Coriander seeds - Import export

CORIANDER WHOLE CORIANDER CRACKED CORIANDER GROUND

Coriander seed has a warm and subtle flavour with a slight citrus hint. It has an aromatic scent that is soothingly warm, nutty, slightly fruity, and complex.

Quality indicators: Origin Russia •Cleanliness: not less than 96% •Moisture: less than 10% •Color: Golden-Brown •Always fresh coriander, harvest of actual year Packing: 25 kg bags

Origin ukraine _ منشأ أوكراني Parity 99% _ نقاوة ٩٩% Packing in 25 _ 20 kg _ تغليف ٢٥_ ٢٠ كغ

Coriander seeds have a beneficial effect on health by helping, thanks to the content of vitamins K, C, B, along with antioxidants and other minerals. They are widely used as an important ingredient in spice products. They can also be added to mixtures to improve taste and are widely used in the pharmaceutical and food industries.

Bulgaria is the largest coriander seed producer in the European Union, producing the microcarpum variety. Bulgarian coriander seeds are known for their high essential oil content, so significant volumes are used to produce essential oils.

Coriander seeds have a beneficial effect on health by helping, thanks to the content of vitamins K, C, B, along with antioxidants and other minerals. They are widely used as an important ingredient in spice products. They can also be added to mixtures to improve taste and are widely used in the pharmaceutical and food industries.

A wide range of herb & spice oleoresins and essential oils are manufactured at EVESA, obtained from the corresponding herb or spice. These natural extracts contain the full organoleptic character of the herb or spice in a concentrated form. Among them, EVESA can offer anise seed, black pepper, coriander, cumin, thyme, laurel, oregano, rosemary, etc.

Natively grown all over the world, Coriander seeds have found their way into the cuisines of LatinAmerica, Asia and South Africa. The seeds are made from the dried fruit of the plant, and have a pleasant warm, citrus aroma with a slight spice – totally different to fresh coriander leaves! In their whole form, the seeds are commonly used for brewing certain styles of beer (particularly European styles) along with orange peel to impart a citrus flavour. Coriander seeds are also one of the key botanicals in flavouring Gin! The whole seeds can also be used for pickling and brining to add a citrusy, spicy element. Ground, the spice is usually used in curries and baked goods – after being toasted and ground to soften the spice up. Ground coriander is a spice in Garam Masala used in generous quantities alongside cumin and other regional spices.

Available packed in 25kg bags. A Coriander whole product is also available, please get in touch for more information. The ground, steam treated seed of Coriandrum sativum L. Light brown/tan coloured fine particulate. Spicy, astringent, bitter sweet flavour.

A homogeneous blend of the following ground spices Cassia, Coriander seed and Cinnamon. Light brown to brown powder. Characteristic of mixed spices; strong Cassia odour, warm, nutty, spicy and pungent.

Quality indicators Origin Russia •Cleanliness about 98-99,9% •Split 1-5% •Moisture 8-10% •Color: Golden - Brown •Always fresh coriander, harvest of actual year Packing: 20 kg bags; 25 kg bags

Coriander seeds were found in the tombs of Egyptian pharaohs. Ancient Egyptians believed that coriander is essential in the afterlife. Dried coriander seeds, ground into powder, are added to marinades and pastries. The fresher the grinding, the brighter the flavor. Use for Bread and pastries, sauces, soups, meat dishes, sweets. Taste Sweet spicy Nutrition value on 100 gr. Proteins (g / 100g)… 12 Fats (g / 100g)… 18 Carbohydrates (g / 100g)… 13 Energy value (kcal / 100g)… 260

Coriander seeds were found in the tombs of Egyptian pharaohs. Ancient Egyptians believed that coriander is necessary in the afterlife Use for Use for salads, appetizers, soups, main dishes Nutritiona value on 100 gr. Proteins (g / 100g)… 8,19 Fats (g / 100g)… 10,83 Carbohydrates (g / 100g)… 7,43 Energy value (kcal / 100g)… 175

