Equipment for the dairy industry - Import export

Usage Areas and Features: Performs cleaning of milking equipment of portable type. In dairy industry, ice cream, margarine, cheese etc. It is used for cleaning products and milk processing units, beer production, powder food and beverage production. It is used for cleaning systems with heated and cold surfaces. Since it is a colorless liquid cleaner with adjustable foam, it cleans easily and precisely. It provides a definitive solution for cleaning proteins, carbohydrates and fats. It is a concentrated product. Usage Area: It is recommended that the temperature of the water and/or steel tool equipment used to prepare the solution be between 45°-65°C. Requires rinsing. In heavy dirt, the dipping method can also be used. Concentration Range: 1/3 – 1/20

The materials steel and aluminium ensure that the tubing clamp stop-it metal is extremly heat resistant and sturdy. The tubing clamp is available in four different sizes, for hose diameters up to max. 30 mm. The tubing clamp can be used wherever the flow in hoses with liquids or gases needs to be regulated or stopped. Stepless flow regulation: With the tubing clamp stop-it's knurled screw, a stepless, delicate flow regulation or complete stop of the flow are possible, even for existing hose connections. The hose is compressed over a wide area against the sturdy steel hook in order to prevent it from being damaged.

MEAT LOADING ELEVATOR

Drum Mixer

Vibratory separators for grading wet or dry materials up to five fractions in one operation. For more details, please send us a message or click on the website link.

Machined parts or 3D additive manufacturing. Adaptable to production lines in the perfumery and cosmetics sector, packaging lines, dispensers and filling. We have a variety of materials and colors, we work with antistatic materials suitable for the sector, we have extensive experience in packaging, as well as special parts for your bottling machinery, maintenance solutions, stands for trade shows, spare parts, etc.

Capacity 1000 Lt/h, Made of AISI 304 Quality Stainless Steel. HOT WATER SYSTEM: Closed system circulation, AISI 304 Quality Stainless Steel Covering Body, Plated Heat Exchanger is one stage. Plates are AISI 316 Stainless Steel, circulation pump is centrifugal type, Expansion Tube, Air purger, Monometer, Water regulator (it stabilizes the water pressure to the same value), and AISI 304 installation equipments are included. CONTROL BOARD: PLC Control, Full Automatic and control system. AISI 304 Quality Stainless Steel Panel, PT 100 Heating sensor exists. STEAM VALVE: Proportional Control Valve STEAM TRAP : Float Valve PLATED HEAT EXCHANGER: AISI 304 Quality Stainless Steel covered body, AISI 316 Quality Stainless Steel Plates, 5000 Lt / h Capacity, 5 stages, product inlet temperature +4 C, pasteurization degree 90 C, product outlet temperature +4/+85 C, Cream Seperator and Homogenizer outler exist. Pasteurizer has self-cooling unit.

1,Specification •,Milk Double jackets cooling collecting tanks •,Chillers. •,Storage feeding tank •,Processing section •,Cheese press to mold machines •,Mozzarella cheese making machines •,Vacuum cooker cream cheese making machines •,Rotary bottles washing system •,Milk, yogurt and cheese filling, sealing and capping machines •,Fermentation room. •,Compact design •,Available certification up on your request UL, CE, GMP, FDA, ASME. •,Available documents up on your request I.Q (Installation qualification), O.Q Operational qualification), P.Q Performance qualification. 2,Description ,High stability on high capacity. ,Can handle multiple ointment viscosity and types ,Type of metal used S.S 316 / 304 ,Certifications ISO 90012015, OHSAS 180012007, ISO 500012011, ISO 450012018

SPECIFICATION Turnkey feature Milk Double jackets cooling collecting tanks Storage feeding tank Processing section Rotary bottles washing system Pasteurizer machines Homogenizer machine Rotary Milk, yogurt and cream cheese filling, sealing and capping machines Compact design Available certification up on your request UL, CE, GMP, FDA, ASME. Available documents up on your request I.Q (Installation qualification), O.Q Operational qualification), P.Q Performance qualification.

