Results for
CAFFÈ DE ROCCIS
Italy
Coffee enriched with the soft creamy texture of milk to offer an enjoyable alternative to traditional espresso.
Request for a quoteLALIBELA COFFEE LLC
Russia
Captivating and strong LALIBELA COFFEE ESPRESSO will delight you with a juicy citrus sour taste and bitter aftertaste. Treat oneself to an aromatic cup of refined coffee made according to a traditional Italian recipe. It is only the perfect combination of the best varieties of Arabica and Robusta that allows you to get a rich and astringent taste!
Request for a quoteTAHMIS1635 - COFFEE & BAKLAVA
Turkey
With the 400-year-old roasting experience of Tahmis Cofffee. Bean Espresso Coffee
Request for a quoteESSSE CAFFÈ SPA
Italy
Qualified Blend for Certified Italian Espresso. A sophisticated blend of coffee beans of the best Arabica and Robusta varieties, for a smooth and aromatic, yet full-bodied espresso with a chocolatey after-taste, a velvety foam and fruity, floral tones.
Request for a quoteXIAMEN NINESUN IMP. & EXP. CO., LTD
China
Aluminum foil capsule is a light and fashionable portable container suitable for dispensing disposable coffee, tea, health care products, solid beverage powder and travel cosmetics. The container has high barrier against water vapor, oxygen and light, can maintain the original flavor of the food and the expiration date of the cosmetics to the utmost extent, and its light, fashionable and beautiful features attracts many consumers' attention.
Request for a quoteCAFFÈ DE ROCCIS
Italy
A MUST if you want to enjoy true Italian espresso.
Request for a quoteCAFFÈ DE ROCCIS
Italy
Blend with sweet aroma and fragrance perfect for home use. Suitable for either stovetop espresso maker or espresso machine.
Request for a quoteCAFFÈ DE ROCCIS
Italy
From the careful selection of high quality Arabica coffees from Central and South America, and Robusta Coffee from Uganda and Africa. Brazil: “Santos” is a smooth and balanced Brazilian coffee with a clean and fine aroma. A chocolaty flavor, a full body, intense aromas and a persistent finish define its essence. Uganda: Most coffees from Uganda are of the Robusta variety with full body and great texture. Indonesia: A perfect Robusta blend with a smooth flavor and light caramel fragrance. Honduras: Balanced and full-bodied with a sweet and liquorish fragrance Peru: Delicately structured coffee with an immediate fruity and cocoa finishFull and creamy with intense finish. An espresso coffee with a smooth and lasting flavor and a fragrance of hazelnut and chocolate.
Request for a quoteYADA GIDA VE DIS TICARET
Turkey
Espresso filter coffee, 250 grams, packed in 12 units.
Request for a quoteCROSEAGIFTS LIMITED
China
High Quality Gold Rim Saucer Set Advanced Creative Porcelain espresso Ceramic Coffee Cup
Request for a quoteTORREFAZIONE PARANA' SRL - VENDITA ALL'INGROSSO DI CAFFE' IN GRANI E IN CIALDE
Italy
TORREFAZIONE PARANA' SRL - VENDITA ALL'INGROSSO DI CAFFE' IN GRANI E IN CIALDE
Italy
All the original taste of Espresso Italiano coffee beans in a handy 250 gr format, to taste freshly-ground coffee in the comfort of your home. It preserves its distinct and robust taste with hints of spices and chocolate. For true connoisseurs.
Request for a quoteTORREFAZIONE PARANA' SRL - VENDITA ALL'INGROSSO DI CAFFE' IN GRANI E IN CIALDE
Italy
This blend preserves the intense and deep taste of a real Italian espresso. Paranà Decaffeinated Coffee is highly digestible, has a reduced content of caffeine and it comprises high-quality Arabica coffee beans processed with one of the best decaffeination methods. The result is a dense and nutty cream, with a full-bodied caramel aroma, and hints of chocolate and vanilla.
