Dry white wine - Import export

ORIGIN Dry White Wine La Misaine Blanc Sec has been specially selected by our oenologists to offer you balanced, authentic, and delightful wines, perfect for accompanying everyday meals. VINIFICATION Traditional in stainless steel tanks. GRAPE VARIETY Airen TASTING NOTES Beautiful pale yellow robe with greenish reflections. Aromas of citrus fruits on the nose. Lively and slightly tangy on the palate. FOOD PAIRINGS Enjoy with seafood, grilled fish, or creamy cheeses. Serve at 9°C (48°F).

ORIGIN - TERROIR Roumaguet, born from a rigorous selection by our oenologists, pays homage to the noble terroirs of Bordeaux. The Bordeaux appellation covers more than 40,000 hectares, representing the entirety of the Bordeaux vineyard. The richness of its soils and proximity to the Atlantic Ocean provide ideal conditions for the production of exceptional wines. VINIFICATION Harvested at perfect ripeness Cold maceration for several hours Low-temperature vinification Aged in tanks GRAPE VARIETIES Sauvignon TASTING NOTES Roumaguet Bordeaux Blanc Sec is adorned with a brilliant pale yellow robe. The nose reveals lovely notes of citrus and exotic fruits. On the palate, it is creamy and well-balanced between roundness and acidity, with a fruity and lingering finish. FOOD PAIRINGS Roumaguet is ideal as an aperitif or paired with seafood, fish in sauce, or grilled fish.

ORIGINS White Wine, Francs Côtes de Bordeaux Appellation The origins of Château Ad Francos date back to the 6th century, when Clovis, the first Christian king of France, defeated the Visigoths and conquered the land of Aquitaine. A Frankish garrison settled on this strategic hill, which was named "Ad Francos" (literally meaning "home of the Franks"), giving its name to the present-day village of Francs. The château, constructed between the 9th and 18th centuries, is an eclectic treasure of Romanesque and Gothic architecture. Its history has been shaped by key events such as plagues, the Hundred Years' War, invasions, religious wars, and the French Revolution. Various families who inhabited the château expanded it over time, each leaving their unique imprint.

White Wine Protected Designation of Jumilla Variety: 100% Organic Sauvignon Blanc 2022 Color: Clean, bright crystalline Nose: Deep aromas, tropical background and hints of peach. Mouth: Expressive, complex with mineral touches that provides a lasting taste. Pairing: Perfect with sushi, seafood, fish, rice, salads and also pasta and white meat. Alcohol: 13.00%

Submerge a Mont d'Or cheese still in its box in cold water for fifteen minutes. · Make a hole several centimeters in diameter in the center of the cheese down to its rind. · Another method : surround the Mont d'Or box with a sheet of aluminum foil after having dug a hole in its center. · In both cases, pour dry white Jura wine into the hole.

TERROIR Star Chardonnay is sourced from a meticulous selection of the finest terroirs in the south of France. Our team of oenologists has explored these sunlit and warm lands to deliver the best from each grape variety. GRAPE VARIETY 100% Chardonnay WINEMAKING By blending traditional expertise with modern techniques, we guide the Chardonnay from grape harvest through vinification and aging, ensuring a high-quality wine that honors the grape's distinctive characteristics. TASTING NOTES Appearance: Bright pale yellow with golden reflections Nose: Refined and intense with notes of citrus and fresh almonds Palate: Ample, creamy, and delicate with fine aromas of white-fleshed fruits enhanced by a mineral note. A balanced and silky Chardonnay!

ORIGIN Sparkling Wine, Crémant de Bordeaux The Villas d’Hiver of Arcachon evoke the glorious past of this famous Gironde holiday destination. Built in the 1860s, these tall and imposing houses, with their diverse architectural influences, helped shape the city. Often nestled in lush greenery between pine trees and dunes, these picturesque residences were both traditional and boldly innovative. This spirit is reflected today in this wine. VINIFICATION Hand-harvested at optimal ripeness Vinified using the specific methods of the appellation: Pressing, first fermentation, second fermentation in the bottle for the effervescence Aged on laths for a minimum of 12 months GRAPE VARIETIES Sémillon Cabernet Franc Muscadelle TASTING NOTES Villa Bordeaux boasts a beautiful clear yellow robe with greenish highlights. Its bouquet reveals elegant citrus notes with a hint of lime.

