Extracts and natural flavourings - Import export

CH-MIX range of products are brand makers to add to a standard base beer with low bitterness (10-12 EBU) as unique requisite to obtain a range of different chocolate beers with different notes like milk chocolate, white chocolate, dark chocolate, cacao powder, vanilla, etc… CH-MIX range of products are a mixture of spices selective CO2 extracts, natural cacao flavours and extracts as well as malt extracts giving rise to a « pallet » of different chocolate flavours. These products also impart the palate fullness necessary for these kind of beers. All the components of the mixture are food grade 100% natural and they have not been in contact with any solvent apart from CO2 which has the GRAS status (generally recognized as safe for food production by the FDA) and which evaporates completely after the extraction. BENEFITS High production flexibility as the brand characterisation comes in the latest step of the process. Nothing has to be changed in the usual production. The only...

Vodka flavor with woody and floral notes is appreciated for its sweetness and lightness.

Gin lends itself ideally to all types of cocktails. It is characterized by its floral juniper flavor which delights the most demanding fans of spirits.

Ginger has an unusual and captivating flavor. On the sides, both hot and spicy, it adds an extra dimension to its recipes.

Milks reminds us of childhood memories. Its notes will allow you to cover a wide range of flavors around the 2 dominant ones which are fresh milk and condensed milk.

Hazelnut flavor is an ideal asset in the chocolate-making to enhance the explosion of flavors on the palette. Its roasted and almond notes will make a difference in your cookies, ice cream and dairy products.

Citrus fruits belong to a very large family of fruits whose flavor is generally fresh and tangy. Thanks to its bright fragrance, citrus flavor is synonymous with liveliness and lightness. It is the ideal flavor to bring freshness and sparkle to your drinks and desserts.

The benchmark citrus fruit, orange is undoubtedly one of the most popular notes in the world of drinks. Juicy or zesty, orange flavors offer a panoply of flavors, both delicate and full of vitamins.

Metarom Range

Metarom range

Metarom range

Metarom range

Metarom range

Metarom range

Almonds are an ode to deliciousness. The richness of their profile types, which range from sweet almond to the bitter almond typical of marzipan, make them a “must” in the field of bread, pastries and cakes.

There are many types of buttery notes, essential in the field of bread, pastries and cakes. From fresh butter to cooked butter, including hazelnut butter without forgetting creamy butter, these different profiles will bring delicacy and know-how to transform your recipes into unique taste experiences.

Accentuated by its woody note, whiskey with powerful and balanced flavors is a valuable asset when it comes to spirits. It is just as great in other sectors (such as desserts) when you want to add a warm, refined side.

Our tea flavoring can be used to flavor various applications. With the help of its bouquet of vegetal flavors, it will give you a calming sensation. Let yourself be transported by this captivating flavor.

Recognizable for its unique warm and spicy smell, cinnamon adapts excellently to all your sweet or savory recipes.It is a safe choice for welcoming or exotic cuisine.

DROPS OF PURE FLAVOUR We use a steam distillation process to isolate the essential oils from onions and garlic. The result is the purification of organic compounds and oils that range from low to extremely high concentrations. To give you an idea: 8,000 kg of onions can make 1 kg of oil. That makes one drop amazingly impactful on taste and aroma. Next to its purest form, we also offer flavoured oils with carriers like high oleic sunflower or rapeseed oil. These are infused with our onion and garlic essentials to give you maximum impact on taste and ease of use in production. Our essential oils are produced in our state-of-the-art plant in The Netherlands.

For expectations that meet the needs of Gastronomy, targeting Pastry, Ice Cream, Bakery, Chocolate, inspired by know how for international development. There are more than 100 varieties of vanilla trees, but only 3 large ones give aromatic pods. Pompona: less than 1% of the world production, their aromas are not very popular for food applications. Present in Mexico, PNG, Costa Rica, Guyana... Planifolia: more than 95% of the world's production, many say that "it's the aroma of Vanilla". Only variety established in Madagascar, but also in Mexico, PNG, India, Comoros... Tahitensis: resulting from a cross between the Planifolia and Pompona varieties originally, they are mostly known from Tahiti or PNG. It is thanks to our knowledge and know-how that we have brought together the best varieties of Vanilla to offer you a range of varied and exceptional Vanilla Beans.

Levex Spectra GMR is designed to efficiently enhance flavors in savory applications without introducing specific flavor notes. Levex Spectra GMR becomes an efficient alternative to MSG, offering optimal flavor enhancement at low dosages for all types of food production.

A great way to give food the desired taste and aroma is to use a food flavor. KREDA food flavors will perfectly cope with their task. Designed to add flavor and aroma to desserts, pastries, ice cream, soft drinks and other products.