Fish flours - Import export

Lavender flour or powder is made from dried lavender flower or stem. Action: Lavender is also used in the form of seeds and inflorescence - for fine grinding into powder or flour. Lavender seeds, dried flowers, help with moths, in cooking, food, baking, dry, lavender tea, coffee. Lavender flour in cooking: added to confectionery, rarely in soups, for cooking meat and fish. Lavender flour in cosmetics: Care for oily skin, anti-acne, removes dandruff. Fine, fragrant and delicate for face masks, hair, body + anti-age., décolleté, body scrubs, bath bombs. Home cosmetics: Lavender flower is wonderfully used in creating solid soap, scented candle. Quantity : 50 g. Packaging - glass jar Product origin : Bulgaria Storage : in a dry place, without direct sunlight at a temperature of +5 °C to + 25 °C

Chickpea flour is widely used in cakes, sauces, cereals, as well as in various meat and fish dishes. The flour has an unusual aroma and taste vaguely reminding of walnut. Chickpea contains large amounts of microelements and vitamins. A unique feature of chickpea flour is that it does not absorb vegetable oil when frying. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries.

Chickpea flour is widely used in cakes, sauces, cereals, as well as in various meat and fish dishes. The flour has an unusual aroma and taste vaguely reminding of walnut. Chickpea contains large amounts of microelements and vitamins. A unique feature of chickpea flour is that it does not absorb vegetable oil when frying. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals.