Fish sauces - Import export

Fish Sauce Gourmet If classic fish sauce, dill sauce or a fancy saffron sauce, with our Fish Sauce Gourmet you are always right on the mark. Easy handling. Without additives to be declared on menus in Germany (as per § 9 ""Zusatzstoff-Zulassungsverordnung"", Germany). Hela. We are your competent partner for taste and modern functional systems for meat processing, HoReCa and food service in industry as well as in small and medium-sized enterprises. Hela was founded in 1905. Today our team comprises of more than 600 dedicated, qualified colleagues from a wide range of fields. With 10 locations worldwide, we deliver to over 30,000 satisfied customers in more than 70 countries. Aside from our standard range we develop products as per individual customer's demands. E-Mail: b2b-international@hela.eu Tel.: +49 4102 496-0 Internet: www.hela.eu Video: https://www.youtube.com/watch?time_continue=5&v=awbvoU2oopU

Mainly used for dishes such as meat sauces, fish soups and braised meats, but also to add flavour to pizzaiola meat or as an ingredient in focaccia fillings, peeled tomatoes have many uses in the kitchen. The best tomatoes for making peeled tomatoes are those with an elongated shape, such as the San Marzano variety, with few seeds and a firm pulp, and selection is especially important for this product, where appearance is also part of the best possible result.

Focus on high volume b2b, white label, contract bottling.

Les saveurs de Maya" sweet pepper mustard is made from vegetarian peppers grown exclusively in Martinique. Vegetarian chillies add an exotic note of freshness to this strong mustard. They are widely used in Creole cuisine. This sweet chilli mustard is perfect for marinating fish and sauces for all your salads. Perfect for meat and fish stews.

Les saveurs de Maya" blessed thistle mustard is made from blessed thistle grown exclusively in Martinique. Blessed thistle (or blessed chadron) is a plant native to the West Indies, once used for its medicinal and taste properties. This aromatic plant with its distinctive strong flavour replaces coriander. This mustard with blessed thistle will create a sensation in all your preparations and will accompany all your dishes in sauce, meat and fish.

Vanilla is a plant from the orchid family found in the tropical zone. It comes from the tropical forests of South and Central America. Currently, it is cultivated primarily in Madagascar and Indonesia. Vanilla rings are collected green and submits natural fermentation. Then they brown and begin to smell sweet and intensely. Vanilla's cultivation is time consuming and complicated. It is second after sailing, the most expensive spice in the world. The vanilation in Laski is much more aromatic than oil, extract or vanilla powder. & Nbsp; <strong> The use of </strong> vanilla is an extremely aromatic, sweet fragrant spice. It is ideal for seasoning cakes and other pastries, it is also used for the production of chocolate or ice cream. Vanny composes as well with salty dishes. In particular as a component of fish and meat sauces. It connects well with cinnamon and cloves. The cane gently cut along and with the end of the knife or with a teaspoon, scrapes the pulp.

Basil is an aromatic herb used in cooking as a final touch for its fresh and delicate flavor. It is used for vegetables, meat, fish, soup, pasta and tomato sauce. It is also used against indigestion and as a vermifuge. Available in punnet or polystyrene of various weight.

Hela Garam Masala, 300g For the Asian, mainly Indian cuisine, e.g. for meat, fish, vegetables, soups and sauces, rice and noodle dishes. Without additives to be declared on menus (as per §9 of "Zusatzstoff-Zulassungsverordnung", Germany). Hela. We are your competent partner for taste and modern functional systems for meat processing, HoReCa and food service, for the trade as well as for industry. Hela was founded in 1905. Today our team comprises of more than 600 dedicated, qualified colleagues from a wide range of fields. With 10 locations worldwide, we deliver to over 30,000 satisfied customers in more than 70 countries. Aside from our standard range we develop products as per individual customer's demands. E-mail: b2b-international@hela.eu Tel.: +49 4102 496-0 Internet: www.hela.eu Video: https://www.youtube.com/watch?time_continue=5&v=awbvoU2oopU

Hela Tandoori Masala, 330g For the Asian, mainly Indian cuisine, e.g. for meat, fish, vegetables, soups and sauces, rice and noodle dishes. Without additives to be declared on menus (as per §9 of "Zusatzstoff-Zulassungsverordnung", Germany). Hela. We are your competent partner for taste and modern functional systems for meat processing, HoReCa and food service, for the trade as well as for industry. Hela was founded in 1905. Today our team comprises of more than 600 dedicated, qualified colleagues from a wide range of fields. With 10 locations worldwide, we deliver to over 30,000 satisfied customers in more than 70 countries. Aside from our standard range we develop products as per individual customer's demands. E-mail: b2b-international@hela.eu Tel.: +49 4102 496-0 Internet: www.hela.eu Video: https://www.youtube.com/watch?time_continue=5&v=awbvoU2oopU

JOSEFA Pesto sauce is fresh and aromatic sauces made of scented Maltese basil, nuts, cheese, olive oil and garlic. Basil Pesto makes a perfect sauce with pasta cooked al dente. Can be served also as an accompaniment with fish sauces, pizza toppings and canapés.

