Feta cheese - Import export

Vegan Feta is a non-dairy cheese alternative prepared with coconut oil. This substitue to Greek Feta is Gluten Free, Soy Free, Lactose-free and Dairy Free Ideal for vegan dishes pizzas, pies & salads!

Dry Cooking Machines are used to make cheese

Goat cheese is a traditional product which has been found on the Greek ‘table’ ever since antiquity. It is made with 100% pure goat milk coming from free-range goats that live on Thessalian mountains, and is of a typical white color. It is extremely rich in nutrients, vitamins, calcium, whereas it has a unique rich flavor and a pleasant distinguishable aroma. Packaging All our products are available in: 15 kg, 7 kg, 4 kg, 2 kg, 1 kg, 400 gr, 200 gr packages, as well as in cubes or portions.

Feta (Greek Φέτα, féta, "slice") is a brined curd white cheese made in Greece from sheep's milk or from a mixture of sheep and goat's milk. It is a crumbly aged cheese, commonly produced in blocks, and has a slightly grainy texture

Dalya Handmade Frozen White and Kashkaval Cheese Pita: Practical Enjoyment of Traditional Flavors Inspired by traditional Turkish cuisine, the Hunkar brand now offers its handmade pitas in frozen form. Enriched with feta cheese and plenty of cheddar cheese, this pita is prepared 100% faithfully to the original Turkish recipe and packaged frozen. Now, you can quickly prepare this peerless flavor with ease whenever you want. This flavor, where thin dough is covered with delicious feta cheese and plenty of cheddar cheese and baked in the oven, leaves an unforgettable taste on the palate. Dalya's frozen pita brings together practicality and traditional flavor. Prepared with the skill of experienced hands, this pita offers a practical solution for your flavorful moments.

Preparation of : Do not thaw the product before cooking, fry it in the boiling oil during 3-5 minutes until it gets to golden brown colour.

Fusilli pasta, made from 100% red lentil flour with a touch of psyllium, offers a unique and nutritious twist to your pasta dishes. These spiral-shaped noodles boast a vibrant orange color and a delightful texture. Crafted exclusively from red lentil flour and enriched with the natural benefits of psyllium, these fusilli strands provide a flavorful and wholesome option. Whether paired with a zesty tomato sauce, tossed in a creamy garlic and herb dressing, or combined with fresh vegetables and feta cheese, these red lentil fusilli noodles bring a burst of flavor and visual appeal to your culinary creations. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience.