Fermentation tank - Import export

Cone Bottom Conical Tanks for Complete Drain Applications Cone Bottom Conical Tanks provide the ultimate solution for applications that require a complete drain. These help for the efficient processing of some liquids and can save money and time when compared to a flat bottom storage tank. Other applications for these conical cone bottom tanks include a settlement tank or sludge tank. A Unique Full Drain Solution Conical tanks are unique in that their contents discharge completely through a cone point at the centre of their base. Their cone base and smooth internal walls ensure complete discharge. This has clear advantages for food production, fermented beers, mixing tank, manufacturing and farming applications. Enduramaxx cone bottom tanks provide a unique solution with choices of a 5, 15, 30, 45 and 60-degree cone. This cone angle ensures maximum performance, with even the most viscous liquids not building up inside the tank.

At SCHULZ, the rare art of copper forging lives on as part of our range of services to you. The copper-covered towers of the Bamberg Cathedral bear witness not only to the success of the company, but also to the founder’s coppersmith origins. Today, SCHULZ is ushering the tradition of copper craftmanship into the future as one of the few companies to practice their skill in the art. Customers both at home and abroad appreciate the aesthetic and technical excellence of our copper workmanship, available for enitre brewery plants as well as single elements, such as copper domes.

The SCHULZ malting system consists of an external steeping vessel and a germination-kilning combo drum with connected aeration technology. By using the most advanced technologies, SCHULZ offers an automatic and flexible malting system that can produce a variety of replicable high-quality malts and malt products. • The appropriate unit for every size company: 2; 5; 10 and 25 tons of barley per batch • Easy unit add-on option with additional germination-kilning combo drums when using existing components (steep, heating ventilation technology, glass tube heat exchanger, automation) • Flexible batch sizes of 25–100% overall capacity • Maximum level automation allows for reduction in labor/ labor costs • Allows for experimental processing of alternative grains for maximum product variety • Temperatures of up to 130 ° C in a closed system offer the opportunity to produce a wide range of malt varieties • Excellent hygienic conditions under the highest food production

Beer loss and oxygen intake are reduced to an absolute minimum, making the SCHULZ filtration system attractive even for small-scale brewers. A continuous dosage of filtering aids (cellulose and/or perlite) ensures that the permeability of the candle and flexibility with fluctuations in the filter inlet are maintained. Furthermore, the use of a downstream particle filter is rendered obsolete thanks to special depth filter cartridges. For operating batches of more than 10,000 hl, the service life of the filter can be increased, as is shown in the unit pictured here, by a separator and adjoining buffer tank. The modular design allows for a gradation of the filtration capacity in a 15 hl/l increment. • Kieselgur-free precoat filtration • Capacity of 15 hl/h/module • Built-in CO2 nozzle cuts down on oxygen intake • Flexibility with regard to different unfiltrate conditions • Dosage vessel can also function as CIP & sterilization tank for the filter • No downstream

The Gentle-boil system SchoKo 2.0 is installed where evaporation has always been the most effective—between the whirlpool and the wort cooler. This is similar to the conditions the so-called Kuehlschiff (Eng. Cooling tun) provided in the past, only here the process occurs within in an airtight system, free from exposure to oxygen. Brewers can look forward to a final product with a perfect foam head and exceptional flavor stability. The energy consumption comes out to less than 1 Liter of fuel oil per 100 Liters of wort (approximately 1 gallon of fuel oil per 26 gallons of wort). Because vacuum evaporation can now take place at 80°C (176°F), the re-heating of any reserve hot water can be eliminated. Thanks to the complete recovery of evaporation heat, the amount of hot water generated in the evaporation condenser is considerably reduced.

Small businesses, for whom acquiring a stationary CIP system would break the bank and for whom the recycling of cleaning agents makes no economic sense, can now turn to SCHULZ for a more perfect solution: the CIP mobile — for a fully automated cleaning system.The mobile CIP system, together with the necessary chemicals, is connected on-site to the tank in need of cleaning, the mobile return pump, and to water and electricity for a safe and hygienic operation. The precise dosage is determined using three different detergents, which are applied according to the conductivity values. Water volume, flow rate and formation of any build-up are recorded by means of an IDM and flow sensors, and the various tank geometries are controlled accordingly. Energy consumption can be calculated and archived. A cleaning protocol is provided to comply with burden of proof regulations.