Curry is a turmeric based spice mix. It is of Indian origin, and is now popular throughout the world. Ingredients Fenugreek seeds, paprika, mustard seeds, coriander, cumin seeds (zira), black pepper, turmeric. Use for Use for the preparation of salads, appetizers, soups, second lunch dishes. Nutrition value on 100 gr. Proteins (g / 100g)… 41,0 Fats (g / 100g)… 11,0 Carbohydrates (g / 100g)… 18,0 Energy value (kcal / 100g)… 340

Use for the preparation of salads, appetizers, soups, second lunch dishes. Composition of the product: Sea salt, dried garlic, lemon peel, black peppercorns, ginger, dried onions, coriander, dill seeds, mustard, dried parsley, dried mint.

Seasoning for fish dishes includes a mixture of spicy aromatic herbs and spices. It is perfect for cooking both sea and river fish. Ingredients Sea salt, dried garlic, lemon peel, black peppercorns, ginger, dried onions, coriander, dill seeds, mustard, dried parsley, dried mint. Use for Use for the preparation of salads, appetizers, soups, second lunch dishes. Nutrition value on 100 gr. Proteins (g / 100g)… 26,0 Fats (g / 100g)… 2,0 Carbohydrates (g / 100g)… 4,5 Energy value (kcal / 100g)… 140

Seasoning for fish dishes includes a mixture of spicy aromatic herbs and spices. It is perfect for cooking both sea and river fish. Use for It can be used for rubbing fish before baking or stewing, as well as for making sauces. Taste Lemon pepper, moderate severity. Ingredients Iodized edible salt, dried onion, ground mustard seeds, dried rosemary, dried garlic, lemon peel, ground coriander, ground ginger, dried fenugreek seeds, ground cumin, ground caraway, corn starch, pea fiber, ground turmeric, ground white pepper, ground cayenne pepper, natural flavoring "Lemon". Nutrition value on 100 gr. Proteins (g / 100g)… 8,0 Fats (g / 100g)… 4,5 Carbohydrates (g / 100g)… 28,0 Energy value (kcal / 100g)… 180

Shish kebab is considered a dish of Caucasian cuisine, and its name comes from the Turkic word "shish" - spit. Thus, “kebab” in the literal sense is a dish fried on a spit. The composition of the seasoning for barbecue "Royal seasoning" includes only natural ingredients, they will give a unique spicy taste and aroma to the barbecue. Use the seasoning to prepare the marinade, and as a topping for barbecue, grill and meat cooked at home: in a pan, in the oven and in the microwave. Use for Use the seasoning to prepare the marinade, and as a topping for barbecue, grill and meat cooked at home: in a pan, in the oven and in the microwave Taste Gives moderate sharpness. Ingredients Sea ​​food salt, ground red paprika, crushed coriander, mustard seeds, zira, black crushed pepper, red chili pepper slices, dried garlic, dried tomatoes. Nutrition value on 100 gr. Proteins (g / 100g)… 9,0 Fats (g / 100g)… 9,0 Carbohydrates (g / 100g)… 27 Energy value (kcal / 100g)… 229

Coriander is a light brown round seeds of the plant Coriandrum sativum, known as coriander, which are used as a seasoning for sweet and salty dishes. Apply whole or ground into powder. Coriander, or, in another way, cilantro seeds, is a popular spice in Chinese, Indian, Pakistani, Middle Eastern and European cooking.

We produce edible seeds on our equipment such as: flax seeds, mustard seeds (yellow and white), coriander seeds, rape seeds and hemp seeds. Products are packed by 25 kg or in big bags. Seed shelling percentage is 97% and 99%. We also offer always natural oil from edible seeds free of additives. We offer 100% natural products.

Commodity: whole coriander seeds yellow golden brown Bulgarian origin . Purity: 99% min Split seeds: 5% max Moist. 10% Packing: pp-bags x 25kg Price CFR UPON REQUEST Our coriander are from YAMBOL region the famous for quality Bulgarian coriander , for the aroma, taste and flavor.