Request for a quoteTORREFAZIONE PARANA' SRL - VENDITA ALL'INGROSSO DI CAFFE' IN GRANI E IN CIALDE
Italy
100% selected Arabic blend, with a sweet and delicate taste and a marked acidity and floral aroma. The cocoa and spicy notes leave us with a full taste and an intense vanilla aftertaste, that makes this product a gourmet espresso coffee blend
Request for a quoteTORREFAZIONE PARANA' SRL - VENDITA ALL'INGROSSO DI CAFFE' IN GRANI E IN CIALDE
Italy
This blend preserves the intense and deep taste of a real Italian espresso. Paranà Decaffeinated Coffee is highly digestible, has a reduced content of caffeine and it comprises high-quality Arabica coffee beans processed with one of the best decaffeination methods. The result is a dense and nutty cream, with a full-bodied caramel aroma, and hints of chocolate and vanilla.
Request for a quoteTORREFAZIONE PARANA' SRL - VENDITA ALL'INGROSSO DI CAFFE' IN GRANI E IN CIALDE
Italy
100% selected Arabic blend, with a sweet and delicate taste and a marked acidity and floral aroma. The cocoa and spicy notes leave us with a full taste and an intense vanilla aftertaste, that makes this product a gourmet espresso coffee blend.
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IL CAFETERO SPECIALTY COFFEE
Italy
100% Arabica blend – a specialty blend that balances the fruit and spices of Peru and Rwanda with the sweeter, chocolatier notes of Brazil. A blend studied and created by us to satisfy all palates, even the most demanding ones. The roasting is medium to medium, obtaining an aromatic coffee with the right body for espresso and mocha. To be enjoyed every day: the right companion to start the day or for your breaks from work or study. It is important to remember that coffee has its own seasonality so depending on availability it will be possible to taste different blends to experiment with. This is our third blend from the Turpial family, we started with a Brazil, Peru, Kenya, now Kenya has been replaced by Rwanda. The blend available today has a very particular Brazil processed with the Natural Cold Soul technique which allows the sweet notes of arabica coffee that grows at low altitudes to be enhanced.
Request for a quoteDR. OTTO SUWELACK NACHF. GMBH & CO. KG
Germany
Specialities, e.g. espresso, certified coffees or organic coffees, some also decaffeinated.
Request for a quoteLALIBELA COFFEE LLC
Russia
Captivating and strong LALIBELA COFFEE ESPRESSO will delight you with a juicy citrus sour taste and bitter aftertaste. Treat oneself to an aromatic cup of refined coffee made according to a traditional Italian recipe. It is only the perfect combination of the best varieties of Arabica and Robusta that allows you to get this espresso sample, rich and astringent, as life itself.
Request for a quoteSODASAN WASCH- UND REINIGUNGSMITTEL GMBH
Germany
The high-performance formula with natural citric acid removes limescale deposits. Dosage Undiluted use : Apply to taps, tiles, or shower walls and let product take effect. Rinse off thoroughly. Diluted use : Add 200 ml to 1 litre of water and use in steam irons, kettles, coffee and espresso machines, etc. Rinse out several times. For descaling washing machines : Add 1 litre to the machine and run a 60°C cycle without laundry. For descaling dishwashers : Add 1 litre to the machine and run without dishes. Please observe the manufacturers’ instructions! aqua citric acid
Request for a quoteBOOST DRINKS LIMITED
United Kingdom
Iced Coffee Flavours: - Double Espresso - Latte - Caramel Latte
Request for a quoteIRIO CAFFÈ SAS
Italy
The best Arabica and Robusta blend in our coffee pods. Artisanal wood roasted coffee in box of 50 or 150 pods.
Request for a quoteESSSE CAFFÈ SPA
Italy
Thanks to the style of GIUGIARO DESIGN, the S.12 machine has a light and modern shape, and its small size means it can be placed anywhere. This technology meets all the essential guidelines to improve coffee extraction. It is user friendly so that anyone at any time can prepare an excellent Italian Espresso.
