Dessert products - Import export

Spice mixed according to specifications of customers. 8 Standard mixtures available Liquid spices (for soups sauces and salads)

Aroma for food

Focus on high volume b2b, white label, contract bottling. Flexible packaging solutions Our caramel colouring (E 150d) is produced under the certification FSSC 22000.

Product name: 500g dessert cup Article number: 344 Shape: round Closure system: sealable Material: PP Dimensions: Ø 95,00mm x 120,00mm Nominal volume: 500g Possible decoration: IML-label Units per box: 552 pcs. Units per pallet: 13.248 pcs.

Product name: 150g dessert cup Article number: 383 Shape: round Closure system: sealable Material: PP Dimensions: Ø 95,00mm x 46,50mm Nominal volume: 150g Possible decoration: IML-paperlabel Units per box: 912 pcs. Units per pallet: 21.888 pcs.

With the purchase of bulgur, the daily diet of your family will become much more diverse. It is used to prepare side dishes, first courses, salads and desserts. This nutritious and satisfying product will fill your life with new tastes and aromas.

Oatmeal with cream and wild berries can be eaten not only for breakfast, it will serve as a tasty and healthy dessert. It contains natural products and freeze-dried pieces of strawberries, blueberries, and blueberries. The beauty and advantage of instant oatmeal is that you don't have to wait a long time. Just pour the contents of the bag with boiling water.

As a dessert, snack or breakfast, it's sure to delight young and old alike! Ready to use, eat hot or cold, it can also be used as a base for more elaborate desserts. A product made from eggs laid in France. Eggs from France Packaging: cartons of 18 or 40 pieces - 80g

CLEANLY DOSES AND INJECTS FOOD MASSES OF DIFFERENT DENSITIES AND CHARACTERISTICS: viscous, liquid, soft, creamy, dense, sugary, etc. THE MIXTURE CAN HAVE SOLID PARTICLES INCORPORATED. For small and medium productions, although they can also be integrated into a working line or conveyor to achieve a higher degree of automation. IDEAL FOR DISPENSING PRODUCTS SUCH AS: muffins, plum-cakes, tartlets, custards, jams, sauces, fruit fillings, delicate fillings such as mousse, salad dressings, soups, Russian salad, creams with cereals, dairy products, etc. A WIDE RANGE OF ACCESSORIES AND DOSING OUTPUTS provide versatility when working with different products efficiently: mould conveyor, hose and hand gun, transfer pump, rotary cutting gun, injector nozzles, elevator, etc., elements that will make your work more precise.

THE MIXING MAY INCLUDE INCORPORATED SOLID PARTICLES such as chocolate chips, nuts, candied fruit, etc. -For medium and large productions depending on the degree of automation of the bakery. -The volumetric dosing of the product is exact and guarantees the same dose in all the nozzles. -The dosing control is managed by a servo motor system. -Through the touch screen the user can control the quantity of doses as well as the speeds of both loading and unloading of the product. Different elements of the dosing machine can be custom-configured: number of nozzles, tray width, heated tank, conveyor belt, to adapt to the characteristics of the product to be dosed. FOR MAKING muffins, muffins, cakes, shortbread, sponge cakes, ponquets, brownies, plum-cake, sobaos, pancake, marble cake, creams, yoghurt, tarts, sauces, soup, flan, brandade, mousse, croquette paste...YOUR PRODUCT.

A variety of forms and materials for packaging and preserving the taste and freshness of sour cream, yoghurt, cottage cheese, cheeses and desserts. Ribbons for FFS lines, glasses, lids, toppers and containers with the possibility of decoration. We produce all types of plastic containers for various dairy products, as well as packaging for desserts (jellies, mousses, ice cream, etc.) of different sizes. To make our containers re-closed, lids are produced for them - including those with holes for a straw. And for tightness, the primary packaging of dairy products is supplied with a removable tape or film. We make sectional packaging for desserts – to put different contents in different compartments (for example, yogurt and topping, processed cheese and crackers, dessert and dragees). In addition, all containers, glasses, bottles and other packaging of dairy products or desserts can be decorated with films, stickers, tabs, etc. We are experts in developing unique packaging solutions.

