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COCOTINE
France
Cocotine egg white cubes are designed to be used in salads and starters! Separated from their yolk, Cocotine egg white cubes allow you to create specific recipes. Eggs from France Packing 10kg
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France
Equivalent to 33 egg whites per kg. Pastry egg white is used to make meringues, macaroons, mousses, pastries, etc. A product made from eggs laid in France. Available in 1kg, 2kg or 5kg bottles.
Request for a quoteCOCOTINE
France
Equivalent to 33 egg whites per kg. Pastry egg white is used to make meringues, macaroons, mousses, pastries, etc. A product made from eggs laid in France. Available in 1kg or 5kg bottles.
Request for a quoteORFIN SP Z O.O. SP. K.
Poland
Ingredients: glucose-fructose syrup, chocolate 25% (sugar, cocoa mass, cocoa butter, vegetable fat (palm), milk fat, emulsifiers: lecithin (soya) and E 476; aroma), sugar, water, vegetable fat (fat palm, partially hardened palm fat, emulsifier: E471), skimmed milk powder, gelling agent: agar, high foam albumin (egg white, stabilizer: E 1505), preservative: potassium sorbate, acidity regulator: citric acid, aroma: ethyl vanillin , salt, dye: carotenes. May contain sesame. In addition to cocoa butter, chocolate contains vegetable fats. Cocoa solids in chocolate: 40.5%.
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