Request for a quoteSTICKSWOOD
Ukraine
ECO-FRIENDLY - Made from 100 percent Birchwood, these stirrers are more environmentally friendly than plastic stirrers.
Request for a quoteCAFFÈ PONTEVECCHIO FIRENZE
Italy
10 capsules pack Artisan Gourmet Coffee Aftertaste: cocoa, toasted cereal, rum, almond Intense taste BLEND Origin of the coffee: Indonesia, India and Africa. Blend of refined Robusta from India, Indonesia and Africa. The qualities of coffee are selected directly in the places of cultivation. ROASTING The slow and artisanal roasting allows the perfect caramelization of the sugars present within the bean, giving the coffee a sweet and pleasant aftertaste. After roasting, cooling takes place separately for each single origin. This method ensures that the coffee retains distinct nuances of aromas and flavors, which are subsequently balanced to obtain perfect harmony in the cup. AROMATIC PROFILE Strong and energy-giving espresso coffee, with a strong and intense taste. Full and creamy body with a powerful cocoa aroma, with hints of toasted cereals and rum.
Request for a quoteCAFFÈ PONTEVECCHIO FIRENZE
Italy
Aluminum Nespresso® compatible coffee capsules 10 capsules pack Artisan Gourmet Coffee Aftertaste: cinnamon, citrus, dried fruit Fruity taste BLEND Origin of the coffee: Brazil, Nicaragua, Colombia, Ethiopia, Indonesia, India. Blend of perfect balance between Arabica from South America and Africa and Robusta from Asia. The qualities of coffee are selected directly in the places of cultivation. The secret of a good coffee lies in skillfully blending different qualities of coffee with different body, acidity and sweetness, for a fruity final taste. ROASTING The slow and artisanal roasting allows the perfect caramelization of the sugars present within the bean, giving the coffee a sweet and pleasant aftertaste. After roasting, cooling takes place separately for each single origin. This method ensures that the coffee retains distinct nuances of aromas and flavors, which are subsequently balanced to obtain perfect harmony in the cup.
Request for a quoteCAFFÈ PONTEVECCHIO FIRENZE
Italy
10 capsules pack Artisan Gourmet Coffee Aftertaste: orange blossom, toasted peanut, papaya Velvety Taste BLEND Origin of the coffee: Brazil, Nicaragua, Colombia. Delicate blend of the best Arabica varieties from South America. The qualities of coffee are selected directly in the places of cultivation. The secret of a good coffee lies in wisely mixing different qualities of coffee with different body, acidity and sweetness, for a velvety final result. ROASTING The slow and artisanal roasting allows the perfect caramelization of the sugars present within the bean, giving the coffee a sweet and pleasant aftertaste. After roasting, cooling takes place separately for each single origin. This method ensures that the coffee retains distinct nuances of aromas and flavors, which are subsequently balanced to obtain perfect harmony in the cup. AROMATIC PROFILE Velvety espresso coffee with a variety of aftertastes such as orange blossom, toasted peanut and papaya.
Request for a quoteCAFFÈ PONTEVECCHIO FIRENZE
Italy
Aftertaste: cocoa, vanilla, chocolate, floral notes and dried fruit Delicate taste BLEND For best results you need a paper filter and a coffee that is not too finely ground. Our “American” ground coffee is in fact becoming an increasingly popular product even among Italian customers. The blend is entirely composed of Arabicas from South America, which gives to the coffee a sweet and soft flavour, for a pleasant drink to be consumed several times during the day for a recharge of energy. To be consumed at home or in the office in a cup or to be prepared and carried around in everyday tasks, American coffee is an excellent alternative to the espresso or moka coffee that we Italians are used to. The packaging with the freshness-saving valve maintains the product despite consumption over time. AROMATIC PROFILE Aromatic coffee with a delicate taste, with aftertaste of cocoa, vanilla, chocolate, floral notes and dried fruit.
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