Dark chocolate - Import export

Ingredients WHEAT flour*, WHEAT syrup*, chocolate coating* (cocoa*, cane sugar*, cocoa butter*, aroma natural vanilla extract*), Nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), EGGS*, aroma (natural vanilla extract*) and Leavening agent (ammonium bicarbonate). SPELT Ingredients SPELT WHEAT flour*, rice syrup*, Chocolate coating* (cocoa*, cane sugar*, cocoa butter*, aroma natural vanilla extract*), Nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), EGGS*, aroma (natural vanilla extract*) and Leavening agent (ammonium bicarbonate).

Over the last years, E-Liquid for electronic cigarettes has grown exponentially and are now an important growth factor for our business. SélectArôme has invested in this segment for several years to become a major supplier of e-liquid manufacturers. Our flavourists have developed these flavours with a specific formulation based on the Afnor standard and TPD regulations. In addition, our regulatory department is able to provide you with all of the elements and technical documentation you will require to meet your TPD registration. From simple to more complex formulations, a panel of flavours currently trending is available. Specific exclusive formulas are available on request. New flavours are being offered on a monthly basis to allow our clients to achieve their commercial objectives. All of our flavours are tested in a vaping situation. Their hight concentration allowing a dosage of 5% to be achieved in a 50/50 liquid.

Origine Dark Peru – Origine Dark Madagascar – Origine Dark Togo – Origine Dark Equateur – Origine Dark Vénézuéla – Origine Dark Tanzanie – Origine Dark Colombie

Mexico is the land of origin of vanilla. It was the Totonaques (the Aztecs came later), an Amerindian people, who cultivated this magnificent product in the states of Vera Cruz and Puebla in particular. In the 16th century, their colonizers, the Spaniards, discovered vanilla and decided to export it to other colonies. Mexico is the land of origin of vanilla. It was the Totonaques (the Aztecs came later), an Amerindian people, who cultivated this magnificent product in the states of Vera Cruz and Puebla in particular. In the 16th century, their colonizers, the Spaniards, discovered vanilla and decided to export it to other colonies. CHOCOLATE WITH SWEETENERS cocoa beans, cocoa butter, sweeteners inositol, erythritol, ribose, collagen, octanoic acid (coconut mct), vanilla pods (1%), sweetener thaumatin (katemfe fruit). Contains at least 60% cocoa ingredients.

10 kg bag with zipper close dark chocolate chips minimum cocoa 55% in card box

The noble’s red gift box Le Caprice decorated with elegant golden elements is guaranteed to please all lovers of dark chocolates. The selected Belgian dark chocolates with delicate fillings will melt in the mouth and leaves a pleasant taste. Dark chocolate contains cocoa solids 50% minimum.

Selection of dark chocolates with delicious fillings will leave a pleasant taste of hazelnuts, caramel, almonds, or gentle truffles presented at the luxurious gift box La Flambee of temptingly shiny red color with gold elements decorated by gold bow is a great and valuable gift. Dark chocolate contains cocoa solids 50% minimum.

DARK Chocolate Perfect to prepare cookies. INGRÉDIENTS : 0 PEUT CONTENIR DES TRACES DE FRUITS à COQUES, DE GLUTEN ET DE LAIT. à conserver à l’abri de l’humidité et de la chaleur, entre 15 et 18°C.

The swwetness of Sao Tome pure origin chocolate reveals pieces of cranberries with a delicious fruity notes, enhanced by crispy corn flakes . INGRÉDIENTS : 0 PEUT CONTENIR DES TRACES DE FRUITS à COQUES, DE GLUTEN ET DE LAIT. à conserver à l’abri de l’humidité et de la chaleur, entre 15 et 18°C.

Dark fondant chocolate mingles deliciously with the scents of crêpes dentelles and the delicacy of puff pastry. Give in to this new crispy delicacy! INGRÉDIENTS : 0 PEUT CONTENIR DES TRACES DE FRUITS à COQUES, DE GLUTEN ET DE LAIT. à conserver à l’abri de l’humidité et de la chaleur, entre 15 et 18°C.

Discover the crunch of fleur de sel combined to our 70% chocolate from the Dominican Republic. A compelling addictive mix! INGRÉDIENTS : 0 PEUT CONTENIR DES TRACES DE FRUITS à COQUES, DE GLUTEN ET DE LAIT. à conserver à l’abri de l’humidité et de la chaleur, entre 15 et 18°C.

Soft and fruity dark chocolate manufactured with a blend of cocoa beans from our different origins associated with pieces of dried raspberry. For lovers of red fruit... INGRÉDIENTS : 0 PEUT CONTENIR DES TRACES DE FRUITS à COQUES, DE GLUTEN ET DE LAIT. à conserver à l’abri de l’humidité et de la chaleur, entre 15 et 18°C.

A mixture of dark chocolate with subtle tones associated with the aroma of mild Sicilian oranges… A true delicacy. INGRÉDIENTS : 0 PEUT CONTENIR DES TRACES DE FRUITS à COQUES, DE GLUTEN ET DE LAIT. à conserver à l’abri de l’humidité et de la chaleur, entre 15 et 18°C.

The smoothness of dark chocolate combined with the originality of caramelised cocoa nibs. A crunchy pleasure! INGRÉDIENTS : 0 PEUT CONTENIR DES TRACES DE FRUITS à COQUES, DE GLUTEN ET DE LAIT. à conserver à l’abri de l’humidité et de la chaleur, entre 15 et 18°C.

