Fermentation - Import export

This specialist active dried whisky distiller’s yeast is blended with a complete nutrient complex which can be used to ferment refined sugars such as sucrose or glucose up to 15% ABV. Although best results are achieved using grains, malt grains or malt extracts. The distiller’s yeast strain selected for the Whisky Turbo Yeast produces an optimum congener profile for whisky spirit and is highly viable and robust. The inclusion of all essential nutrition for yeast fermentation requirements ensures optimum spirit alcohol quality through stress-free fermentation.

"Kombucha is a fermented probiotic drink made from sweetened tea, fermented by a colony of microorganisms, bacteria, and yeasts that live symbiotically. It is produced by fermenting probiotic cultures, tea, and adding olive juice, resulting in a refreshing, slightly carbonated drink that is low in calories and sugars. Each drink contains less than 2% sugar. It contains natural antioxidants (olive polyphenols) from the olive juice. The fermented tea, under the commercial name Cold Brew Kombucha, is made by cold macerating tea leaves. Sugar and probiotic cultures, which consume the sugar to grow, are then added to the resulting tea, along with olive juice. Slightly carbonated (naturally produced gas during the fermentation process). This is a live drink, unpasteurized, containing strains of Lactococcus, Lactobacillus, and Bifidobacteria, as well as natural antioxidants (olive polyphenols).

TSL294 - fermented seaweed extract - active ingredient : Because seaweed undergo strong climate stress due to being alternatively exposed to the sun or bad weather and other times, immersed into seawaters, they developed highest quality and active components. TSL294 supplies numerous bio-available trace elements in order to guarantee continuous and sustainable growth. Its high concentration prevents nutritional and physiological imbalance of fruits and vegetables. TSL294 also promotes their size, their conservation and improves impact and bruising resistance.

Airlocks for fermentation

Kojic Acid powder is a natural antioxidant derived from Fungi, Kojic Acid is a naturaskin lightening agent used in many skin care products. Kojic Acid helps to treathyperpigmentation, dark spots, sun damage etc,improve the appearance ofdiscoloration and skin brightness.

DYMK series are spare mobile bowls suitable for DMOM series. It provides the opportunity to work non-stop with the spare bowls

Floor Plywood Display Stand for spices

Floor Tiles Display Stand distributor

Floor Sweets Display Stand distributor

Floor Display Stand for wine manufacturer

Conveyor belts Accessories Watch our production lines on video Armoires de fermentation We create fermentation chambers according to the needs of the customer. They are equipped with rotating shelves in stainless steel and are available in all sizes.

The Mill natural fermented black olives are high-quality natural fermented products. The Mill black olives come from Turkey's Aegean coast and have excellent taste. It is a Gemlik variety and known for its size and taste. The Mill black olives are naturally fermented in hygienic conditions, thus preserving their vitamins, minerals, and antioxidant properties. The Mill black olives products are available in 4 different sizes in PET and glass jars and have a shelf life of 24 months. The Mill green table olives are high-quality brine products. There are pepper filled, cocktail, and crushed varieties. It does not contain any additives. Our green table olives are manufactured in hygienic conditions. The Mill green table olive products are available in glass jars and have a shelf life of 24 months.

TY48 is the only yeast product that will ferment pure sugar to 20% ABV high quality alcohol base. The resultant alcohol base can be used to produce a range of alcoholic beverages and will provide your end drink with a more natural, smooth, fuller flavour than when using potable distilled alcohol. For more information or samples please contact us on +44(0)151 356 5985 or enquiries@spl-int.com

TY24 is an active dried alcohol yeast combined with a complete nutrient complex, designed to ferment up to 14% ABV in 24 hours. This is an extremely vigorous distiller’s strain suitable for fermenting any sugar substrate, from pure sucrose or glucose to enzymatically-converted starch as well as other fermentable sugar sources such as molasses, thick sugar juice etc. The wash produced from fermentation using TY24 would normally be distilled for use as 96% potable ethanol, or spirit alcohol for making alcoholic beverages. For more information or samples please contact us on +44(0)151 356 5985 or enquiries@spl-int.com

This specialist active dried rum distiller’s yeast is blended with a complete nutrient complex which can be used to ferment refined sugars such as sucrose or glucose up to 15% ABV, although best results are achieved using molasses or sugar cane juice. The distiller’s strain selected for this Turbo Yeast produces an optimum congener profile for rum spirit and is highly viable and robust. The inclusion of all essential nutrition for yeast fermentation requirements ensures optimum spirit alcohol quality through stress-free fermentation.