Friendships are kept around of a table enjoying a wonderful dinner and an astonishing wine.

ALMA AZUL STILL (sin burbujas) está hecho con uvas 100% Chardonnay, contiene un 11% de alcohol y se presenta en botellas de 75cl. Combina perfectamente con la mayoría de recetas de la Dieta Mediterránea como tapas, quesos, pescados, marisco, carnes blancas, pasta, paella… Variedad de uva: 100% Chardonnay Nota de cata: Elegante color azul con dulces aromas a piña, frambuesa y fruta de la pasión. Con personalidad propia, fresco y dulce al mismo tiempo, y muy fácil de beber. Producción: Joven del año, macerado con extractos de piel de uva, cereza, frambuesa y fruta de la pasión. Clima: Clima continental extremo con largos y fríos inviernos, cálidos veranos con gran contraste de temperaturas entre el día y la noche, y estaciones intermedias muy cortas.

ALMA AZUL SPARKLING (espumoso) se elabora con una selección de las mejores uvas Chardonnay y Garnacha y muchas burbujas, contiene un 9,5% de volumen de alcohol y se presenta en elegantes botellas de 75 cl. Confiamos en que nuestras burbujas azules convencerán a los amantes del vino más exclusivos, y creemos que es una excelente opción para sus aperitivos, cócteles y celebraciones. Servir preferiblemente entre 6ºC – 8ºC. Variedad de uvas: Chardonnay y Garnacha Nota de cata: Atractivo color azul, limpio y brillante. Intensos aromas de fruta mediterránea. Sensación de fruta, burbujas abundantes y finas, frescas y espumosas. Producción: Maceración durante 4 horas para capturar completamente los aromas. Luz presionada. Fermentación a 12ºC en depósitos de acero inoxidable. Más tarde, todos los mostos que lo componen se prueban y se ensamblan para su homogeneización. La segunda fermentación tiene lugar en un tanque isobárico para capturar las burbujas y finalmente se embotella.

Grape varieties: Grenache Blanc - Grenache Gris Soil type Clay-limestone, old vines on the sunny terraces of the Aspres terroir Vinification: Direct pressing, fermentation in temperature-controlled vats, then matured in French oak barrels with stirring on the lees. Tasting notes: A silvery colour, Subtle aromas of white peach, pear and toast. peach, pear and toast or brioche. brioche. The palate is round, but still fresh. freshness. This is a balanced and complex. Food and wine pairing: Tubot or grilled sea bream, Comté cheese, A la plancha vegetables Gold medal by Gilbert et Gaillard

Grape variety: Macabeu - Muscat Côtes Catalanes Gold medal by Gilbert et Gaillard Soil: Clay-limestone Vinification: Direct pressing, static settling and fermentation in 14" / 16" stainless steel vats for 15 to 20 days, then matured on fine lees until bottling. Tasting notes Brilliant pale yellow colour, The nose offers aromas of fresh fruit, citrus and exotic fruits, as well as pretty floral notes. Lively and fresh on the palate, the typical Muscat character dominates the finish.

Arde by Sinner Wine - White Wine Vintage 2021 Wine with Denomination of Origin Jumilla, Murcia, Spain Verdejo Variety - Alcohol: 12.5% Visual phase: They present some yellow tones with somewhat greenish reflections. It is a type of fresh, intense, mineral wine with certain citrus and white fruit touches. Wines from Spain

Bio Vistabella Bobal grape 2014, Have a touch of Mediterranean essence and the consistence and sobriety of the Castilian wines. Bobal 2014 vistabella born in the mid lands between Valencia and Castilian land. It´s espalier BOBAL grape in clay soils, together with 5 months in French oak, besides 7 year growing in bottled, give a unique touch. Bio Vistabella White Fruity- Macabeo In the south-east of Spain, between Valencia and Castilian land is this terroir fruit of the espalier BOBAL grape in clay soils The Bobal variety by bleeding process evolves giving a fresh rosé wine with notes of blackberry and berries. Rosé Biovistabella In the south-east of Spain, between Valencia and Castilian land is this terroir fruit of the Macabeo-Moscatel varieties have adapted over the years giving a fresh and fruity wine with a citric notes.