed to it. Thanks to its composition of tiny seeds, it is an extremely valuable food, sesame seeds are also considered the king of seeds. Due to its antioxidant properties, vitamin E protects against the harmful effects of free radicals, protects the cell membrane, and delays the aging process. The vitamin B1 contained in it is necessary for the functioning of vital enzymes and plays an important role in carbohydrate metabolism. Sesame seeds are also rich in vitamins A and B2, phosphoric acid and lecithin. The latter component is a natural, fat-like substance, which is an important building block of the cell wall and plays an important role in the proper functioning of the nervous system, liver and heart.

Bulgur is actually broken wheat. Many people know it as Turkish rice. It is mostly preferred by Middle Eastern and Turkish cuisine, but nowadays it is becoming more and more widespread and is consumed in many areas of the world. The still unripe or husked wheat grains are steamed, dried, and then coarsely crushed. It is made from durum wheat, which contains straight-chain amylose starch. Enzymes break it down into dextrose more slowly, therefore raising blood sugar more slowly, thus reducing the glycemic index. Since it is steamed in advance, the cooking time is shorter than e.g. of the better-known semolina. Research has shown that regular consumption can contribute to the prevention of tumors, diabetes, obesity, cardiovascular and digestive system diseases.

Mustard is a herb belonging to the cruciferous plant family and one of the oldest and most commonly known food seasonings. Due to its characteristic aroma and healing effect, there are records of its use as a spice and as a medicinal plant from before our era. In addition to the yellow (or white) mustard seed, there are also known oriental (or Indian) and black varieties. Yellow mustard seed is used especially in the western states against many diseases. It is used against arteriosclerosis, high blood pressure, gout, metabolic disorders, gall and liver disorders, digestive complaints, constipation, flatulence and skin rashes. It stimulates blood circulation, has a cleansing effect on the vascular system, reduces blood clotting and blood clot formation. The consumption of mustard seeds is also attributed to a general detoxification effect, both internally and externally.