Glosser paint is intended for decorating the surface of confectionery and bakery products, desserts, fruits, etc. Gives the surface a glossy mirror finish. Great for highlighting decorative elements, allows you to make accents when decorating the appearance of products. Depending on the number of layers applied, it allows you to adjust the color saturation of the coating.

Matte pastry powder or pollen (dry food dye) Velvet KREDA is used for coloring some parts of desserts and other pastry products. It may express some important elements, highlight the contour or spot some details. It makes your flowers or flower petals that are made of cream, chocolate or marzipan look more realistic. How to apply Velvet powder (pollen): 1.Dry application: use a dry brush when applying onto the surface. That would give you mild matte mist effect. Intensity would depend on the number of the layers applied. 2.Liquid application: dilute it with strong alcohol in the ratio of 1 to 2, mix it up and apply onto the surface. That would give you dense matte covering. Intensity of the covering would depend on the number of the layers applied. Velvet is used for base dyeing in mass with fat above 50%. Color depth would depend on the amount of dye. KREDA products and production are certified: EAU, CE: Guarantee for product safety; ISO 22000, HASSP: Guarantee for production safety

The fruits of lemons in Europe brought from a campaign in India, Alexander the Great. They began to be called "Indian apples", and in those days they were quite sweet. Use for the preparation of salads, appetizers, soups, lunch dishes, drinks, sweet dishes. Use for Desserts, pastries, cookies, any bakery products. Taste Sour Nutrition value on 100 gr. Proteins (g / 100g)… 0,0 Fats (g / 100g)… 0,0 Carbohydrates (g / 100g)… 0,0 Energy value (kcal / 100g)… 0

In cooking, coconut flakes are used mainly in the confectionery business. It is added to different cakes, sweet rolls and pastries, both as a delicate fragrant filling and as a delicious decoration for the finished product. Coconut flakes are also used in the coating of chocolate treats, food bars, ice cream icing, crackers, crispy cookies, muesli, sweets and many other desserts. Use for Desserts, pastries, cookies, any bakery products, sauces, meat and fish dishes. Taste Delicate, sweet with a coconut smell Nutrition value on 100 gr. Proteins (g / 100g)… 5,0 Fats (g / 100g)… 50 Carbohydrates (g / 100g)… 12 Energy value (kcal / 100g)…520

Anise seeds - a spice brought to Europe in the early Middle Ages and quickly gained popularity in cooking. Priests and healers of ancient civilizations appreciated anise seeds - the healing properties of which were sometimes called miracles. In cooking, all parts of anise are used in all possible forms. Anise seeds are added to marinades to give them a bright flavor. If you mix them with bay leaf and cinnamon, you get an excellent home seasoning for cold meat dishes Use for Desserts, pastries, cookies, any bakery products, meat, fish and bean dishes, tinctures and liquors. Taste Sweet, fragrant, truly spicy Nutrition value on 100 gr. Proteins (g / 100g)… 18 Fats (g / 100g)… 16 Carbohydrates (g / 100g)… 35 Energy value (kcal / 100g)… 360

Serve over compact cabinet with plugin R290 unit for pastry, desserts and also for fresh products such as meat, delicatessen, dairy etc. Sturdy and ergonomic, it is designed to make cleaning and maintenance as easy as possible. Suitable for small shops to Hard Discount Stores, supermarkets and hypermarkets. Can be multiplexed without side panels to ensure continuity in presentation. Available in 2 lengths Excellent preservation of the product in all temperature classes without sacrificing energy effeciency. The Vega range is also available in the following versions: with Self Service, Hot, Bain Marie, Neutral, for Pastry… Temperature: 0 / +2 +3 / +5 Class: 3M1 – 3M2