Soft and fruity dark chocolate manufactured with cocoa beans from Sao Tome & Principe (the chocolate island) associated with pieces of hazelnuts carefully caramelized to accentuate the crisp of this greedy chocolate... INGRÉDIENTS : 0 PEUT CONTENIR DES TRACES DE FRUITS à COQUES, DE GLUTEN ET DE LAIT. à conserver à l’abri de l’humidité et de la chaleur, entre 15 et 18°C.

Dark 70% COCOA A characterful chocolate 70% cocoa solids made with cocoa beans from our different origins. Its mouth feel is rich and lingering with mild acidity. Very pleasing ! INGRÉDIENTS : 0 PEUT CONTENIR DES TRACES DE FRUITS à COQUES, DE GLUTEN ET DE LAIT. à conserver à l’abri de l’humidité et de la chaleur, entre 15 et 18°C.

Fruity and full-bodied, this chocolate is made with 100% Sao Tome & Principe cocoa beans. Sao Tome was once called “The Chocolate Island” and this chocolate will surprise you with its firm aromatic richness, its voluptuousness and its balance in the mouth. INGRÉDIENTS : 0 PEUT CONTENIR DES TRACES DE FRUITS à COQUES, DE GLUTEN ET DE LAIT. à conserver à l’abri de l’humidité et de la chaleur, entre 15 et 18°C.

New product 2016! A dark chocolate with cocoa beans from Ecuador, without added cocoa butter. A powerful taste with fruity or floral flavours ! INGRÉDIENTS : 0 PEUT CONTENIR DES TRACES DE FRUITS à COQUES, DE GLUTEN ET DE LAIT. à conserver à l’abri de l’humidité et de la chaleur, entre 15 et 18°C.

GRANOLA Cherry&Chocolate without sugar 300 g Ingredients: Gluten-free whole-grain oat flakes, natural honey, high-oleic sunflower oil, raisins, air amaranth, dried cherries, chia seeds, sugar-free dark chocolate (maltite sweetener, grated cocoa, low-fat alkalized cocoa powder, soy emulsifier lecithin, natural vanilla flavoring) Nutritional value per 100 g of product: Proteins - 11.2 g. Fats – 22.1 g, of which 5.1 g are saturated. Carbohydrates – 64.8 g, of which 27.4 g are sugars. Salt 0.05 g. Energy value per 100 g of product: 487 kcal (2038 kJ) Net weight: 300 g.

Bring a bold feel to your restaurant with these Lyon tablecloths. The fabric has anti-stain treatment and its high cotton composition gives it a soft texture. DETAILS 80% cotton, 20% polyester Colors: black, white, beige, chocolate, red, dark grey, gold and silver

Bring a bold feel to your restaurant with these Lyon table runners. The fabric has anti-stain treatment and its high cotton composition gives it a soft texture. DETAILS Packs of 10, 20 and 50 units 80% cotton, 20% polyester Colors: black, white, beige, chocolate, red, dark grey, gold and silver

Bring a bold feel to your restaurant with these Lyon table napkins. The fabric has anti-stain treatment and its high cotton composition gives it a soft texture. DETAILS Packs of 50, 100 and 200 units 80% cotton, 20% polyester Colors: black, white, beige, chocolate, red, dark grey, gold and silver Size: 45cm x 45cm (18" x 18") For quantities greater than 200 units or other measures, please contact us. If you want to costumize the products with a logo or lettering, contact us. Product subject to small size variations. The color of the image is an approximation of the actual color of the product.

Among our 1700 available flavouring references, the standard gastronomic range of more than 250 flavourings will satisfy the majority of uses. All products listed below are available in bottles of 58ml, 115ml, 500ml, 1 litre, and in cans of 5 L, 10 L or 25 Litres.

Among our 1700 available flavouring references, the standard gastronomic range of more than 250 flavourings will satisfy the majority of uses. All products listed below are available in bottles of 58ml, 115ml, 500ml, 1 litre, and in cans of 5 L, 10 L or 25 Litres.

Hechas con chocolate bitter. en el encuentras antioxidantes y alcaloides como la teobromina, que estimulan la circulación sanguínea. La quinua es uno de los cereales más proteicos, y gracias a sus aminoácidos, ayuda al desarrollo del cerebro.

They are made with bitter chocolate, rich in antioxidants and alkaloids such as theobromine, which stimulate circulation. Almonds, on the other hand, are rich in healthy fats, proteins and vitamin E, which has an antioxidant function in our body.

Made with bitter chocolate, which contains antioxidants and alkaloids such as theobromine, which stimulate circulation. Coconut is rich in fiber, provides iron, potassium, calcium. Essential for strengthening muscles and regulating blood pressure. In addition, it also provides zinc and selenium, which are antioxidants. Without forgetting that it has vitamins C, B1 and B3, great allies for the proper functioning of the nervous system and to balance cholesterol.

They are made with bitter chocolate, which contains antioxidants and alkaloids such as theobromine, stimulating blood circulation. It comes with sacha inchi seeds, rich in omegas that regulate cholesterol, and together, they create a very nutritious and delicious combination.

They are made with bitter chocolate, which contains antioxidants and alkaloids such as theobromine, which stimulates blood circulation. In each dragée, you'll find bits of cocoa nibs, rich in fiber and protein.