This specialist active dried vodka distiller’s yeast is blended with a complete nutrient complex which can be used to ferment refined sugars such as sucrose or glucose up to 14% ABV, although best results are achieved when using wheat grain or potatoes. The distiller’s strain selected for this Turbo Yeast is a unique ’low congener’ strain for fermentation of high purity spirit, producing an optimally ‘clean’ congener profile for vodka spirit. An added benefit is an excellent sugar to ethanol conversion which maximises yield.

TT Turbo Yeast is an active dried alcohol yeast combined with a complete nutrient complex, designed to ferment in warm conditions, where fermentation is carried out with no cooling or inadequate cooling. A highly temperature tolerant yeast strain, this Turbo Yeast is ideal for fermentation of any fermentable sugar-based feedstock. TT Turbo Yeast can withstand extreme stress factors such as temperature, ethanol, and high osmotic pressure. This ensures reliability of fermentation even under variable process conditions. TT Turbo Yeast can ferment up to 14% ABV at 38°C liquid temperature, but also reach up to 18% ABV at cooler temperatures. Wash produced using TT Turbo Yeast would normally be distilled for use as 96% potable ethanol, or spirit alcohol for making alcoholic beverages.

A Turbo Yeast based on a wine strain, designed for use with fruit for making fruit schnapps or brandies. Fruit Turbo Yeast contains a complete nutrient complex to ensure reliable and complete fermentation, regardless of the nutritional content of the fruit. The active dried wine yeast strain in this Turbo Yeast is ethanol tolerant up to 18% ABV and is capable of fermenting across the wide temperature range of 10—35OC (note that ethanol tolerance is reduced at high temperatures). This strain is also tolerant to difficult fermentation conditions, has high SO2 tolerance, produces low volatile acidity and is low foaming.

The Gronemeyer Heliflex continuously operating cooler cools, ferments or tempers general cargo. The products are transported on a plastic Heliflex chain. The chain is wound around two rotating towers in a spiral. The products' discharge temperature can be changed by adjusting the throughput time and/or the temperature in the module. Technical data: —Chain width: up to 400 mm —Usable chain length: up to 1,000 m —Temperature range: +1°C to +85°C —Insulating hood with access doors and inspection windows according to customer request —Cooling unit with direct evaporation or flow-through cooler with coolant (e.g., Sole) —Heat exchanger with hot water or steam connection

The Gronemeyer mat table cools, ferments or freezes general cargo and bulk goods. The products are transported on a plastic mat conveyor chain. The design of the machine permits treating unpackaged food. The products' discharge temperature can be changed by adjusting the throughput time and/or the temperature in the module. The mat table is a cost-effective and space-saving solution for short throughput times. Technical data: —Chain width: up to 1,500 mm —Usable chain length: up to 10 m —Temperature range: +1°C to +85°C —Insulating hood with access doors and inspection windows according to customer request —Cooling unit with direct evaporation or flow-through cooler with coolant (e.g., Sole) —Heat exchanger with hot water or steam connection

The Gronemeyer continuously operating spiral system cools, ferments or freezes general cargo and bulk goods. The products are transported on a plastic mat conveyor chain. The chain is wound around one or two rotating towers in a spiral. The design of the machine permits the handling of unpackaged food. The products' discharge temperature can be changed by adjusting the throughput time and/or the temperature in the module. In addition to heat or cooling treatment, differences in height up to 5 m can be overcome at the same time. Technical data: —Chain width: up to 1,400 mm —Usable chain length: up to 1,000 m —Temperature range: +1°C to +85°C —Insulating hood with access doors and inspection windows according to customer request —Cooling unit with direct evaporation or flow-through cooler with coolant (e.g., Sole) —Heat exchanger with hot water or steam connection

