Fish meal - Import export

Soybean meal is the most important protein source used to feed farm animals. It represents two-thirds of the total world output of protein feedstuffs, including all other major oil meals and fish meal. We produce soybean meal from own-growned soybeen.

Soybean meal is the by-product of the extraction of soybean oil. Several processes exist, resulting in different products. Soybean meal is usually classified for marketing by its crude protein content. High-protein types are obtained from dehulled seeds and contain 47-49% protein and 3% crude fibre (as fed basis).

Thermo-formable PA/PE or PA/PP bottom film is used for vacuum packaging. Used for packaging: fresh meat, poultry, cold and smoked meats and maturing cheese, fresh and frozen and smoked fish, seafood, ready meals, culinary products, fruits and vegetables, and bread. Top PA/PE or PP/PA cover film is used to close the vacuum package from the top on roll machines carrying the product. On request, we print on the film according to the customer’s design.

Solutions for preserving freshness and extending the shelf life of fresh meat, fish, semi-finished products, ready meals - from standard to unique. Sealing trays and bottom thermoforming tapes with low, medium and high barrier, for a wide range of operating temperatures (-40 to + 220 ° C). For blind sealing, with peel and reclosable effect. Skin-packaging, packaging in MAP, with a moisture-absorbing napkin. Our trays are with hermetic (deaf) sealing, so that the liquid cannot flow out. A moisture-absorbing napkin in a tray makes a packed product - meat itself or minced meat remains fresh and dry. We also make lower thermoforming belts with a wide range of operating temperatures - they are used for fish packaging (fresh, salted, smoked), for smoked meats and semi-finished products (sausages, delicacies, frozen blanks for cutlets, stuffed cabbage, pancakes and other dishes). With us you have the best packaging solutions for your products!

These one-way respirator masks are designed and appropriate for work in dusty environment. This mask consists of several layers filter material, with adjustable aluminium nose bracket, foam rubber pad over the nose, and exhalation valve. It fits perfectly through additional sealing lip, as well as easy adjustable woven elastic bands. Weight only 30g. The dust masks are divided into following classes: FFP1 provides protection against dust and other particles with low health risk For example: fish meal, grain dust, mortar, titanium dioxide, talcum, aluminium FFP2 provides protection against dust and other particles with low health risk For example: ash, concrete, wood dust, oil mist, chalk, quartz, cellulose FFP3 provides protection against harmful, toxic, solid and liquid particles. For example: asbestos, surface treatment, metal foundries, construction works Masks of class FFP1 and FFP2 are availably with and or exhalation valve, for masks of class FFP3 exhalation valve is...

Extruded feed for waterfowl from day 30 to slaughter (feeding rate: 6-10 kg / head per period) COMPOSITION: Wheat, Full-fat soy, Meat and bone meal, Fish meal, Sunflower oil Vitamin complex: A, D3, E, B1, B2, B3, B4, B5 ‚B6, BC, B12, H Mineral complex: iron, copper, manganese, iodine, selenium, sulfur The feed is specially designed for fattening meat-producing waterfowl from 30 days of age. Provides healthy and fast muscle growth. The feed does not require additional feeding and additives.

Extruded poultry feed for meat direction from 50 to slaughter (feeding rate: 200 g/head per day) COMPOSITION: Wheat, Full fat soy, Meat and bone meal, Fish meal, Sunflower oil VITAMIN complex: A, D3, E, B1, B2, B3, B4, B5 ‚B6, BC, B12, H Mineral complex: iron, copper, manganese, iodine, selenium Granular, extruded feed, which is the final stage in the process of feeding young broilers and other meat breeds from 50 days to slaughter. It is a complete feed, and can also be used as part of a mash, provided that there is no heat treatment.

Intense ruy color with nice purple nuances; it taste like plum, raisin, honey and mint. Particularly recommended to drink with nuts; dried vegetable meals; fish in sauce meals; meat such as duck or rabbit; meat cuts; cheese and some desserts.

Aboard our vessel Emeraude, we produce high quality single frozen at sea MSC-certified Cod & Saithe products. 1. Our Cod (Gadus Morhua) offer: Fishing area: Atlantic North-East - Area FAO 27 - subareas I & II PBI fillets 8-16 oz, 16-32 oz and 32+ oz Elaborated skin less and PBO products : loins (vaccum or interleaved), portions and fillets Available in 7 kg cartons for Food Service & Industry and in B-to-C formats for Retail Our Saithe (Pollachius Virens) offer: Fishing area: Atlantic North-East - Area FAO 27 - subareas I, II, IIIa, IV & VI PBI skin less fillets from 3/5 oz to 32+ oz Elaborated skin less and PBO products : loins (vaccum or interleaved), portions and fillets Available in 7 kg cartons for Food Service & Industry and in B-to-C formats for Retail.

PESK BIZ is a range of 3 prepared seafood products made from the fish caught on our 2 vessels Joseph Roty II and Emeraude. Our source materials are then forwarded to our Saint-Malo workshop where the "Breton Fish sticks" are manufactured. PESK BIZ is indeed a Breton name which means Breton fish stick. This name has been specifically chosen to reflect the authenticity of our Breton know-how! 3 options available: Cod / Crab / Haddock 8 sticks - 152 g Light and single-material recyclable transparent tray + printed cardboard sleeve *Possibility to have these products frozen - 8 sticks - 170 g **Kindly note in our Saint-Malo workshop we manufacture elaborated surimi products, chilled and frozen (sticks, shredded, mosaic rolls, bites, …) - under our own brand and private label, for Retail, Food Service and Food Industry. PESK BIZ range is one of our brand chilled/frozen retail range. Please feel free to contact us to get more info about our other available products.

Made from 100% wild fish, our HAPPY SURIMI range is above all a simple recipe coming in different healthy products to vary your meals according to your desires. You can therefore find our delicious surimi in many different forms (roll, shredded, mini-sticks, etc). Essential ingredient of starters and aperitifs, with HAPPY SURIMI, there are many recipes! Languages on pack: French / English / Arab Total shelf life upon production: 90 days Minimum guaranteed shelf life upon factory shipping: 60 days Storage temperature: between 0 and +4°C *Kindly note in our Saint-Malo workshop we manufacture elaborated surimi products, chilled and frozen (sticks, shredded, mosaic rolls, bites, …) - under our own brand and private label, for Retail, Food Service and Food Industry. HAPPY SURIMI range is our brand chilled overseas retail range. Please feel free to contact us to get more info about our other available products.

To make our BREIZH SURIMI crab sticks, our sailors venture off the Brittany, Ireland & Scotland coasts in search for the best the sea has to offer. If our products are so tasty, it is because they are made from Blue whiting fillets we freeze aboard our vessel so that they stay fresh, then we steam in our Saint-Malo workshop. Our surimi is full of "made in Brittany" proteins! Available in different formats, from 200 g to 1 kg, our crab sticks are packed in 3-sticks freshness bags inside the main packaging to enable their consumption split: no need to eat the full content once opened and no waste. *Kindly note in our Saint-Malo workshop we manufacture elaborated surimi products, chilled and frozen (sticks, shredded, mosaic rolls, bites, …) - under our own brand and private label, for Retail, Food Service and Food Industry. BREIZH SURIMI range is one of our brand chilled retail range. Please feel free to contact us to get more info about our other available products.