DESCRIPTION: High stability on high capacity. Can handle multiple product viscosity and types Type of metal used: S.S 316 / 304 Certifications: ISO 9001:2015, OHSAS 18001:2007, ISO 50001:2011, ISO 45001:2018 SPECIFICATION: Turnkey feature Milk Double jackets cooling collecting tanks Storage feeding tank Processing section Rotary bottles washing system Pasteurizer machines Homogenizer machine Rotary Milk, yogurt and cream cheese filling, sealing and capping machines Compact design Available certification up on your request: UL, CE, GMP, FDA, ASME. Available documents up on your request: I.Q (Installation qualification), O.Q Operational qualification), P.Q Performance qualification.

Dairy Wizard Startup does heating, mixing and water cooling operations inside semi automatically. You can produce yogurt, butter, ayran, cream cheese, cottage cheese and strained yogurt with Dairy Wizard Startup Series 20 Liter capacity

Serve to purpose of mineral and vitamin needs for dairy animals. This product prevent behavior disorders (eating soil, paper, stones, nylons, etc…) This product supports to yield increase for dairy cattle and helps to reduce the formation of foot, nail and skin problems. BENEFITS – Fertility and Overall Health – Quality Colostrums – Healthy newborn calf

The Filling Wizard is a functional filling machine. It has sealing and dating equipments on the machine. Molds are changeable depending to the cup size.

Ice Wizard mixes ice cream mix and frozes the product and gives you delicious Ice Creams

Dairy Wizard Master series does all the heating, mixing, cooling and washing operations full automatically. You can produce delicious dairy products with Dairy Wizard Master series 500lt capacity.

Dairy Wizard Master series does all the heating, mixing, cooling and washing operations full automatically. You can produce delicious dairy products with Dairy Wizard Master series 250lt capacity.

Dairy Wizard Master series does all the heating, mixing, cooling and washing operations full automatically. You can produce delicious dairy products with Dairy Wizard Master series 150lt capacity.

Dairy Wizard Startup does heating, mixing and water cooling operations inside semi automatically. You can produce yogurt, butter, ayran, cream cheese, cottage cheese and strained yogurt with Dairy Wizard Startup Series 150 Liter capacity

Dairy Wizard Startup does heating, mixing and water cooling operations inside semi automatically. You can produce yogurt, butter, ayran, cream cheese, cottage cheese and strained yogurt with Dairy Wizard Startup Series 100 Liter capacity

Dairy Wizard Startup does heating, mixing and water cooling operations inside semi automatically. You can produce yogurt, butter, ayran, cream cheese, cottage cheese and strained yogurt with Dairy Wizard Startup Series 50 Liter capacity

• Light emitting seals (Flat seal with integrated circuit, LED and transient voltage suppression); • Light emitting sockets (LED, with integrated seal and screw, transient voltage protection); These light-emitting Staiger seals and sockets are above all suited for assuring operational readiness of new and existing installations The light-emitting seals and sockets immediately signalize malfunctions and their precise location. This is particularly advantageous in valve cascades or similar systems with high packing density. Your system’s operational readiness is considerably improved by using the electronic components fitted with LEDs. This is an effective measure to consistently reduce required maintenance costs and time. Owing to their low height and standardized connections, the light-emitting seals and sockets may also be installed in retrofitting.

Ionic exchange polymers, when in touch with a solution containing salt compounds (i.e. ions), exchange certain ions with other ions having the same electric charge. In particular, potassium ions can be exchanged with hydrogen ions which will create a new tartaric acid molecule. Moreover, other ions, such as calcium, iron and copper, are partially exchanged. This treatment lowers the pH giving added protection against bacterial attacks (for example rettanomyces) which could generate anomalous fermentations.

The hyperfiltration plant (commonly known as reverse osmosis) allows the removal of a part of water by a semipermeable membrane and the action of a high pressure. The membrane is made of an organic material (polymer), with thickness of few microns, and supported from another organic material (supporting polymer). For the oenological application of the reverse osmosis, Bared use spiral membranes. Possible application of this plant is product concentration at various percentages: · max sugar recovery (up to 99%) · partial recovery (up to 60%) · concentration of coloured matter · partial or total rejection of acidity and salts.