Our mid-sized, vertical range of manufacturing allows us to cater to customers specific needs. A highly qualified and experienced staff develops solutions across different sectors. We’re confident that the flexibility of our production facilities will also be meet your expectations. So if your interests lie in the custom-made instead of the ready-made, don’t hesitate to call us.

Each unit is custom designed and manufactured according to the client’s requirements. There are a wide variety of solutions, ranging from one to three vessel systems; from manual control to fully automated. Common characteristics of our projects include: - Unparalleled quality and craftsmanship for absolute reliability and durability - Easy operation and maintenance - Flawless design of the aeration and cleaning systems - Efficient and reliable insulation and cladding - The highest quality standards for creating an attractive appearance of the unit’s shape and surfaces

Mobile pressure tank for dry hopping in cold area or used as hop back between whirlpool and wort cooler for use of hop pellets or cone hops. The SCHULZ Rocket S is available in 2 different sizes: Designed for maximum pellet load of 10 kg (S-10) or 50 kg (S-50). Characteristics: - Flexible use for hop pellets and cone hops - No oxidation by oxygen free atmosphere - Ideal extraction results and gentle treatment - Constant results by defined contact time - No CO2 losses in beer - Flexible use in different process steps and areas - Mobile frame and integrated comfortable worktable

More and more brewers are starting to give yeast quality the attention it deserves. The most important agent in the fermenting process should be able to live and prosper in your brewery. We at Schulz have responded quickly to the new requirements for modern yeast management. Our propagators allow for a simple and flexible assimilation or propagation. We’re not fudging any numbers here— Schulz guarantees 99% living yeast cells.

The top tier of aesthetic and technology: With their flawless welding seams and trademark look, the KASPAR SCHULZ tanks are convincing in every aspect of brewery plant manufacturing. Thanks to our in-house only production, we can offer you customized plans that precisely tailor the tank measurements to the room height in your facility. The tanks are suitable for all types of beer, plus carbonated non-alcoholic and mixed beverages given that they are principally manufactured for a 3 bar operating pressure Ideal cleanup thanks to rounded manholes Temperature measurement using a contact sensor The bung apparatus (pressure regulator) can be integrated into the tank cleaning circuit without disassembly Welded and ground surfaces create an attractive appearance All piping is mounted mechanically (thus, without a welding arc). Piping is curved and therefore meets the highest biological safeguard requirements Minimal installation costs thanks to pre-piping

Go ahead and brew all your own beer and let freshness sell itself! With our smallest professional brewery – the Bräutheke from KASPAR SCHULZ – you can set a new trend among customers by offering beer brewed exclusively in house. The “Bräutheke” is a complete brewery for beer production ranging from 100 hl / a up to 1,000 hl / a. The brewing technology consists of a brewhouse module, plus a fermentation and storage tank module. The custom-brewed beer can be filled into barrels and/or bottles “direct from the tank”. Alternatively, it is possible to tap the beer directly from the bright beer tank. The brewhouse module, completely pre-assembled on a framework (Two-unit brewhouse with 2.5 hl cast-out volume) with classic copper or stainless steel cladding includes: 1 mash and wort kettle, steam heated 1 mash – lauter tun / whirlpool 1 steam-heated hot water tank 1 single-stage wort cooler 1 electric steam boiler for heating the mash and wort kettle and the hot water tank

The SCHULZ Bräuhaus makes having a beer an entirely new experience. Aesthetically pleasing with their high-gloss polished copper or stainless steel hoods, these facilities are adapted to suit your brewpub and contribute to the overall atmosphere. Freshly brewed beer, live in action – the ideal context for relaxed enjoyment and conviviality. Slow Food, organics, and an increasing quality awareness as well as an appreciation for regional products are back on consumers’ radar. Provide your guests with the perfect contemporary answer to their needs! Our Bräuhaus success story: Over 300 brewhouses in over 50 countries. A single-source solution, KASPAR SCHULZ is responsible for the planning, organization, and interior design Tradition and expertise in boiler manufacturing; innovation and craftmanship; stable automation– all to ensure a consistent quality. All styles of beer possible Built according to high German quality standards

Small quantities- Professional standards. Our laboratory and experimental breweries enable professionals to develop and test recipes, raw materials, and new products in small batches. Quality is also of major importance at KASPAR SCHULZ, which our references can all attest to: Renowned large-scale breweries such as Carlsberg, educational institutes such as the vocational college of Munich, and the leading malt house Weyermann ® all rely on SCHULZ brewing machinery when it comes to crucial issues such as testing, product development and training the next generation of brewers.

