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Italy
PASTAPIU is a Type '00' wheat flour for making fresh pasta. With its excellent plasticity and elasticity, due to its high protein content, PASTAPIU stands out for its uniform grain structure and less than 0.45% ash, and is thus ideal for making fresh pasta capable of keeping its colour for several days. PASTAPIU is the ideal ingredient for making traditional fresh pasta in all its innumerable shapes and types, including puff pastry, pressed pasta, gnocchi, trofie, and stuffed pastas like ravioli, tortellini, agnoli and many others.
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RAVIOLI made with the best fresh ingredients, always home made, following original recipes. Fillings with natural ingredients, we offer a large variety of flavors but, if what you are looking for is a 100% home made pasta without any filling, here you can also find it. With egg or with the taste and color of spinach, our pastas leave no one indifferent.
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Perfect to accompany with home made pasta. All our sauces are “home made” and following recipes that have been in the family for more than thirty years. Bolognesa, Carbonara and Four Cheeses are some of the ones we offer but, we are willing to customize flavors according to the clients request.
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Penne, also known as penne rigate, are tube-shaped pasta made from spelt flour. With their angled ends and ridged surface, they capture and hold onto sauces, providing a flavorful dining experience. These unique penne, crafted from spelt flour, are half the size of traditional ones, adding a delightful twist to your pasta dishes. Versatile and firm in texture, spelt penne pasta is perfect for various recipes, from simple tomato-based sauces to creamy dishes and hearty bakes. Embrace the timeless appeal of spelt penne pasta and enjoy its satisfying shape, texture, and wholesome flavor in your favorite pasta creations. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience.
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Serbia
IQF Flamed Pepper, made from whole, fresh, and healthy vegetables, is uniform in size and free from impurities. Peppers of the Elephant’s Ear variety undergo the following production process: washing, cleaning, removal of seed lodges and stalks, and then they are cut into strips. The product undergoes optical sorting and metal detection to ensure uniform quality and the removal of foreign substances. Product packaging options include a 10 kg cardboard box with a blue PE bag or a 16 kg PE bag. Finished products are stored at -20℃ until delivery.
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IQF Red Pepper, made from whole, fresh, and healthy vegetables, is uniform in size and free from impurities. Peppers of the Elephant’s Ear variety undergo the following production process: washing, cleaning, removal of seed lodges and stalks, and then they are cut into strips. The product undergoes optical sorting and metal detection to ensure uniform quality and the removal of foreign substances. Product packaging options include a 10 kg cardboard box with a blue PE bag or a 16 kg PE bag. Finished products are stored at -20℃ until delivery.
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IQF Green Pepper, made from whole, fresh, and healthy vegetables, is uniform in size and free from impurities. Peppers of the Elephant’s Ear variety undergo the following production process: washing, cleaning, removal of seed lodges and stalks, and then they are cut into cubes. The product undergoes optical sorting and metal detection to ensure uniform quality and the removal of foreign substances. Product packaging options include a 10 kg cardboard box with a blue PE bag or a 20 kg PE bag. Finished products are stored at -20℃ until delivery.
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Frozen pasta products - Import exportNumber of results
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