Fish fillets - Import export

German steel paring knife from the Solingen area by Zepter. It is characterized by the perfect balance of a steel blade and an elegant dark oak blade. Presentation A kitchen knife for meat that is reliable for cutting, dicing or slicing, filleting poultry and fish. A 21 cm long blade and a precise blade are the qualities that characterize this high-quality knife. Made for meat portioning. Its structure and sharpness are designed to facilitate cutting of meat, including fibrous meat, and also to quickly separate it from the bones. The new collection of Felix® SMOKED OAK knives. If you ask the chef what is essential in the kitchen, the answer is: a reliable kitchen knife. Smoked oak knives are a benchmark of quality, characterized by the perfect balance between a cold, sharp blade and a wooden handle that radiates warmth and elegance. When slicing, the food does not stick to the blade which is polished to a high gloss.

Millet flakes are a good source of energy, do not contain gluten, provide valuable B vitamins, vitamin E, minerals: calcium, phosphorus, potassium, zinc and magnesium and fiber. They are created by crushing milking grains. Vitamins from group B affect the proper functioning of the nervous system, vitamin E inhibits the aging process. There is also lecithin in the petals, which supports the ability to concentrate and remember and regulates cholesterol. %RWS*fat 3.3g - 5%including saturated fatty acids 0.6g - 3%carbohydrates 71.8g - 28%including sugars 0.6g - 1%protein 12.3g - 25%fiber 2gsól & lt; 0, 01G & lt; 1%*RWS - reference food & nbsp; <strong> Use </strong> Flakes can be cooked on milk or water or added to yogurt. You can add them to a grated apple with cinnamon. You can use them as a breadcrumbs for meats and fish fillets. & Nbsp; <strong> Notes </strong> Store in a dry and cool place.

The V1588S, V1588 and V1688 are compact single or double lane skinning machines for small and medium-sized fillets of white fish with fragile flesh. They are designed to optimize shine and yield, thanks to silver plates that are positioned at the level of the pressure roller (Varlet patent) to hold and guide the fillet. These machines are also suitable for traditional and deep skinning. They feature 2 pressure rollers for simultaneous peeling of 2 fillets, or a single pressure roller for use as a single-lane skinning machine.

The V568 is a manual skinning machine that is suitable for all types of fine skinned fish: flatfish such as sole, ray wings, cuttlefish, squid. This versatile machine can be sold without a table (V568 ST) or with a table specially designed to skin small fillets (V568 PF). The table, with its surface watering, optimizes the shine and allows to keep the same rendering as a hand pulling. The V568 can be used by fishmongers or in supermarkets, to work with different fish with a single machine. The teeth can be adapted on the same roller in order to skin fish of any thickness. Finally, the optional engagement roller improves work safety and the quality of the final product. Main features: - Easy to use - Femoral control - Water injection - Blade holder with interchangeable blades - 100% stainless steel - Double feeding table to improve the shine of the fillets Options: - Small fillet table (V568 PF) - Engagement roller

A multi-purpose, boneless Black Sea salmon fillet slice. This product is produced to order

Tuna Fillet No. 38 TU 185 gr with key

s/s trout fillet (slices), w/y

Fillet of Atlantic salmon with / with (slices), w / u