Make SCHULZ your choice for both building and brewing: Every detail of your brewery project is in good hands with our outstanding team. Whether it’s the building design, part manufacturing, or installation, every detail is ironed out according to the customer’s wishes. In our mind, success lies not only in state-of-the-art brewing technology, but in the ongoing dialogue with the client as well. Dimensioning (layout) and delivery of: Malt milling equipment, brewhouses, energy-saving systems (e.g. vapor condenser, vapor compressor, and Gentle-Boil System SchoKo 2.0), water tanks, wort cooling treatment, lactic acid plants, fermentation and storage tanks, yeast storage cellar incl. purely cultivated yeast, CIP systems, filtration, pressure tanks, keg and bottle filling equipment (in cooperation with reputable suppliers), consumption and waste figures, refrigeration systems, compressed air systems, power and heating supply.

“A brewhouse should be worth showing off” —but not only that. When choosing the central component of a brewery, one shouldn’t compromise in terms of quality and longevity. After all, this is an investment in the future. An investment that will ideally bring you success for a generation or more! You can look forward to a streamlined production system without the malfunctions. That means better beer and the satifaction of your customers, ultimately the key to your success. We have the right equipment for the task: • The highest manufacturing quality and energy efficiency • Absolutely reliable, lifetime performance • Easy operation and maintenance • High aesthetic standards for the brewery’s outer appearance

The backbone of your brewery: KASPAR SCHULZ “BRAUBLOCK” is a complete standard brewhouse in stainless steel, combining all components of brewing in a single system, from pre-mashing to whirlpool. Less equipment, big results: Minimal space requirements keep costs low and quick installation helps you get down to brewing beer in less time. We take care to integrate the same technology into all our systems—your guarantee that the BRAUBLOCK performs just as well as larger brewhouses. That’s what makes the KASPAR SCHULZ “BRAUBLOCK” the key to any new brewing establishment. • Industrial stainless steel with polished sloped hoods • All brewing processes possible, even specialty beers • Matching fermentation, storage, and pressure tanks in SCHULZ quality • Smaller spacial requirements, lower construction costs

With the Nano Tank single fermentation control you have a control unit directly on the tank in your brewery or winery. The actual and target display on the device allows a good temperature overview, nano tank, individual fermentation control directly on the tank, actual and target display Connection cable approx. 6 m with stranded wire, sleeve 7 mm x 240 mm Housing polycarbonate, can be networked with iFerm Nano Terminal With our modern single fermentation control Nano Tank you have a control unit directly on the tank in your brewery or winery. The actual and target display on the device allows a good temperature overview. The housing is made of polycarbonate and the rear sleeve is made of stainless steel. This enables simple assembly on a stem sleeve on the tank

With the Nano Tank single fermentation control you have a control unit directly on the tank in your brewery or winery. The actual and target display on the device allows a good temperature overview, nano tank, individual fermentation control directly on the tank, actual and target display Connection cable approx. 6 m with stranded wire, sleeve 7 mm x 240 mm Housing polycarbonate, can be networked with iFerm Nano Terminal With our modern single fermentation control Nano Tank you have a control unit directly on the tank in your brewery or winery. The actual and target display on the device allows a good temperature overview. The housing is made of polycarbonate and the rear sleeve is made of stainless steel. This enables simple assembly on a stem sleeve on the tank

The plug & play solution for all master brewers! The Nano Pilot raises the temperature of your product (beer, wine, cider, kombucha) to a new level: comfortable and smart. The Nano Pilot offers a complete solution for temperature control of up to a maximum of five fermenters (tanks). Simple and uncomplicated plug & play application. Control and monitoring of five tanks with individual preset temperatures. Operating modes monitoring, cooling or heating Displays valve status, alarm, operating mode, recipe application Actual temperature, target temperature, notation Extensive accessories included: Curve display [actual / target temperature, density, scaling] Tank grouping [tank front perspective, group access] Web Interface [remote access through RJ45 socket (LAN)] Recipe management with 8 profiles [temperature or time-controlled] 5x motorized ball valve with ~ 10m [stainless steel body, IP65] 5x temperature sensor with ~ 15m [PT100, 1 / 3DIN, VA sleeve]