“A brewhouse should be worth showing off” —but not only that. When choosing the central component of a brewery, one shouldn’t compromise in terms of quality and longevity. After all, this is an investment in the future. An investment that will ideally bring you success for a generation or more! You can look forward to a streamlined production system without the malfunctions. That means better beer and the satifaction of your customers, ultimately the key to your success. We have the right equipment for the task: • The highest manufacturing quality and energy efficiency • Absolutely reliable, lifetime performance • Easy operation and maintenance • High aesthetic standards for the brewery’s outer appearance

Small quantities- Professional standards. Our laboratory and experimental breweries enable professionals to develop and test recipes, raw materials, and new products in small batches. Quality is also of major importance at KASPAR SCHULZ, which our references can all attest to: Renowned large-scale breweries such as Carlsberg, educational institutes such as the vocational college of Munich, and the leading malt house Weyermann ® all rely on SCHULZ brewing machinery when it comes to crucial issues such as testing, product development and training the next generation of brewers.

The SCHULZ malting system consists of an external steeping vessel and a germination-kilning combo drum with connected aeration technology. By using the most advanced technologies, SCHULZ offers an automatic and flexible malting system that can produce a variety of replicable high-quality malts and malt products. • The appropriate unit for every size company: 2; 5; 10 and 25 tons of barley per batch • Easy unit add-on option with additional germination-kilning combo drums when using existing components (steep, heating ventilation technology, glass tube heat exchanger, automation) • Flexible batch sizes of 25–100% overall capacity • Maximum level automation allows for reduction in labor/ labor costs • Allows for experimental processing of alternative grains for maximum product variety • Temperatures of up to 130 ° C in a closed system offer the opportunity to produce a wide range of malt varieties • Excellent hygienic conditions under the highest food production

Beer loss and oxygen intake are reduced to an absolute minimum, making the SCHULZ filtration system attractive even for small-scale brewers. A continuous dosage of filtering aids (cellulose and/or perlite) ensures that the permeability of the candle and flexibility with fluctuations in the filter inlet are maintained. Furthermore, the use of a downstream particle filter is rendered obsolete thanks to special depth filter cartridges. For operating batches of more than 10,000 hl, the service life of the filter can be increased, as is shown in the unit pictured here, by a separator and adjoining buffer tank. The modular design allows for a gradation of the filtration capacity in a 15 hl/l increment. • Kieselgur-free precoat filtration • Capacity of 15 hl/h/module • Built-in CO2 nozzle cuts down on oxygen intake • Flexibility with regard to different unfiltrate conditions • Dosage vessel can also function as CIP & sterilization tank for the filter • No downstream

The Gentle-boil system SchoKo 2.0 is installed where evaporation has always been the most effective—between the whirlpool and the wort cooler. This is similar to the conditions the so-called Kuehlschiff (Eng. Cooling tun) provided in the past, only here the process occurs within in an airtight system, free from exposure to oxygen. Brewers can look forward to a final product with a perfect foam head and exceptional flavor stability. The energy consumption comes out to less than 1 Liter of fuel oil per 100 Liters of wort (approximately 1 gallon of fuel oil per 26 gallons of wort). Because vacuum evaporation can now take place at 80°C (176°F), the re-heating of any reserve hot water can be eliminated. Thanks to the complete recovery of evaporation heat, the amount of hot water generated in the evaporation condenser is considerably reduced.

Small businesses, for whom acquiring a stationary CIP system would break the bank and for whom the recycling of cleaning agents makes no economic sense, can now turn to SCHULZ for a more perfect solution: the CIP mobile — for a fully automated cleaning system.The mobile CIP system, together with the necessary chemicals, is connected on-site to the tank in need of cleaning, the mobile return pump, and to water and electricity for a safe and hygienic operation. The precise dosage is determined using three different detergents, which are applied according to the conductivity values. Water volume, flow rate and formation of any build-up are recorded by means of an IDM and flow sensors, and the various tank geometries are controlled accordingly. Energy consumption can be calculated and archived. A cleaning protocol is provided to comply with burden of proof regulations.

At SCHULZ, the rare art of copper forging lives on as part of our range of services to you. The copper-covered towers of the Bamberg Cathedral bear witness not only to the success of the company, but also to the founder’s coppersmith origins. Today, SCHULZ is ushering the tradition of copper craftmanship into the future as one of the few companies to practice their skill in the art. Customers both at home and abroad appreciate the aesthetic and technical excellence of our copper workmanship, available for enitre brewery plants as well as single elements, such as copper domes.