Dried oyster mushroom - Import export

Known as the “Pearl” of mushrooms, the oyster mushroom has a very delicate flavor and cooks quickly, which makes it great for quick stir-fry’s or simple soups. Eaten raw, the mushroom has a slightly bitter and tangy flavor Due to its delicate nature, the oyster is one of the few mushrooms that does not need to be re-hydrated before cooking Added toward the end of the cooking process, oyster mushrooms pair well with white meats and seafood, stir fry’s and braising Description/Taste Dried Oyster mushrooms are generally small, averaging 2 to 5 centimeters in diameter, and are comprised of flat, shriveled, wrinkled, and slightly curled caps with little to no stems. Some Dried Oyster mushrooms are also cut and dehydrated into pieces, creating a mixture of different shapes and sizes. When dried, the mushrooms are brittle, delicate, and slightly leathery, appearing in light brown to pale grey shades.

Oyster mushrooms is one of those types that grow in nature and can be edible. They are high in protein. Dried oyster mushrooms are the dried form of fresh oyster mushrooms. As a result of the drying process. 1 kg of oyster mushrooms is derived from 10-15 kg of oyster mushrooms. The drying process minimizes the water ratio in the fresh oyster mushrooms. The pulp of the mushrooms with water extracted remains, so that the nutritional values, especially the vitamin and protein values, increase. Benefits of Dried Oyster Mushrooms The benefits of the oyster mushrooms are too numerous to be counted. It is a type of mushroom that is the most easily found among the cultivated mushrooms and can be consumed with pleasure. Oyster mushrooms are one of the most non-tox»c and natural mushrooms.

One of the most well-known benefits of dried mushrooms is that it helps to get rid of high cholesterol and another is diabetes. It contains a lot of Selenium, Vitamin C, and D. It is good for Alzheimer’s and Parkinson’s diseases as it contains Ergothioneine and Glutathione Antioxidants. It helps to clear toxins in the liver, lungs, and intestines.

What are Oyster mushrooms? Oyster mushrooms are one of the most popular cultivated mushrooms in the world. The two common varieties are Pearl Oyster Mushrooms They are especially common in Asian cuisines, but are eaten throughout the world. They’re grown commercially in many countries, and can also be found growing on or near trees in mild climates. (Never pick and eat mushrooms if you’re unsure of their variety and if they’re safe to consume!) What do they taste like? They have a lovely soft texture, and they’re generally quite mild with a subtle earthy earthy flavor. Fresh oyster mushrooms are produced in requested quantities. Our fresh oyster mushroom production facilities are in DENİZLİ / TURKEY.

Cut and packed 200 grams Shelf life 30 days. Storage temperature: from 0 to 6 °C

We send you unpackaged fresh mushrooms in the quantity you needwithout our labeling. Packing is possible in the package you need. Shelf life 30 days. Storage temperature:from 0 to 6 °C

Morel, Morchella esculenta commonly known as common morel, morel mushroom, and sponge morel. This is a species of fungus in the family Morchellaceae. It is one of the most readily recognized of all the edible mushrooms and highly sought after. This uniq mushroom is available now please contact us +90 532 451 56 51 phone/whatsapp

Fresh and dried MUSHROOMS - CHANTERELLES Fresh, dried and frozen Cep We offer wholesale deliveries of mushrooms grown in the vastness of Siberian forests, far from the smog and dust of cities and roads. The company delivers fresh and processed mushrooms (chanterelles, porcini), solving all logistics and documentary issues.

100g of dried mushrooms from SummerTruffle. - Dried porcini mushrooms suitable for sauces, meat ragouts and game dishes, also perfect for pasta, meat and other salads.