Completely equipped fermenting and storage tanks with cooling jackets, insulations, cooling system and automation of temperature and pressure. Our brewhouses are available in various attractive designs such as UNI tanks, CCT, horizontal tanks, BBT and serving tanks. Visit our pricelist. Each FLECKS fermenting and storage tank is completely manufactured from stainless steel, operable up to 3 bar pressure and comes with CE certification, PU-insulation, cooling jackets, cleaning nozzles and a safety unit. All tanks can be operated individually for different beers. FLECKS offers two different fermenting systems One-tank system: CCT (cylindroconical tanks) with tank sizes from 10 HL to 100 HL Traditional two-tank-combination: unpressurized primary fermenting tanks and horizontal secondary and storage tanks.

Cost of equipment: Base equipment Roller malt mill 150 kg/hRM-150 Two-units brewhouse for 300 litersBH-300 CCT at 300 litersCCT-300 Plate sanitary wort chiller for wort cooling HE-300HE-300. CIP-station for tanks up to 600 liters and beer kegsCIP60(2)K Beer Glycol Chiller for Fermentation Tanks Cooling CH-6CH-6 Cost of base equipment:41830,00 € Additional equipment Hot water tank at 600 litersHWT-600 Cold water tank at 600 litersCWT-600 Cost of additional eqiupment:6950,00 € Cost of complete set:48780,00 € Electricity consumers: Roller malt mill – 1.5 kWt Two-units brewhouse – 23 kWt CIP-station – 3.8 kWt Beer Glycol Chiller – 3 kWt Hot water tank – 5 kWt

Cost of equipment: Base equipment Two-units brewhouse for 1000 litersBH-10001 pcs.22800,00 Roller malt mill 300 kg/hRM-3001 pcs.1340,00 Plate sanitary wort chiller for wort cooling HE-1000HE-10001 pcs.1680,00 CIP-station for tanks up to 1000 liters and beer kegsCIP100(2)-K1 pcs.3900,00 Beer Glycol Chiller for Fermentation Tanks Cooling CH-12CH-121 pcs.7860,00 Cost of base equipment:71880,00 € Additional equipment Hot water tank at 2000 litersHWT-20001 pcs.6100,00 Cold water tank at 2000 litersCWT-20001 pcs.6800,00 Cost of additional eqiupment:12900,00 € Cost of complete set:84780,00 € Electricity consumers: Two-units brewhouse – 64 kWt Roller malt mill – 1.5 kWt CIP-station – 6.1 kWt Beer Glycol Chiller – 4.5 kWt Hot water tank – 13 kWt

Cost of equipment: Base equipment Roller malt mill 150 kg/hRM-1501 pcs.990,00 Two-units brewhouse for 300 litersBH-3001 pcs.11100,00 CCT at 600 litersCCT-6007 pcs.3700,0025900,00 Plate sanitary wort chiller for wort cooling HE-300HE-3001 pcs.1110,00 CIP-station for tanks up to 600 liters and beer kegsCIP60(2)K1 pcs.3070,00 Beer Glycol Chiller for Fermentation Tanks Cooling CH-6CH-61 pcs.5610,00 Cost of base equipment:47780,00 € Additional equipment Hot water tank at 600 litersHWT-6001 pcs.3250,00 Cold water tank at 600 litersCWT-6001 pcs.3700,00 Cost of additional eqiupment:6950,00 € Cost of complete set:54730,00 € Electricity consumers: Roller malt mill – 1.5 kWt Two-units brewhouse – 23 kWt CIP-station – 3.8 kWt Beer Glycol Chiller – 3 kWt Hot water tank – 5 kWt

Our Nano Solo is supplied complete with temperature sensor, motorized ball valve and GEKA-Plus couplings. Simply connect the Nano Solo to the power supply and the existing cooling water supply. Mobile individual fermentation control Motor ball valve or solenoid valve 1/2 inch Temperature sensor 5 meters with weight Connection cable with plug-in transformer 5 meters Stainless steel retaining plate for flexible assembly Protection class IP 65