The ability of juniper berries to protect wine from souring was known even in Ancient Rome. In the Mediterranean countries and in Scandinavia, juniper cones have been used in marinades and seasonings for meat and fish. Use for Basics for sauces, soups, sauces, game dishes, marinades, offal, sauerkraut. Taste Spicy, tartly bitter. Nutrition value on 100 gr. Proteins (g / 100g)… 7,5 Fats (g / 100g)… 5,5 Carbohydrates (g / 100g)… 57 Energy value (kcal / 100g)… 310

IODIZED PURE SALT Brand: Fooday Salt Weight: 1 Kg GOOD FOR YOUR HEALTH Iodine contribute to normal functioning of the nervous system a normal cognitive function. With salt you can bring flavours to life. Your dishes taste better and you will taste more flavour. The small finely ground grains of Fooday 03 extremely suitable for the preparation of your daily meals from potatoes to braised meat fish or eggs and for sauces stews and batter.

In cooking, coconut flakes are used mainly in the confectionery business. It is added to different cakes, sweet rolls and pastries, both as a delicate fragrant filling and as a delicious decoration for the finished product. Coconut flakes are also used in the coating of chocolate treats, food bars, ice cream icing, crackers, crispy cookies, muesli, sweets and many other desserts. Use for Desserts, pastries, cookies, any bakery products, sauces, meat and fish dishes. Taste Delicate, sweet with a coconut smell Nutrition value on 100 gr. Proteins (g / 100g)… 5,0 Fats (g / 100g)… 50 Carbohydrates (g / 100g)… 12 Energy value (kcal / 100g)…520

Dishes on the grill of fish - it is always tasty and original. With our seasoning, the fish will turn out to be truly festive, fragrant, tender and with a crisp. For grilling, any fish with dense meat, not very bony and oily, is suitable. It can be cooked in pieces or in whole, especially when it comes to river fish. Combine the seasoning with olive oil and let the sauce infuse, then grate the fish with the resulting sauce. Let it marinate a little and grill until cooked. Use for Use the seasoning to prepare the marinade, and as a topping for barbecue, grilled fish Taste Piquant, slightly spicy Infredients Food iodized salt, dried garlic, dried onions, red flakes, crushed black pepper, crushed fenugreek, ground turmeric, ground lemon zest, ground cayenne pepper, basil, dried parsley, rosemary, dried dill. Nutrition value on 100 gr. Proteins (g / 100g)… 7,5 Fats (g / 100g)… 2,5 Carbohydrates (g / 100g)… 27,0 Energy value (kcal / 100g)… 160

Tilting pan with indirect heating and integrated stirrer is designed for frying, steaming, cooking vegetables, fish, meat, sauces, pasta with constant stirring, eliminating the risk of burning or uneven heat treatment. Processes: •Stewing •Cooking •Evaporation •Frying •Deep frying Advantages: • Equipped with a duplicator and electric heating elements. • Fast heating and high thermal efficiency. • Reinforced stirrer with Teflon scraper, which in continuous mode cleans not only the entire bottom, but also the walls of the pan, ensuring a perfect result. • Tilt ensures complete unloading of the working container. • Made of high-quality food-grade stainless steel AISI304 or AISI316L. • Easily sanitizable • No dead zones. Technical specification: Working volume up to 130l Recommended Termooil heating Frying temperature up to 160 C Stirring device: yes Product unloading type: electric driven tilt system Dimensions (LxHxW): 1800x1900x1400 mm Weight: 350 kg

Intense ruy color with nice purple nuances; it taste like plum, raisin, honey and mint. Particularly recommended to drink with nuts; dried vegetable meals; fish in sauce meals; meat such as duck or rabbit; meat cuts; cheese and some desserts.

Circles and structured Cahors Intense and finely balanced. Deep, glowing red, very aromatic (blackberry, humus...), with well-balanced tannins and a lovely final impression in the mouth. Serve decanted (or opened several hours previously) before enjoying at about 15-16°. Suggested accompaniment: roast poultry, grilled meats, fish in red wine sauce. Awards : • Médaille d'argent au Concours Mondial de Bruxelles 2013.

NaREDUKTEAN® range is composed of two types of low sodium salts: > A Clean Label low sodium salt (NaCl and KCl naturally crystallized together). > A 0% Sodium Salt Substitute blend with a very efficient bitterness masking. Excellent results in flavour and texture. In categories: Meat, Bakery, Ready Meals, Sauces, Dairy, Snacks, Fish Derivates, Soups. Competitive prices. MOQ: 300KG