Cream separators - Import export

A cheese-making workshop, smaller and clearly much more affordable, which fully meets the needs of the cottage industry It is delivered in pieces and can be very easily assembled by us or by the customer. more affordable quickly assembles easily transported ideal for home cheese making LIST OF MACHINES 300lt Milk cooling tank 100lt Cream Separator 300lt Electrical Pasteuriser 300lt Milk coagulation vat Table for molds Working table Sink Shelves Ripening cabinet Refrigerator Roller Pump Width: 6m, Depth: 4m, Height: 3m

In today's Greece, where cost is a primary issue, supporting local, small businesses may provide the boost for growth. The producer becomes the owner of an integrated dairy production unit that competes, due to locality, with the respective imported products. In addition, it becomes independent and autonomous in terms of the disposal of the finished goods and bypasses suppliers or intermediaries. Finally, the majority of producers have the option of installing, at a more affordable cost, a small and flexible unit, provided by the Community directives, instead of constructing a building. The verticalization of production is an economic solution offered by the construction of a small cheese dairy in a container-type space. The simplification of the cheese making process, as well as the installation of the container, is shown in the photos below. Equipment list of a TYPOBOX® (production process): Receipt cooling tank Pump Temperature exchanger Cream Separator Pasteuriser Pump

In today's Greece, where cost is a primary issue, supporting local, small businesses may provide the boost for growth. The producer becomes the owner of an integrated dairy production unit that competes, due to locality, with the respective imported products. In addition, it becomes independent and autonomous in terms of the disposal of the finished goods and bypasses suppliers or intermediaries. Finally, the majority of producers have the option of installing, at a more affordable cost, a small and flexible unit, provided by the Community directives, instead of constructing a building. The verticalization of production is an economic solution offered by the construction of a small cheese dairy in a container-type space. The simplification of the cheese making process, as well as the installation of the container, is shown in the photos below. Equipment list of a TYPOBOX® (production process): Receipt cooling tank Pump Temperature exchanger Cream Separator Pasteurize Pump

Capacity: 1000 to10000 Lt / h Drum Rotation: 7250 r/m Drum Drainage Volume: 12 Lt. Drum Material: DIN 1.4462 Dublex Working Tempreture: +4-60 C Input Pressure: 0-2 Bar Cream Output Pressure: 1-2 Bar Milk Output Pressure: 1-4 Bar Working Frequency: 50 hz Engine Power: 15 kw Recommended Ampere: 12 amp Recommended Working Heat: 45-55 °C Water Pump's Engine Power: 0,75 Kw Total Weight: 1150 kg Cream separator has automatic cleaning rotary. Rotary drum is adjusted on control panel and impurity is discharged. Rotary drum works using operation water. Drum has high mecanical durability and is made of Siemens Brand PLC Control Unit, Siemens Brand 6" colourful touch-operated control panel, Siemens brand 15 kw actuator, 650*400*1200mm insulated stainless electrical panel, Platform designed to assemble machine, electrical panel and hydrophore. 0,7 kw stainless, automatic hydrophore.