Fresh fish - Import export

Generally share an elongated body shape, large head and mouth, tight scales, and a broad, fork-less tail. Seabass also spend some portion of their lifecycle in the ocean. On the plate, seabass have a mild, sweet flavor with meat that turns white when cooked.

They range in length from about 15 to 30 cm (6 to 12 inches) and live in dense schools, migrating along the coast and feeding on plankton, of which they consume vast quantities.

Horse mackerel has gained popularity in the culinary world due to its mild flavor, delicate texture, and versatility in cooking. Here are some popular culinary uses: Grilled or Pan-Fried: Horse mackerel is delicious when grilled or pan-fried. Its firm flesh holds up well to high heat, resulting in a crispy exterior and moist interior. It can be seasoned with herbs, spices, or a simple marinade to enhance its natural flavors. Ceviche and Sashimi: The tender and delicate flesh of horse mackerel makes it an excellent choice for ceviche, a dish where raw fish is marinated in citrus juices. It is also enjoyed as sashimi, thinly sliced and served with soy sauce, wasabi, and ginger. Smoked or Canned: Horse mackerel is often smoked, giving it a distinct smoky flavor. Smoked horse mackerel can be enjoyed on its own, added to salads, or used as an ingredient in spreads and dips. Canned horse mackerel is also popular and can be used in various recipes, including pasta dishes and sandwiches.

Flexible sawing system for industrial food production The FK 32 is made entirely from stainless steel and with top quality construction all round. Depending on production environment and food to be processed this saw is available with a variable work area or can be mobile. Ergonomic and effective comminution and portioning of fresh and frozen foods. Area of Use Suitable for fresh fish as well as for frozen meat Products with bones such as shanks / osso buco and soup bones Production of same weight portions such as cutlets Due to its design and numerous variants it is the perfect tool for industrial use

The FK 23 is made entirely from stainless steel and with top quality construction all round. Ergonomic and effective comminution and portioning of fresh and frozen foods. Suitable for fresh fish as well as for frozen meat Products with bones such as shanks / osso buco and soup bones Production of same weight portions such as cutlets Due to the wide range of saw blades high quality products such as fine fish or matured beef can be processed by accurate weight and optically appealing

The stretch film wrapper B2 is the ideal in-store solution for wrapping fresh food in best quality. Whether for automatic packaging (B2-23) or as a fully integrated system (B2-25) with labeler and scale. An integrated package detection ensures outstanding results for a large selection of products and package sizes: Attractively and safely packaged products which are appealing to your customers. With only one system you can package a large variety of fresh products such as meat, fish, sausage/cold cuts, cheese, fruit and vegetables. Also in terms of product dimensions you are flexible: The integrated package detection recognizes the size thus ensuring safe and comprehensive wrapping with stretch film.

Flexible sawing system for industrial food production The FK 32 Heavy Duty Meat and Bone Saw is made entirely from stainless steel with high IP protection and with top quality construction all round. Depending on production environment and the food to be processed, this saw is available with a variable work area or can be mobile by adding optional stainless steel wheels. Ergonomic and effective Heavy Duty Meat and Bone Saw cutting and portioning of fresh and frozen foods. This unit will easily cut through fresh and frozen fish as well as heavy cuts of frozen meat including the bones. The Heavy Duty Meat and Bone Saw is ideal for industrial use and has a number of optional extras that you may want to consider to include a Sliding table with removable remnant holder additionally a Stainless steel bench type stand with feet a Mobile CE compliant version, Special saw blades depending on the material that needs to be cut. Safety features. Safety In designing the Heavy Duty Meat and...

Vacuum packaging bags provide an oxygen barrier. Due to the fact that it is insulated from external conditions, the packed product remains fresh for much longer, does not dry out and does not lose its taste qualities. For the production of vacuum bags, we use films of various thicknesses from 60- to 200 MIC, depending on the customer’s needs and the type of products packaged. On request, we print on bags according to the customer’s design. Application: fresh meat, cold meats, fish, pickled products, peeled vegetables.