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Cured meats - Import export

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Italy

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DIMENSIONS AND WEIGHT A mm 360 B mm 460 C mm 520 D mm 530 E mm 500 Weight kg 24 PACKAGING DIMENSIONS Box dimensions 58 x 27 x 52 cm Total weight 27 kg Volume 0.17 m³

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Italy

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Cured meats with an authentic and refined taste, which make every convivial moment an opportunity to savor Italian quality. Strictly flavored meats and sausages in the most natural way possible. Healthy and simple elements to rediscover the taste of old peasant traditions and our lands.

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Italy

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DIMENSIONS AND WEIGHT A mm 420 B mm 630 C mm 650 D mm 920 E mm 660 Peso kg 44.5 PACKAGING DIMENSIONS Box dimensions 64 x 83 x 70 cm Total weight 50 kg Volume 0.37 m³

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Italy

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DIMENSIONS AND WEIGHT A mm 400 B mm 560 C mm 570 D mm 790 E mm 660 Peso kg 37 PACKAGING DIMENSIONS Box dimensions 64 x 83 x 70 cm Total weight 50 kg Volume 0.37 m³

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Italy

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DIMENSIONS AND WEIGHT A mm 400 B mm 560 C mm 570 D mm 790 E mm 660 Peso kg 36 PACKAGING DIMENSIONS Box dimensions 64 x 83 x 70 cm Total weight 50 kg Volume 0.37 m³

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Italy

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DIMENSIONS AND WEIGHT A mm 530 B mm 650 C mm 650 D mm 820 E mm 640 Peso kg 46 PACKAGING DIMENSIONS Box dimensions 64 x 83 x 70 cm Total weight 50 kg Volume 0.37 m³

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Italy

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DIMENSIONS AND WEIGHT A mm 530 B mm 650 C mm 650 D mm 820 E mm 640 Peso kg 45 PACKAGING DIMENSIONS Box dimensions 64 x 83 x 70 cm Total weight 50 kg Volume 0.37 m³

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Italy

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DIMENSIONS AND WEIGHT A mm 420 B mm 530 C mm 550 D mm 710 E mm 610 Peso kg 37 PACKAGING DIMENSIONS Box dimensions 58 x 71 x 63 cm Total weight 40 kg Volume 0.25 m³

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Italy

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DIMENSIONS AND WEIGHT A mm 360 B mm 460 C mm 520 D mm 610 E mm 515 Peso kg 21 PACKAGING DIMENSIONS Box dimensions 58 x 71 x 63 cm Total weight 40 kg Volume 0.25 m³

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Italy

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DIMENSIONS AND WEIGHT A mm 360 B mm 460 C mm 520 D mm 610 E mm 515 Peso kg 21 PACKAGING DIMENSIONS Box dimensions 58 x 71 x 63 cm Total weight 40 kg Volume 0.25 m³

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Italy

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DIMENSIONS AND WEIGHT A mm 360 B mm 460 C mm 520 D mm 530 E mm 500 Weight kg 24 PACKAGING DIMENSIONS Box dimensions 58 x 27 x 52 cm Total weight 27 kg Volume 0.17 m³

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Spain

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Our boneless Acorn-fed 75% Iberian Ham has an intense and bright color with a great presence of white streaks. An intense and persistent aroma is appreciated on the palate and hints of nuts and field are perceived, obtaining a juicy balance between the degree of salinity and careful curing, together with a long and pleasant aftertaste that further completes the experience of this nature´s master piece.

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Italy

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Coriander is a particularly pungent aromatic herb. It is part of the preparation of some cured meats, it gives flavor to meat, fish and vegetables, but also makes beers, biscuits and sugared almonds fragrant. Available in punnet or polystyrene of various weight.

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Russia

The universal smokehouse is designed for hot smoking of cured pork fat, meat, and fish outdoors. Includes a grate for product smoking and a fat tray. Available in different sizes 380x280x170, 450x280x170, 450x280x240 mm. Weight2.9kg – 9.6kg. Walls Thickness 11.5 mm

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United Kingdom

Delicious Droewors made from 100% British beef and cured with our own unique recipe of authentic South African herbs and spices.

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United Kingdom

Traditionally made high protein snack, rich and tasty Biltong marinated in our recipe of authentic South African herbs and spices passed down through generations with a hint of Piri Piri. Perfect for a High Protein Diet.

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United Kingdom

Traditionally made high protein snack, rich and tasty Biltong marinated in our recipe of authentic South African herbs and spices passed down though generations with just a hint of garlic

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United Kingdom

Traditionally made high protein snack, rich and tasty Biltong marinated in our recipe of authentic South African herbs and spices passed down through generations.

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Italy

Typical salame from Puglia "Soppressata" cured meat.

Italy

One of the best cured meat that we produce, typical from the region of Puglia. "Capocollo Pugliese"